Hello food lovers! When the summer heat arrives in Japan, our appetites can sometimes fade away. On those hot, humid days, we turn to a traditional, refreshing dish called Hiyajiru (冷や汁). Hiyajiru literally means “cold soup,” and it’s a wonderfully simple and…

Hello food lovers! Welcome back to the blog, where we bring authentic Japanese recipes to your kitchen. Today, we’re making one of my favorite home-cooked meals: Yonshoku-don (四色丼), or the 4-Color Rice Bowl. This dish isn’t just beautiful to look at;…

Hello food lovers! Craving the comforting flavors of classic cabbage rolls but short on time and effort? You’ve come to the right place! Today, I’m sharing my “Unstuffed Cabbage Roll One-Pot Rice,” a recipe that gives you all the savory…

Hi everyone! I’m a Japanese food YouTuber, and I’m excited to share a blog post to go with my latest video: “6 Easy Onigirazu Recipes.” Onigirazu, often called a “sushi sandwich,” is a fun and versatile dish that’s perfect for…

Hello, food lovers! Today, I’m sharing the recipe for a dish that’s so delicious, it’s almost sinful: the Devil’s Bowl. This bowl features savory, herb-infused ground beef over a bed of fluffy rice, crowned with a perfectly runny, marinated soft-boiled egg…

Hi foodies! Welcome back to our kitchen. Today, I’m thrilled to share a recipe that combines two of my absolute favorites: savory wontons and rich, flavorful ramen. This is Wonton Ramen! It might sound complex, but I’ll show you how to…

Hello food lovers! Welcome to my kitchen. Today, I’m sharing a recipe that is a true game-changer for busy weeknights: Spicy Miso Shrimp One Pot Rice. This dish is the perfect harmony of savory, sweet, and spicy flavors. We have juicy…

Hello foodies! Welcome back to my kitchen. Today, I want to share a recipe that will change your breakfast game: a fluffy and savory Japanese-style pancake made with potato and cabbage. Forget the sweet, syrupy kind for a moment. This…

Hello food lovers! Welcome back to my kitchen. Today, I’m excited to share a recipe that’s a fun and super easy twist on a Japanese classic: Omurice-Style Ground Beef Donburi, or “Omu-Don”! If you love the comforting flavors of Omurice (omelet…