Looking for a healthy alternative to the classic Unagi Don? This Cod Kabayaki Don is the perfect solution! By using cod, we keep the dish low in fat while packing it with protein. The sweet and savory Kabayaki glaze makes this white…

Cream stew is a beloved “Yoshoku” (Japanese-style Western) comfort food. Using a slow cooker makes the chicken incredibly tender and the vegetables melt-in-your-mouth soft. It’s the perfect warm meal for a busy day! Ingredients (1 Serving) Note: In the video,…

Saikyo Yaki is a classic Japanese dish known for its sweet and savory miso glaze. While it’s traditionally grilled, using an air fryer makes it incredibly easy and gives the chicken a perfect texture. Here is how to make this…

Start your day with a comforting and filling Japanese breakfast! This menu features Egg Mayo Onigiri (rice balls) paired with a Creamy Salmon Miso Stew. It’s a perfect balance of savory, creamy, and satisfying flavors that will keep you energized all morning. Ingredients…

“Doteni” is a classic Japanese comfort dish, traditionally made by simmering meat and vegetables in a rich, dark miso sauce. Using a slow cooker makes the spare ribs incredibly tender and allows the deep flavors of the Hatcho Miso to…

If you’re looking for a quick, healthy, and high-protein breakfast or side dish, this Quiche-Style Tamagoyaki is for you! It combines the fluffy texture of Japanese omelets with the savory richness of a quiche—all made easily in an air fryer without a…

Looking for a delicious and effortless meal? This Rice Cooker Curry Pilaf is the perfect solution! It’s packed with flavor, and the best part is that the rice cooker does all the hard work for you. Ingredients (1 Serving) Main…

Hi everyone! Welcome back to the blog. Today, I’m sharing a recipe that is perfect for anyone looking for a high-protein meal without sacrificing flavor. We are making a Miso Garlic Chicken Bowl. Even though we use skinless chicken to keep…

Oden is the ultimate Japanese comfort food—a savory, soy-based dashi stew filled with various fish cakes, radish, and eggs. While it usually requires hours of simmering on the stove to get the flavors to soak in, using a slow cooker…