Start your day with a comforting and filling Japanese breakfast! This menu features Egg Mayo Onigiri (rice balls) paired with a Creamy Salmon Miso Stew. It’s a perfect balance of savory, creamy, and satisfying flavors that will keep you energized all morning. Ingredients…

“Doteni” is a classic Japanese comfort dish, traditionally made by simmering meat and vegetables in a rich, dark miso sauce. Using a slow cooker makes the spare ribs incredibly tender and allows the deep flavors of the Hatcho Miso to…

If you’re looking for a quick, healthy, and high-protein breakfast or side dish, this Quiche-Style Tamagoyaki is for you! It combines the fluffy texture of Japanese omelets with the savory richness of a quiche—all made easily in an air fryer without a…

Looking for a delicious and effortless meal? This Rice Cooker Curry Pilaf is the perfect solution! It’s packed with flavor, and the best part is that the rice cooker does all the hard work for you. Ingredients (1 Serving) Main…

Hi everyone! Welcome back to the blog. Today, I’m sharing a recipe that is perfect for anyone looking for a high-protein meal without sacrificing flavor. We are making a Miso Garlic Chicken Bowl. Even though we use skinless chicken to keep…

Oden is the ultimate Japanese comfort food—a savory, soy-based dashi stew filled with various fish cakes, radish, and eggs. While it usually requires hours of simmering on the stove to get the flavors to soak in, using a slow cooker…

Are you craving the crunch of Japanese Chicken Katsu but looking for a healthier, guilt-free version? Today, I’m sharing my favorite recipe for Air Fryer Chicken Katsu. By using the air fryer, we cut down on the oil while keeping the…

Hi everyone! Today I’m sharing a “lazy but gourmet” recipe that has become a staple in my kitchen. We are making Takikomi Gohan (Japanese mixed rice) using chicken wings and a rice cooker. The chicken comes out incredibly tender, and the rice…

Japanese Beef Stew (Bifu Shichu) is a beloved comfort food in Japan. Using a slow cooker makes the beef incredibly tender while allowing the flavors to meld perfectly. Here is a simple recipe to recreate this Japanese classic at home….