1. Beef Udon (Niku Udon) Recipe
Ingredients (for 1 serving)
・6.3 oz (180g) Udon noodles
・5 oz (140g) Thinly sliced beef
・1.5 tbsp Sake
・1.5 tbsp Soy sauce
・1.5 tbsp Mirin
・1 tbsp Sugar
・1 tbsp Water
・1-2 tsp Shredded ginger
Udon soup
・40ml Mentsuyu triple strength (Ninben)
・200ml Boiled water
Topping
・Minced green onion
Direction
1. Put sake, soy sauce, mirin, sugar, water, and ginger in a pan. When it boils, add beef and cook over low heat.
2. Cook udon noodles in boiling water following your udon package.
3. Put mentsuyu and boiled water in a bowl. Put udon noodles, and put beef on top. Sprinkle minced green onion as you like.
Ready to eat!
2. Strength Soup Udon (Marugame B.K.) Recipe
Ingredients (for 1 serving)
・6.3 oz (180g) Udon noodles
Deep fried dough
・2 tbsp Flour
・2 tbsp Water
・1/3 tsp Rice vinegar
・Oil for frying
Udon soup
・40ml Mentsuyu triple strength (Ninben)
・80ml Boiled water
Topping
・Egg yolk
・Minced green onion
・Ginger paste (Grated ginger)
Direction
1. In a mixing bowl, mix flour, water, and rice vinegar. Fry the dough in oil. When pouring the dough into the oil, use chopsticks or a whisk to make lots of very small balls.
2. Cook udon noodles in boiling water following your udon package.
3. Put mentsuyu and boiled water in a bowl. Put udon noodles. Put fried dough, minced green onion, ginger paste, and raw egg yolk as toppings.
Ready to eat!
3. Udon with Cold Miso Soup (Hiya Jiru) Recipe
Ingredients (for 1 serving)
・6.3 oz (180g) Udon noodles
・1.7 oz (50g) Cucumber
・1-2 tbsp Thinly sliced Myoga ginger or Onion
・1-2 tbsp Minced Shiso leaves
Udon soup
・2 tbsp Miso paste
・1 tbsp Grind sesame
・1/2 tbsp Sugar
・1 tsp Soy sauce
・1/2 tsp Dashi powder
・1/2 tsp Ginger paste (Grated ginger)
・150ml Cold water (Iced water)
Topping
・Shredded nori seaweed
Direction
1. In a mixing bowl, put miso paste, grind sesame, sugar, soy sauce, dashi powder, and ginger paste. Pour water little by little, and stir well. Add thinly sliced cucumber, myoga (or onion), and shiso. (Delicious slightly chilled in the refrigerator.)
2. Cook udon noodles in boiling water following your udon package. Rinse with cold water, and drain well.
3. Dish up cold udon noodles and soup separately. Eat udon while dipping it in the soup.
Ready to eat!
