1. Authentic Japanese Mazesoba (Oiled Ramen Noodles)
Ingredients (1 serving)
・4 oz (110g) Ramen noodles
・A pinch of Salt
・1−2 tsp Sesame oil
・3.5 oz (100g) Ground pork
・1 tsp Doubanjiang☆
・1/2 tsp Sesame oil☆
・1/2 tsp Grated ginger☆
・2 tsp Sake★
・2 tsp Soy sauce★
・1.5 tsp Oyster sauce★
・1.5 tsp Sugar★
・1/2 tsp Chicken stock powder★
Toppings
・Chinese chive
・Green onion
・Nori seaweed
・Egg yolk (or Onsen egg)
・Grated garlic
・Dried bonito flakes
Direction
1. Warm ☆ in a frying pan. Add ground pork. Stir-fry for a while and add ★. When the meat is cooked, it’s done.
2. Boil ramen noodles. After draining hot water, wash it with cold water. Drain well and mix it with a pinch of salt and sesame oil.
3. Place the noodles in a bowl and place the meat in the center. Arrange your favorite toppings around it and you are done.
2. Chicken Mazesoba (Oiled Ramen Noodles)
Ingredients (1 serving)
・4 oz (110g) Ramen noodles
・Dried bonito flakes
・1−2 tsp Sesame oil
・3.5 oz (100g) Chicken
・Salt and pepper
・Minced 1 clove of garlic
・3 tbsp Sake☆
・1/2 tbsp Mirin☆
・1/2 tsp Oyster sauce☆
・1/2 tsp Chicken stock powder☆
・A pinch of Salt☆
Toppings
・Green onion
・Black pepper
Direction
1. Sprinkle salt and pepper on chicken. Grill chicken, skin side down, over medium heat for 8 minutes. When crispy, flip and reduce heat.
2. Add garlic and Toss the garlic with the oil from the chicken skin. Add ☆, and simmer until chicken is fully cooked. Turn off the heat.
3. Boil ramen noodles. After draining hot water, wash it with cold water. Drain well and mix it with dried bonito flakes and sesame oil.
4. Place the noodles in a bowl and mix it with chicken sauce. Sprinkle green onion and black pepper as you like.
