1. Yakitori Stir-fried Ramen
Ingredients (1 serving)
・4 oz (110g) Ramen noodles (raw type)
・3.5 oz (100g) Chicken
・0.7 oz (20g) Green onion
・1 tsp Sake
・A pinch of Salt and pepper
・2 tsp Oil
・1 tbsp Soy sauce☆
・1 tbsp Mirin☆
・1 tsp Sugar☆
・1/2 tsp Grated garlic☆
Direction
1. Cut green onion and chicken into bite-sized pieces. Season the chicken with sake, salt, and pepper in advance.
2. Boil ramen noodles in plenty water. After boiling for the time instructed on the package, drain the water and rinse well in cold water.
3. Oil the pan, and cook chicken. When chicken is almost cooked, turn off the heat. Add noodles and ☆. Mix well, and add green onion. Turn on the heat, and stir-fry for about 2 minutes and it’s done.
2. Forget Everything You Know About Okonomiyaki: This Recipe is a Game-Changer!
Ingredients (1-2 servings)
・5.3 oz (150g) Cabbage
・5.3 oz (150g) Lotus root / potatoes / Japanese yam / Chinese yam
・2 tbsp Flour
・1 Egg
・1 tsp Shantan (Chicken stock powder)☆
・A pinch of Salt and pepper☆
・A pinch of Dashi powder☆
・2 tsp Oil
・2 tsp Sake
・Tonkatsu sauce
・Mayonnaise
・Dried bonito flakes
・Aonori
Direction
1. Cut cabbage into strips. Grate lotus root. In a mixing bowl, combine cabbage, grated lotus root, egg, flour, and ☆. Mix well.
2. Oil the frying pan. Place the cabbage in the pan as if making mini pancakes. Cook over medium heat for 2 to 3 minutes, until the skin is nicely charred. Turn over, add sake, cover and cook over low heat for 3 minutes.
3. Serve with tonkatsu sauce and mayonnaise to your liking.
