1. Tender Beef and Fluffy Egg Stir-Fry with Oyster Sauce
Ingredients (1 serving)
・3.5 oz (100g) Thinly sliced beef
・1.5 tsp Sake☆
・1/2 tsp Soy sauce☆
・2/3 tsp Potato starch☆
・1/3 tsp Grated garlic☆
・2.8 oz (80g) Komatsuna (Japanese mustard spinach)
・1.7 oz (50g) Onion
・1 Egg
・2 tsp Oil
・2 tsp Oyster sauce★
・2 tsp Mirin★
・1 tsp Soy sauce★
・A pinch of Salt and pepper★
Direction
1. Cut komatsuna into small pieces. Thinly slice the beef and onion. Season the beef with ☆ in advance. Make scrambled egg and take out once. Add a little oil and fry onions. When softened to a certain extent, add komatsuna and fry. Take out once.
2. Clean the pan, and cook beef with a little oil. Return the vegetables and egg to the pan. Season them with ★. Taste at the end and add more salt and pepper if needed.
2. Buttery Garlic Chicken and Daikon Stir-Fry
Ingredients (1 serving)
・4.6 oz (130g) Daikon
・2.8 oz (80g) Chicken
・1 tsp Sake
・A pinch of Salt and pepper
・0.5 oz (15g) Green onion
・Half clove of Garlic
・1 tsp Oil
・2 tsp Soy sauce☆
・1 tsp Sugar☆
・1 tsp Butter
Direction
1. Cut daikon into thin slices. Cook the daikon in microwave for 3 minutes @500W. Cut chicken into bite-sized pieces. Season the chicken with sake and salt and pepper in advance.
2. Warm garlic slices with olive oil in a frying pan. Cook chicken with the oil. When the chicken begins to change color slightly, add the daikon and stir-fry. Stir-fry for about 4 minutes and when the daikon get soft, season them with ☆. Add the green onion and stir-fry until well mixed.
3. Oil Turn off the heat, and add butter. When the butter is melted and well incorporated throughout, it is ready to serve.
3. Umami-Packed Chinese Cabbage and Seafood Stir-Fry
Ingredients (1 serving)
・7 oz (200g) Chinese cabbage (Napa cabbage)
・3.5 oz (100g) Seafood (Shrimp, clams, and squid / Only shrimp is fine!)
・2 small slice of Ginger
・1 tsp Oil
・1 tbsp Sake☆
・0.2 cup (50ml) Water☆
・1 tsp Shantan (Chicken stock powder)☆
・A pinch of Salt and pepper☆
・1/2 tbsp Potato starch
・1 tbsp Water
Direction
1. Mince ginger and cut Napa cabbage into small pieces. Put oil and ginger in a frying pan. Stir-fry Napa cabbage and coat them with oil well. Stir gently, then cover and simmer for about 5 minutes on low heat.
2. Dissolve potato starch in water and put it in a pan. Stir well and cook over high heat for 1 to 2 minutes. Taste at the end and add more salt and pepper if needed.
4. Classic Pork and Vegetable Stir-fry
Ingredients (1 serving)
・3.5 oz (100g) Thinly sliced pork
・1.5 tsp Sake☆
・1/2 tsp Soy sauce☆
・A pinch of Salt and pepper☆
・2.8 oz (80g) Bean sprouts
・2 oz (60g) Cabbage
・2 oz (60g) Onion
・1 oz (30g) Bell peppers
・1 oz (30g) Carrot
・1-2 tsp Oil
・1 tsp Oyster sauce★
・1/2 tsp Shantan (Chicken stock powder)★
・A pinch of Salt and pepper★
Direction
1. Cut all the ingredients into small pieces. Season the pork with ☆ in advance. Fry the pork on one side of the pan and the onion and carrot in the space beside it that is available. When the pork has changed color and the onions and carrots have softened a bit, mix the whole mixture.
2. Add bean sprouts, bell pepper, and cabbage. Stir-fry until they are soft. Season them with ★. Taste at the end and add more salt and pepper if needed.
5. Savory Chicken and Potato Curry Stir-Fry
Ingredients (1 serving)
・3.5 oz (100g) Potato
・2.8 oz (80g) Chicken
・1 tsp Sake
・A pinch of Salt and pepper
・2 oz (60g) Onion
・1.4 oz (40g) Green beans
・1 tsp Oil
・2 tsp Ketchup☆
・1 tsp Worcestershire sauce☆
・1 tsp Sugar☆
・1/2 tsp Curry powder☆
・1/2 tsp Soy sauce☆
Direction
1. Cut potato, chicken, onion, and green beans into bite-sized pieces. Season the chicken with sake and salt and pepper in advance. Cook potatoes and green beans in boiling water in advance (boil until just slightly firm/maybe 4 minutes for potatoes, and 1 minute for green beans).
2. Cook chicken with the oil. When the chicken begins to change color slightly, add the onion and stir-fry. Stir-fry 2.5 minutes, and add potatoes and green beans.
3. When potatoes are cooked and soft, season them with ☆.
6. Pork and Bell Pepper Addictive Stir-fry
Ingredients (1 serving)
・3.5 oz (100g) Thinly sliced pork
・1 tsp Sake☆
・1/2 tsp Soy sauce☆
・A pinch of Salt and pepper☆
・1/2 tsp Potato starch☆
・3.5 oz (100g) Bell peppers
・1 tsp Oil
・2 tsp Mirin★
・1.5 tsp Soy sauce★
・1/2 tsp Oyster sauce★
・1/2 tsp Sugar★
Direction
1. Thinly slice the pork. Season the pork with ☆ in advance. Cut bell pepper into small pieces.
2. Cook pork with the oil. When the pork is cooked take out once. Cook bell peppers with remaining oil. Stir-fry for about 3 minutes and return the pork to the pan. Season them with ★.
