1. Easiest Poke Bowl Recipe
Ingredients (for 1 serving)
・6 oz (170g) Cooked rice
・2.8 oz (80g) Tuna
・Half of Avocado
・1 tbsp Minced green onion
・2 sheets Shiso leaves (optional)
Sauce
・1.5 tbsp Soy sauce
・1 tbsp Mirin
・1/2 tsp Wasabi paste
Sushi vinegar
・2 tsp Rice vinegar
・2 tsp Sugar
・A pinch of (1.5g) Salt
Direction
1. Dice tuna and avocado.
2. Put ingredients (tuna, avocado, green onion, and shredded shiso leaves) in bowl. Add wasabi, soy sauce, and mirin. Stir to combine. Place in refrigerator for 10-20 minutes to soak up flavors.
3. Mix rice vinegar with sugar and salt. Heat in microwave to dissolve.
4. Mix vinegar mixture with cooked rice. Let sushi rice cool.
5. Dish up sushi rice in bowl, and put tuna mixture. Sprinkle more green onion as you like.
Ready to eat!
2. Salmon Sushi Bowl Recipe
Ingredients (for 1 serving)
・6 oz (170g) Cooked rice
・2.8 oz (80g) Salmon
・1 tbsp Salmon roe
Marinade sauce
・1 tbsp Soy sauce
・1/2 tbsp Sake
・1/2 tbsp Mirin
・1/3 tsp Grated garlic
・1/3 tsp Grated ginger
Sushi vinegar
・2 tsp Rice vinegar
・2 tsp Sugar
・A pinch of (1.5g) Salt
Topping
・Lemon slices
・Cucumber slices
Direction
1. Slice salmon. Make marinade sauce with soy sauce, sake, mirin, grated garlic, and grated ginger. Soak salmon slices in sauce for 10-20 minutes.
2. Slice lemon and cucumber as you like.
3. Mix rice vinegar with sugar and salt. Heat in microwave to dissolve.
4. Mix vinegar mixture with cooked rice. Let sushi rice cool.
5. Dish up sushi rice in bowl, and put salmon. Put lemon, cucumber, and salmon roe as you like.
Ready to eat!
3. Easiest California Bowl Recipe
Ingredients (for 1 serving)
・6 oz (170g) Cooked rice
・1 oz (30g) Crab stick (Artificial crab)
・0.7 oz (20g) Cucumber
・1/4 of Avocado
・1/2 tsp Lemon Juice
Spicy mayonnaise sauce
・1 tbsp Mayonnaise
・1 tsp Sugar
・1 tsp Rice vinegar
・1 tsp Milk
・1/2 tsp Doubanjiang
・1/2 tsp Garlic powder
・1/2 tsp Parmesan cheese
・A pinch of Salt
Sushi vinegar
・2 tsp Rice vinegar
・2 tsp Sugar
・A pinch of (1.5g) Salt
Topping
・Minced green onion
・White sesame seeds
Direction
1. Slice cucumber and avocado. Sprinkle lemon juice on avocado.
2. Make spicy mayonnaise sauce: mix mayonnaise, sugar, rice vinegar, milk, doubanjiang, garlic powder, parmesan cheese, and salt.
3. Mix rice vinegar with sugar and salt. Heat in microwave to dissolve.
4. Mix vinegar mixture with cooked rice. Let sushi rice cool.
5. Dish up sushi rice in bowl. Put cucumber, avocado, and crab stick. Pour sauce on top, and sprinkle green onion and sesame as you like.
Ready to eat!
4. Garlic Poke Bowl Recipe
Ingredients (for 1 serving)
・6 oz (170g) Cooked rice
・2.8 oz (80g) Tuna
・2 tsp Sesame oil
・A pinch of Salt
・1 tbsp Minced green onion
・1 tbsp Minced pickled sushi ginger (optional)
・1 tsp Soy sauce
・0.7 oz (20g) Onion
・1 clove of Garlic
・Oil for deep-frying
Sushi vinegar
・2 tsp Rice vinegar
・2 tsp Sugar
・A pinch of (1.5g) Salt
Topping
・Egg yolk
Direction
1. Slice tuna. Coat them with sesame oil and salt. Place in refrigerator for 10-20 minutes to soak up flavors.
2. Slice onion and garlic. Remove garlic sprouts. Pat onion dry with paper towel. Deep-fry onion and garlic until they get crisp.
3. Mix rice vinegar with sugar and salt. Heat in microwave to dissolve.
4. Mix vinegar mixture with cooked rice. Let sushi rice cool.
5. Dish up sushi rice in bowl. Put minced pickled sushi ginger and then tuna. Put minced green onion, crispy onion, and garlic chips on top. Put egg yolk as you like. Pour a little soy sauce when eating.
Ready to eat!
5. Chirashi-sushi (Scattered Sushi) Bowl Recipe
Ingredients (for 1 serving)
・6 oz (170g) Cooked rice
・1-2 tsp White sesame seeds
・2.8 oz (80g) Your favorite sashimi (Tuna, Salmon, Greater yellowtail, etc)
・0.7 oz (20g) Cucumber
・1 sheet of Shio leaf
・1-2 tsp Soy sauce
・1 Egg
・A pinch of Sugar
・1/2 tsp Oil
Sushi vinegar
・2 tsp Rice vinegar
・2 tsp Sugar
・A pinch of (1.5g) Salt
Topping
・Sweet shrimp
Direction
1. Cut your favorite sashimi into bite-sized (or dice-sized).
2. Dice cucumber. Make omelette and dice it.
3. Mix rice vinegar with sugar and salt. Heat in microwave to dissolve.
4. Mix vinegar mixture with cooked rice. Add white sesame as you like. Let sushi rice cool.
5. Dish up sushi rice in bowl. Put sashimi, cucumber, and diced omelette. Sprinkle shredded shiso leaf.
Ready to eat!
6. Squid Okra Natto Sushi Bowl Recipe
Ingredients (for 1 serving)
・6 oz (170g) Cooked rice
・1.7 oz (50g) Natto
・1 oz (30g) Squid sashimi
・1 oz (30g) Okra
・1/2 tsp Salt
・1 sheet of Shiso leaf
Sauce
・2 tsp Soy sauce
・2 tsp Mirin
・1/2 tsp Sesame oil
・A pinch of Dashi granules (Hondashi)
Sushi vinegar
・2 tsp Rice vinegar
・2 tsp Sugar
・A pinch of (1.5g) Salt
Topping
・Egg yolk
・Shredded nori seaweed
Direction
1. Scrub okra with salt removing fuzz, and chop it into small pieces.
2. Boil okra for 1 minute. Drain hot water, and cool okra with ice.
3. Shred squid sashimi. Mix natto with the attached sauce.
4. Mix shredded shiso leaf, shredded squid, okra, and natto.
5. Make sauce by mixing soy sauce, mirin, sesame oil, and dashi granules.
6. Mix rice vinegar with sugar and salt. Heat in microwave to dissolve.
7. Mix vinegar mixture with cooked rice. Let sushi rice cool.
8. Dish up sushi rice in bowl, and put squid okra natto. Put egg yolk and shredded nori seaweed as you like. Pour sauce when eating.
Ready to eat!
