1. Shrimp & Broccoli Salad Sandwich Recipe
Ingredients (for 1-2 servings)
・Your favorite bread
・1.7 oz (50g) Shrimp
・1/2 tsp Olive oil
・1/2 tsp Sake
・A pinch of Salt and pepper
・A pinch of Garlic powder
・2 oz (60g) Broccoli
・A pinch of Salt
・1/2 Boiled egg
・1.7 oz (50g) Tomato
Seasoning for salad
・3 tbsp Mayonnaise
・1/2 tsp Honey
・1/2 tsp Parmesan cheese
・A pinch of Salt and pepper
Direction
1. Devein shrimp, and cut it into tiny pieces. Cook with a little oil, and season it with sake, salt, pepper, and garlic powder. Let it cool thoroughly.
2. Add a pinch of salt in boiling water, and boil broccoli for 1-2 minutes. Cut it into tiny pieces. Let it cool thoroughly.
3. Cut tomatoes into wedges. Boil the eggs and chop the whites.
4. In a mixing bowl, combine shrimp, broccoli, and boiled egg. Put mayonnaise, honey, parmesan cheese, salt, and pepper. Mix well.
5. Prepare a slice of bread. Place 2-3 tomatoes on top. Place shrimp and broccoli salad on top to fill in the gaps.
6. Finish by placing another slice of bread on top. Wrap the sandwich in plastic wrap and leave it in the refrigerator for a while to make it easier to cut.
Ready to eat!
2. Sweet & Spicy Beef Sandwich Recipe
Ingredients (for 1-2 servings)
・Your favorite bread
・4.6 oz (130g) Beef (thinly sliced one is better)
・1.7 oz (50g) Onion
・1 oz (30g) Carrot
・1 tbsp Gochujang
・1/2 tbsp Soy sauce
・1/2 tbsp Sugar
・1 tsp Grated ginger
・1/2 tsp Grated garlic
・1 tsp Sesame oil
・1.7 oz (50g) Kimchi
・Lettuce
・Mayonnaise
Direction
1. In a large mixing bowl, combine beef, shredded onion and carrot, gochujang, soy sauce, sugar, grated ginger, and garlic. Place in refrigerator for 10 minutes.
2. Stir-fry the beef and vegetable with sesame oil.
3. Spread mayonnaise on bread and put lettuce, kimchi, then beef stir-fry.
4. Finish by placing another slice of bread on top. Wrap the sandwich in plastic wrap and leave it in the refrigerator for a while to make it easier to cut.
Ready to eat!
3. Miso Fried Chicken & Egg Salad Sandwich Recipe
Ingredients (for 1-2 servings)
・Your favorite bread
Karaage (Fried chicken)
・3.2 oz (90g) Chicken thigh or breast
・1 tsp Miso paste
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Sugar
・1/2 tsp Chicken stock powder
・1/2 tsp Grated ginger
・1-2 tbsp Potato starch
・Oil for deep-frying
Egg salad
・1 Boiled egg
・1-2 tbsp Mayonnaise
・A pinch of Salt and pepper
・A pinch of MSG
・Lettuce
・Ham slices
Direction
1. In a mixing bowl, combine chicken, miso, sake, soy sauce, chicken stock powder, sugar, and grated ginger. Place in refrigerator for 10 minutes.
2. Coat the chicken with potato starch. Fry in oil for 3 minutes on each side.
3. Mash boiled egg. Mix it with mayonnaise, salt, pepper, and MSG (optional).
4. Cut a slit in the bread and put fried chicken and lettuce between the slices. Cut a slit in the bread and put egg salad and ham between the slices.
Ready to eat!
4. Rolled Omelette Katsu (Cutlet) Sandwich Recipe
Ingredients (for 1-2 servings)
・Your favorite bread
・4 Eggs
・1 tsp Sugar
・1/2 tsp Dashi powder (Hondashi)
・1 tsp Oil
Batter
・3 tbsp Flour
・3 tbsp Water
・4-5 tbsp Panko
・Oil for deep-frying
・Shredded cabbage
・Mayonnaise
・Japanese mustard (Karashi)
・Tonkatsu sauce
Direction
1. Make beaten egg, and add dashi powder and sugar. Oil the pan, and make thick rolled omelette.
2. Coat the rolled omelette with batter, then coat it with panko. Fry in oil until golden brown.
3. Spread mayonnaise and karashi on bread.
4. Cut a slit in the bread and spread mayonnaise and karashi on it. Put shredded cabbage and rolled omelette katsu. Put tonkatsu sauce when eating.
Ready to eat!
5. Yakisoba Rolled Omelette Sandwich Recipe
Ingredients (for 1-2 servings)
・Your favorite bread
・4 Eggs
・1 tsp Sugar
・1 tsp Oil
・1 pack of Yakisoba (Japanese stir-fried noodles)
・Mayonnaise
Direction
1. Make yakisoba (by stir-frying noodles and season it with a packet of powder).
2. Make beaten egg with a little sugar.
3. Oil the pan. Make one layer of thin egg and put yakisoba (fried noodles) on it. Make egg rolls as usual. Make two rolled omelette.
4. Spread mayonnaise on bread and put the omelette.
5. Finish by placing another slice of bread on top. Cut into bite-sized pieces.
Ready to eat!
6. Japanese Fruit Sandwich (Fruit Sando) Recipe
Ingredients (for 1-2 servings)
・Your favorite bread
・0.4 cup (100ml) Heavy cream
・1 tbsp Sugar
・Your favorite fruit
Direction
1. Make whipped cream by mixing cream and sugar.
2. Spread whipped cream on bread. Put your favorite fruit such as banana, strawberry, kiwi, and orange.
3. Put more whipped cream on top as you like. Finish by placing another slice of bread on top. Wrap the sandwich in plastic wrap and leave it in the refrigerator for a while to make it easier to cut.
Ready to eat!
