6 Mixed Rice Onigiri (Rice Balls) Recipes – Easy Japanese Mixed Rice

1. Salmon and Shiso Onigiri

Ingredients (for 1 serving)

・2.8 oz (80g) White rice
・1.5 oz (45g) Salmon
・1 sheet of Shiso (Japanese basil)
・1/2 tsp White sesame
・A pinch of Salt
・1 tsp Sake (optional)

Direction

1. Spread parchment paper on a frying pan, and bake salmon. Pour sake if you have one so that it can remove the smell.

2. Flake the cooked salmon.

3.Prepare steamed rice in a bowl. Add salmon flake, shredded shiso leaf, and white sesame. Sprinkle salt.

4. Mix well, and make a rice ball.

Ready to eat!

2. Bacon and Edamame Onigiri

Ingredients (for 1 serving)

・2.8 oz (80g) White rice
・0.7 oz (20g) Bacon
・1 oz (30g) Edamame
・A pinch of Salt

Direction

1. If your edamame is frozen, defrost in the microwave in advance. Take the beans out of the pod.

2. Shred the bacon, and bake bacon crispy.

3.Prepare steamed rice in a bowl. Add edamame beans and bacon. Sprinkle salt.

4. Mix well, and make a rice ball.

Ready to eat!

3. Ketchup-flavored Onigiri

Ingredients (for 1 serving)

・2.8 oz (80g) White rice
・0.7 oz (20g) Sausage
・1 oz (30g) Onion
・1 tbsp Corn
・1 tbsp Ketchup
・1/2 tsp Sugar
・1/3 tsp Stock cube
・A pinch of Salt

Direction

1. Mince the onion and slice the sausage. Stir-fry them in a frying pan. (Use a little oil as needed.)

2. Add corn, and all of seasonings. Mix well. Thoroughly remove the water from the ketchup.

3.Prepare steamed rice in a bowl. Add the mixture of [2].

4. Mix well, and make a rice ball.

Ready to eat!

4. Fried Rice Style Onigiri

Ingredients (for 1 serving)

・2.8 oz (80g) White rice
・0.7 oz (20g) Sausage
・1-2 tbsp Minced geen onion
・1/2-1 Egg
・1/2 tsp Chicken stock powder
・1/2 tsp Sake
・1/2 tsp Soy sauce
・Salt and pepper
・1 tsp Sesame oil

Direction

1. Stir-fry green onion with sesame oil.

2. Add sliced sausage and all of seasonings. Mix well.

3.Prepare a clean frying pan. Make well-cooked scrambled egg. Mix the egg and [2].

4. Prepare steamed rice in a bowl. Add the mixture of the egg and sausage.

5. Mix well, and make a rice ball.

Ready to eat!

5. Salted Plum and Pickled Radish Onigiri

Ingredients (for 1 serving)

・2.8 oz (80g) White rice
・1 tbsp Salted plum
・1 tbsp Pickled radish

Direction

1. Remove plum seed and mince it. Dice the pickled radish.

2.Prepare steamed rice in a bowl. Add salted plum and pickled radish.

3. Mix well, and make a rice ball.

Ready to eat!

6. Sweet Potato Onigiri

Ingredients (for 1 serving)

・2.8 oz (80g) White rice
・1.4 oz (40g) Sweet potato
・1/2 tsp Sugar
・1/2 tsp Sake
・1/2 tsp Mirin
・1/2 tsp Soy sauce
・1/2 tsp Black sesame

Direction

1. Dice the sweet potato, and microwave it at 500W for 5 minutes.

2. Prepare a frying pan, and pour all of seasonings (Use only salt if you want). Warm up and melt sugar. Then, add cooked sweet potato. Mix well.

3.Prepare steamed rice in a bowl. Add the sweet potato and black sesame.

4. Mix well, and make a rice ball.

Ready to eat!

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