1. Deep-fried Bacon & Asparagus Recipe
Ingredients (for 1-2 servings)
・2.8 oz (80g) Asparagus
・1.7 oz (50g) Bacon
Batter
・4 tbsp Flour
・2 tbsp (30ml) Water
・1 Egg
・4-5 tbsp Panko
・Oil for deep-frying
Direction
1. Cut asparagus into pieces about the same size as the width of the bacon.
2. Wrap 2-3 asparagus with bacon.
3. Make batter with flour, water, and egg. Coat bacon asparagus with batter, then panko.
4. Fry in oil for 2-3 minutes on each side.
Ready to eat!
2. Bacon Wrapped with Chinese Cabbage Recipe
Ingredients (for 1-2 servings)
・7 oz (200g) Chinese cabbage
・2.8 oz (80g) Bacon
Soup★
・1.7 cups (400ml) Water
・2 tbsp Sake or White wine
・1 tsp Consomme or Other stock powder
・1 tsp Dashi granules or Other stock powder
・1 tsp Salt
・Black pepper
Direction
1. Cut Chinese cabbage leaves in half lengthwise. Boil them for 3 minutes.
2. Layer two slices of Chinese cabbage. Place one piece of bacon on top of it. Roll up the Chinese cabbage from the core side.
3. Put them in a pot. Pour water and seasonings for the soup [★]. Simmer for 10-15 minutes.
Ready to eat!
3. Rice Ball (Onigiri) Wrapped in Bacon Recipe
Ingredients (for 1-2 servings)
・8.8 oz (250g) Cooked rice
・2 tsp Soy sauce
・1/2 tsp Dashi granules (Hondashi)
・2.8 oz (80g) Bacon
Direction
1. Put cooked rice in a bowl. Mix it with soy sauce and dashi granules.
2. Make a rice ball and wrap bacon around it.
3. Pan fry until bacon is crispy.
Ready to eat!
4. Mini Pancakes with Bacon & Lotus Root Recipe
Ingredients (for 2 servings)
・8.8 oz (250g) Lotus root
・1 oz (30g) Bacon
・2 tsp Potato starch or Corn starch
・2 tsp Parmesan cheese
・1/2 tsp Dashi granules (Hondashi)
・1/2 tsp Sugar
・Salt and pepper
・1 tbsp Oil
Direction
1. Peel lotus root, chop half and grate half. Mince bacon.
2. In a mixing bowl, combine lotus root, bacon, potato starch, parmesan cheese, dashi granules, sugar, salt, and pepper.
3. Make thin and small pancakes. Heat oil in a frying pan and cook until the surface browns.
Ready to eat!
5. Stir-fried Bacon & Green Beans in Soy Sauce Recipe
Ingredients (for 2 servings)
・3.5 oz (100g) Green beans
・1.7 oz (50g) Enoki mushrooms
・1.4 oz (40g) Bacon
・1 tsp Soy sauce
・1 tsp Sugar
Direction
1. Cut green beans and enoki mushrooms into bite-size pieces. Shred bacon.
2. Stir- fry bacon. When oil comes out of the bacon, add green beans.
3. When green beans are almost cooked, add enoki mushrooms. Season them with soy sauce and sugar.
Ready to eat!
6. Thick-cut Bacon Sandwich Recipe
Ingredients (for 1 serving)
・Your favorite bread
・5.3 oz (150g) Thick-cut bacon
・1 tsp Sake
・1 tsp Soy sauce
・1 tsp Sugar
・Avocado
・2-3 Lettuce leaves
・Mayonnaise
・Mustard
Direction
1. Cook thick-cut bacon in pan. Season it with sake, soy sauce, and sugar.
2. Spread mayonnaise and mustard on bread. Put lettuce, bacon, and avocado.
3. Wrap in plastic wrap and let sit for a few minutes. When the bread and ingredients are well blended, cut in half with a knife.
Ready to eat!
