1. Crispy Pork Sauce Katsudon
Ingredients (for 2 servings)
・2 bowls of Rice
・2 slices (200g) Pork loin
・A pinch of Salt and pepper
Batter
・2 tbsp Flour
・1 Egg
・Panko
・Oil for fying
Sauce
・3 tbsp (50ml) Worcestershire sauce☆
・2 tbsp Mirin☆
・1 tbsp Ketchup☆
・1 tbsp Sake☆
・2 tsp Sugar☆
Topping
・Shredded cabbage
Direction
1. Make several vertical cuts in the fat of the pork loin.
2. Sprinkle salt and pepper on both sides of the pork loin.
3. Make batter by mixing flour and egg.
4. Make sauce by mixing ☆. Place in a saucepan and bring to a boil.
5. Dip the pork in the batter, and coat them with panko. Fry in oil for 3 minutes on each side.
6. Dip deep-fried pork cutlets in sauce.
7. Put shredded cabbage on top of rice, and then put the sauce cutlet on top of the cabbage.
2. Fluffy Egg & Beef Bowl
Ingredients (for 1 serving)
・1 bowl of Rice
・3.5 oz (100g) Thinly sliced beef
・1.7 oz (50g) Onion
・2 tbsp Sake☆
・1 tbsp Soy sauce☆
・1 tbsp Mirin☆
・1 tbsp Sugar☆
・1 tsp Grated ginger☆
・2 Eggs
・1/2 tsp Oil
Topping
・Edamame
Direction
1. Shred onion. Put ☆ in a pan or pot. Cook onion and beef in it. Cook until onions are tender.
2. Clean the pan, make scrambled egg with beaten egg and a little oil.
3. Place egg on top of rice. Then place beef and onion. Add edamame as you like.
3. Juicy Pork Kimchi Bowl
Ingredients (for 1 serving)
・1 bowl of Rice
・3.5 oz (100g) Thinly sliced pork
・1.7 oz (50g) Onion
・1 tsp Sesame oil
・A pinch of Salt and pepper
・2.8 oz (80g) Kimchi
・1 tbsp Sake☆
・1 tbsp Soy sauce☆
・1 tbsp Mirin☆
・1/2 tbsp Sugar☆
・A pinch of Dashi powder☆
Topping
・Minced green onion
・Egg yolk or Porched egg
Direction
1. Shred onion. Stir-fry with sesame oil. Add pork. Sprinkle salt and pepper.
2. Add kimchi and ☆. Stir-fry until the liquid is reduced.
3. Place pork kimchi on top of rice. Put minced green onion and egg yolk as you like.
4. Salmon & Avocado Addictive Bowl
Ingredients (for 1 serving)
・1 bowl of Rice
・3.5 oz (100g) Salmon
・Half Avocado
・1 tbsp Soy sauce☆
・2 tsp Sesame oil☆
・2 tsp Miso paste☆
・1/2 tbsp Sugar☆
・1 tsp lemon juice☆
・A pinch of Chili pepper☆
・1-2 tsp White sesame seeds☆
Topping
・Minced green onion
・Sliced lemon
Direction
1. Cut salmon and avocado into bite-size pieces.
2. Mix ☆ in a bowl. Mix [1] with the sauce.
3. Place salmon and avocado on top of rice. Sprinkle minced green onion and lemon as you like.
5. Best Mapo Tofu Bowl
Ingredients (for 1-2 servings)
・1-2 bowl of Rice
・10.6 oz (300g) Tofu
・2 oz (60g) Ground pork or beef
・2 tbsp Minced green onion☆
・1-2 tsp Sesame oil☆
・1/2 tsp Grated garlic☆
・1/2 tsp Grated ginger☆
・1 tbsp Sake★
・1 tbsp Soy sauce★
・1/2 tbsp Mirin★
・1/2 tbsp Sugar★
・1 tsp Chicken stock powder★
・1 tsp Miso paste★
・1/2 tsp Doubanjiang (Chinese broad bean chili paste)★
・1 tsp Potato starch
・2 tsp Water
Topping
・Minced green onion
・Ra-yu
Direction
1. Dice tofu. Put ☆ in a pan. Stir-fry for 1 minute.
2. Add ground meat and ★. Stir-fry until meat is cooked.
3. Add tofu and stir-fry until tofu is warm.
4. Mix potato starch with water, and add it to the tofu. Stir-fry for 1-2 minutes on high heat. When it thickens it’s done.
6. Chicken Katsu Bowl (Chicken Katsudon)
Ingredients (for 1 serving)
・1 bowl of Rice
・4.2 oz (120g) Chicken
・A pinch of Salt and pepper
Batter
・2 tbsp Flour
・1 Egg
・Panko
・Oil for frying
・2 oz (60g) Onion
・2 Eggs
・3 tbsp Water☆
・1 tbsp Sake☆
・1 tbsp Soy sauce☆
・1 tbsp Mirin☆
・1 tbsp Sugar☆
・1/2 tsp Dashi powder☆
Direction
1. Sprinkle salt and pepper on both sides of the chicken.
2. Make batter by mixing egg and flour.
3. Dip chicken in the batter and coat it with panko.
4. Fry in oil for 4 minutes on each side.
5. Slice onion. Put ☆ in a pan. Simmer onion in the sauce.
6. When the onions get soft, add beaten egg. When the eggs are the desired consistency, place them on top of the rice.
7. When the eggs are the desired consistency, place them on top of the rice. Cut chicken cutlet into bite-sized, and place them on top of egg.
