1. Meat-wrapped Onion Rings Recipe
Ingredients (for 1-2 servings)
・4 oz (113g) Thinly sliced pork
・2.8 oz (80g) Onion
・Salt and pepper
・2 tsp Flour
・1 tsp Oil
Sauce★
・2 tsp Sake
・2 tsp Soy sauce
・2 tsp Mirin
・1 tsp Sugar
Topping
・2 Boiled eggs
Direction
1. Slice onion into thick rings against fibers. Remove inner onion, leaving outer 2 or 3 pieces to make rings.
2. Sprinkle salt and pepper on thinly sliced pork. Then, sprinkle flour. Wrap thinly sliced pork around onions.
3. Fry pork and onion in pan. Once browned, cover and steam for 5 minutes on low heat.
4. Mix seasonings [★] in bowl. Pour it to pan. Toss meat with sauce.
Ready to eat!
2. Crispy Chicken with Onion Sauce Recipe
Ingredients (for 2 servings)
・8.8 oz (250g) Chicken thigh
・5 oz (140g) Thinly sliced pork
・Salt and pepper
Sauce★
・4 tbsp Grated onion
・2 tbsp Soy sauce
・1 tbsp Sake
・2 tsp Mirin
・1 tsp Sugar
・1/2 tsp Chicken stock powder
・1/2 tsp Grated ginger
・1/3 tsp Grated garlic
Direction
1. Remove strings and excess fat from chicken.
2. Sprinkle salt and pepper on chicken. Fry chicken skin side down over medium heat for 8 minutes.
3. When skin is crispy, turn over and cook for 2 minutes. Remove chicken once from pan.
4. Mix ingredients [★] in bowl. Add sauce to pan with chicken oil and bring to boil.
5. Bring to light simmer, then turn off heat and place on top of chicken.
Ready to eat!
3. Fried Onion Rolled with Meat Recipe
Ingredients (for 2 servings)
・5.3 oz (150g) Onion
・5 oz (140g) Thinly sliced pork
・Salt and pepper
・1-2 tbsp Flour
・1 Egg
・1 oz (30g) Panko (Bread crumbs)
・Oil for deep-frying
Direction
1. Slice onion into thick half rings against fibers.
2. Sprinkle salt and pepper on thinly sliced pork. Wrap pork around onions.
3. Coat them with flour, beaten egg, and panko.
4. Fry in oil for 4 minutes on each side.
Ready to eat!
4. Onion Tomato Salad with Chicken Recipe
Ingredients (for 2 servings)
・6.3 oz (180g) Chicken breast strips
・2 tsp Sake
・Salt and pepper
・1 tsp Soy sauce
・1 tsp Sesame oil
・1/2 tsp Sugar
・1.4 oz (40g) Cucumber
・1 oz (30g) Lettuce
Onion tomato dressing
・6 oz (170g) Diced tomato
・1 oz (30g) Minced onion
・2 tbsp Grated onion
Seasoning for dressing★
・1 tbsp Olive oil
・1 tsp Soy sauce
・1 tsp Sugar
・1-2 tsp Lemon juice
・A pinch of Salt
・Black pepper
Direction
1. Grate onion, and heat it in microwave at 500W for 1 minute. Let it cool.
2. Remove tendon from chicken breast. Sprinkle salt and pepper. Put sake. Cook chicken in microwave at 500W for 2 minutes. Turn it over once, then cook for another 1 minute. Let it cool.
3. Dice tomato, mince onion, slice cucumber, and cut lettuce into bite-sized pieces. Mix tomato, grated onion, minced onion, and seasonings for dressing [★].
4. When chicken is cool, tear chicken by hands into bite-sized pieces. Season it with soy sauce, sesame oil, and sugar.
5. Dish up lettuce and cucumber on plate. Put chicken and onion tomato dressing.
Ready to eat!
5. Onion & Prawn Pancake (Chijimi) Recipe
Ingredients (for 2 servings)
・4.5 oz (127g) Onion
・1.7 oz (50g) Prawn
・1 oz (30g) Chinese chive
・1.7 oz (50g) Flour
・1 tbsp Potato starch or Corn starch
・1/2 tsp Chicken stock powder
・1 Egg
・Salt and pepper
・2 tsp Oil
Dipping sauce★
・1 tbsp Soy sauce
・1/2 tbsp Rice vinegar
・1 tsp Sugar
Direction
1. Thinly slice onion, chop Chinese chive and prawn into small pieces. Put them in bowl.
2. Add flour, potato starch, chicken stock powder, salt, black pepper, and egg. Mix well.
3. Oil pan. Fry pancake for 4 minutes on each side.
4. Make dipping sauce with [★].
Ready to eat!
6. Onion Steak Recipe
Ingredients (for 2 servings)
・5.3 oz (150g) Onion
・1 tbsp Butter
・1/3 tsp Grated garlic
Sauce★
・2 tsp Sake
・2 tsp Soy sauce
・1 tsp Sugar
・1/2 tsp Dashi granules (Hondashi)
Topping
・Minced green onion
Direction
1. Slice onion into thick rings against fibers.
2. Spread butter and grated garlic in pan. Cook onion steak in pan until soft.
3. Mix seasonings [★] in bowl. Pour it to pan. Toss onion steak with sauce.
Ready to eat!
