Category: COOKING

Hi everyone, and welcome back to my kitchen! Today, we’re making a truly special dish that’s incredibly simple, yet packed with flavor: Cheese Tonkatsu Donburi. The best part? We’re achieving that crispy, satisfying tonkatsu texture using only one tablespoon of…

Hey foodies! Ever craving a comforting bowl of Gyudon (Japanese beef bowl) but short on time? What if I told you your trusty rice cooker could whip up an authentic-tasting, incredibly delicious Gyudon with minimal effort? That’s right! Today, we’re…

Have you ever wondered what monks eat in Japan? Today, I’ll introduce you to a special dish straight from the heart of Japanese temples: “Zen Curry.” This isn’t your typical Japanese curry. It’s a style of Shojin Ryori, which is traditional…

Hello, food lovers! Today, we’re heading to Fukui Prefecture in Japan to explore a hearty and beloved local dish called “Volga Rice.” It’s a fantastic combination of omelet rice (omurice) and a crispy pork cutlet (tonkatsu), all brought together with…

A taste of Okinawa is a taste of a unique and vibrant culture, and there’s no better way to experience it than through its heartwarming cuisine. Today, we’re diving into a beloved Okinawan classic: Jushi (ジューシー), a savory and comforting mixed rice…

Hey everyone, and welcome back to the kitchen! Today, we’re making a hearty and delicious dish that’s a staple in Japanese homes but with a fun, flavorful twist: Vegetable Stir-fry Ramen! This dish is packed with fresh vegetables, savory pork,…

If you think you know corn rice, think again. This isn’t just corn mixed with rice; it’s a flavor explosion that will make you wonder how you ever lived without it. We’re talking sweet, savory, and incredibly fragrant, with a…