Category: COOKING

If you’re looking for a quick, healthy, and high-protein breakfast or side dish, this Quiche-Style Tamagoyaki is for you! It combines the fluffy texture of Japanese omelets with the savory richness of a quiche—all made easily in an air fryer without a…

Looking for a delicious and effortless meal? This Rice Cooker Curry Pilaf is the perfect solution! It’s packed with flavor, and the best part is that the rice cooker does all the hard work for you. Ingredients (1 Serving) Main…

Hi everyone! Welcome back to the blog. Today, I’m sharing a recipe that is perfect for anyone looking for a high-protein meal without sacrificing flavor. We are making a Miso Garlic Chicken Bowl. Even though we use skinless chicken to keep…

Oden is the ultimate Japanese comfort food—a savory, soy-based dashi stew filled with various fish cakes, radish, and eggs. While it usually requires hours of simmering on the stove to get the flavors to soak in, using a slow cooker…

Are you craving the crunch of Japanese Chicken Katsu but looking for a healthier, guilt-free version? Today, I’m sharing my favorite recipe for Air Fryer Chicken Katsu. By using the air fryer, we cut down on the oil while keeping the…

Hi everyone! Today I’m sharing a “lazy but gourmet” recipe that has become a staple in my kitchen. We are making Takikomi Gohan (Japanese mixed rice) using chicken wings and a rice cooker. The chicken comes out incredibly tender, and the rice…

Japanese Beef Stew (Bifu Shichu) is a beloved comfort food in Japan. Using a slow cooker makes the beef incredibly tender while allowing the flavors to meld perfectly. Here is a simple recipe to recreate this Japanese classic at home….

Looking for a quick, healthy, and flavorful Japanese meal? Today, I’m sharing how to make “Chan-chan Yaki”—a traditional Hokkaido specialty featuring salmon and vegetables steamed in a savory miso sauce—all made easily in your air fryer! Using parchment paper helps…

Looking for an effortless way to enjoy the deep umami of Japanese seafood at home? This “Takikomi Gohan” (Japanese mixed rice) features succulent scallops and aromatic ginger, all prepared in a rice cooker. It’s simple, healthy, and incredibly addictive! Ingredients…