Category: COOKING

A taste of Okinawa is a taste of a unique and vibrant culture, and there’s no better way to experience it than through its heartwarming cuisine. Today, we’re diving into a beloved Okinawan classic: Jushi (ジューシー), a savory and comforting mixed rice…

Hey everyone, and welcome back to the kitchen! Today, we’re making a hearty and delicious dish that’s a staple in Japanese homes but with a fun, flavorful twist: Vegetable Stir-fry Ramen! This dish is packed with fresh vegetables, savory pork,…

If you think you know corn rice, think again. This isn’t just corn mixed with rice; it’s a flavor explosion that will make you wonder how you ever lived without it. We’re talking sweet, savory, and incredibly fragrant, with a…

Hello, food lovers! Welcome back to the blog. Today, I’m excited to share a recipe for a hearty and incredibly delicious dish from Nagano Prefecture, Japan: Sanzoku-yaki Don! Sanzoku-yaki is a regional style of Japanese fried chicken, famous for its bold,…

Hello, food lovers! Welcome back to my kitchen. Today, I’m sharing a recipe that is a true lifesaver on busy days but doesn’t compromise on flavor: Japanese Curry One-Pot Rice. This dish is inspired by the savory flavors of Japanese curry…

Hello, food lovers! Welcome back to my kitchen. Today, I’m excited to share a recipe that is a true game-changer for weeknight dinners: Honey Soy Salmon One-Pot Rice. This dish features tender, flaky salmon coated in an irresistible sweet and savory…

Hey foodies! Welcome back to my kitchen. Today, I’m thrilled to share a super satisfying and popular Japanese-style Chinese dish called Tenshinhan-don (天津飯丼). Imagine a fluffy, tender omelet filled with crab, served over a bed of savory seafood stir-fry and rice,…

Hello, everyone! Today, I’m sharing a recipe that is incredibly simple, fast, and packed with flavor: my Japanese-style Sausage and Egg Bowl. This is the kind of meal we whip up in Japan when we want something satisfying without spending…