Category: Main Dish

Hi everyone, and welcome back to my kitchen! Today, we’re making a truly special dish that’s incredibly simple, yet packed with flavor: Cheese Tonkatsu Donburi. The best part? We’re achieving that crispy, satisfying tonkatsu texture using only one tablespoon of…

Hey foodies! Ever craving a comforting bowl of Gyudon (Japanese beef bowl) but short on time? What if I told you your trusty rice cooker could whip up an authentic-tasting, incredibly delicious Gyudon with minimal effort? That’s right! Today, we’re…

Have you ever wondered what monks eat in Japan? Today, I’ll introduce you to a special dish straight from the heart of Japanese temples: “Zen Curry.” This isn’t your typical Japanese curry. It’s a style of Shojin Ryori, which is traditional…

Hello, food lovers! Today, we’re heading to Fukui Prefecture in Japan to explore a hearty and beloved local dish called “Volga Rice.” It’s a fantastic combination of omelet rice (omurice) and a crispy pork cutlet (tonkatsu), all brought together with…

A taste of Okinawa is a taste of a unique and vibrant culture, and there’s no better way to experience it than through its heartwarming cuisine. Today, we’re diving into a beloved Okinawan classic: Jushi (ジューシー), a savory and comforting mixed rice…

Hey everyone, and welcome back to the kitchen! Today, we’re making a hearty and delicious dish that’s a staple in Japanese homes but with a fun, flavorful twist: Vegetable Stir-fry Ramen! This dish is packed with fresh vegetables, savory pork,…

If you think you know corn rice, think again. This isn’t just corn mixed with rice; it’s a flavor explosion that will make you wonder how you ever lived without it. We’re talking sweet, savory, and incredibly fragrant, with a…

Hello, food lovers! Welcome back to the blog. Today, I’m excited to share a recipe for a hearty and incredibly delicious dish from Nagano Prefecture, Japan: Sanzoku-yaki Don! Sanzoku-yaki is a regional style of Japanese fried chicken, famous for its bold,…