Category: Main Dish

March 9, 2024

Rice Never Tasted Better: 6 Easy Japanese Stir-Fry Recipes in 15 Min.

1. Tender Beef and Fluffy Egg Stir-Fry with Oyster Sauce Ingredients (1 serving) ・3.5 oz (100g) Thinly sliced beef・1.5 tsp Sake☆・1/2 tsp Soy sauce☆・2/3 tsp Potato starch☆・1/3 tsp Grated garlic☆・2.8 oz (80g) Komatsuna (Japanese mustard spinach)・1.7 oz (50g) Onion・1 Egg・2…

Main Dish

March 3, 2024

Yummy Low-Calorie Meal Okayu Breakfast Recipe – EASY JAPANESE BREAKFAST #29

Low-calorie Japanese Breakfast of Rice Porridge with Salmon Ingredients (2 servings) Salmon rice porridge・7 oz (200g) Cooked rice・1.25 cups (300ml) Water・Green tea tea bag (optional)・1.5 tsp Soy sauce☆・1 tsp Sake☆・A pinch of Dashi powder☆ ・2.8 oz (80g) Salmon fillet (seasoned…

Main Dish

March 2, 2024

Rice Bowls with Tender Beef and Onions: Oyster Sauce Ver. & Soy Sauce Ver. – JAPANESE RICE BOWLS #6

1. Oyster Sauce Beef and Onion Stir-Fry Bowl Ingredients (1 serving) ・7 oz (200g) Cooked rice ・3.5 oz (100g) Beef・1.5 tsp Sake☆・1/2 tsp Soy sauce☆・2/3 tsp Potato starch☆・A pinch of Salt and pepper☆ ・3.5 oz (100g) Onion・2 oz (60g) Asparagus・2…

Main Dish

February 22, 2024

6 Low Fat Japanese Rice Soups a.k.a. ZOSUI – Revealing Secret Recipes!!

1. Miso Simmered Udon Style Zosui (Rice Soup) Ingredients (1 serving) ・3.5 oz (100g) Cooked rice・2 oz (60g) Chicken・A pinch of Salt and pepper・1 oz (30g) Carrot・0.7 oz (20g) Chinese chive・0.7 oz (20g) Shimeji mushroom・2-3 slices of Kamaboko (Boiled fish…

Main Dish

February 17, 2024

Immune-Boosting Japanese Breakfast for the Changing Seasons – EASY JAPANESE BREAKFAST #28

Japanese Superfood Rice Bowl to Boost Your Immunity Ingredients (2 servings) Japanese superfood rice bowl・Rice (as much as you want)・Lotus root・1 tsp Oil・Cherry tomatoes・Cucumber・Natto・Nori seaweed・Dried bonito flakes・Egg yolk (or Porched egg)・3.5 oz (100g) Chinese yam・1-2 tsp Pickled plum (Umeboshi)・1/2 tsp…

Main Dish/Miso Soup

February 2, 2024

6 Easy Ways to Make Authentic Japanese Soba – Revealing Secret Recipes!!

1. Chicken Soba Ingredients (1 serving) ・3.5 oz (100g) Soba noodles (Dried version)・2.8 oz (100g) Chicken・1.7 oz (50g) Green onion (Negi)・1/2 tsp Oil・1 cup (250ml) Water☆・1 tbsp Soy sauce☆・1 tbsp Sake☆・1 tbsp Mirin☆・1 tsp Sugar☆・2/3 tsp Dashi powder☆ Topping・Mitsuba leaves…

Main Dish

January 23, 2024

High Protein Japanese Rice Bowls with Seafood – EASY JAPANESE RICE BOWLS #5

1. High Protein 4-color Bowl Ingredients (2 servings) ・Cooked rice (as much as you want) ・4.2 oz (120g) Ground chicken・1 tsp Grated ginger・2 tsp Soy sauce☆・1 tsp Sake☆・1 tsp Sugar☆・1 tsp Mirin☆・1 tsp Oil ・4 oz (110g) Salmon fillet・1 tsp…

Main Dish

January 22, 2024

Japanese Style Cabbage Roll Set Meal – EASY JAPANESE BREAKFAST #27

Stuffed Cabbage Rolls Breakfast Ingredients (2 servings) Stuffed cabbage rolls・4 pieces Cabbage leaves・3.5 oz (100g) Ground chicken (or pork or pork + beef)・1.7 oz (50g) Onion・1 tsp Sake☆・1 tsp Soy sauce☆・1/2 tsp Chicken stock powder☆・1/2 tsp Sugar☆・A pinch of Salt…

Main Dish

January 8, 2024

Japanese New Year Breakfast aka OZONI – EASY JAPANESE BREAKFAST #26

Japanese Traditional New Year Dishes Ingredients (2 servings) Zoni (New Year soup with rice cake)・4 pieces Rice cakes・2 oz (60g) Chicken・2 oz (60g) Daikon・1.4 oz (40g) Gobo (Burdock)・1 oz (30g) Carrot・1.7 cups (400ml) Water☆・1 tbsp Sake☆・1 tbsp Soy sauce☆・1 tbsp…

Main Dish

December 24, 2023

6 Easy Ways to Make Homemade Japanese Udon – Revealing Secret Recipes!!

1. Katsu Curry Udon Ingredients (1 serving) ・7 oz (200g) Boiled udon noodles Curry soup・2 oz (60g) Onion・1/2 tsp Oil・1.25 cups (300ml) Water・1 Curry roux cube☆・1 tsp Sake☆・1 tsp Soy sauce☆・1 tsp Mirin☆・1/2 tsp Sugar☆・A pinch of Dashi powder☆・0.2 cup…

Main Dish