Category: Main Dish

March 19, 2024

Shogun Cuisine for Healthy Longevity, a Favorite of Feudal Japan’s Generals

Shogun Breakfast Ingredients (2 servings) Barley rice・10.6 oz (300g) Raw rice・1.6 oz (45g) Rolled barley・2 cups (490ml) Shogun miso chicken・5.3 oz (150g) Chicken・1 tbsp Miso paste (Soybean miso is better)☆・1/2 tbsp Mirin☆・1/2 tbsp Sake☆・1 tsp Grated ginger☆・1 tsp Oil Shogun…

Main Dish

March 15, 2024

15 Minutes to Make Insanely Delicious Yakitori Stir-Fried Ramen!

1. Yakitori Stir-fried Ramen Ingredients (1 serving) ・4 oz (110g) Ramen noodles (raw type)・3.5 oz (100g) Chicken・0.7 oz (20g) Green onion・1 tsp Sake・A pinch of Salt and pepper ・2 tsp Oil・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tsp Sugar☆・1/2 tsp Grated…

Main Dish

March 12, 2024

2 Japanese Secrets to Making Insanely Delicious Teriyaki Chicken

Authentic Teriyaki Chicken Ingredients (1-2 servings) ・10.6 oz (300g) Chicken thigh・1.5 tsp Sake☆・1.5 tsp Soy sauce☆・1/2 tsp Grated ginger☆・A pinch of Salt and pepper☆ ・1/2 tbsp Potato starch・1/2 tsp Oil・1 tbsp Sake ・1 tbsp Soy sauce★・1 tbsp Mirin★・1 tsp Sugar★・1/2…

Main Dish

March 9, 2024

Rice Never Tasted Better: 6 Easy Japanese Stir-Fry Recipes in 15 Min.

1. Tender Beef and Fluffy Egg Stir-Fry with Oyster Sauce Ingredients (1 serving) ・3.5 oz (100g) Thinly sliced beef・1.5 tsp Sake☆・1/2 tsp Soy sauce☆・2/3 tsp Potato starch☆・1/3 tsp Grated garlic☆・2.8 oz (80g) Komatsuna (Japanese mustard spinach)・1.7 oz (50g) Onion・1 Egg・2…

Main Dish

March 3, 2024

Yummy Low-Calorie Meal Okayu Breakfast Recipe – EASY JAPANESE BREAKFAST #29

Low-calorie Japanese Breakfast of Rice Porridge with Salmon Ingredients (2 servings) Salmon rice porridge・7 oz (200g) Cooked rice・1.25 cups (300ml) Water・Green tea tea bag (optional)・1.5 tsp Soy sauce☆・1 tsp Sake☆・A pinch of Dashi powder☆ ・2.8 oz (80g) Salmon fillet (seasoned…

Main Dish

March 2, 2024

Rice Bowls with Tender Beef and Onions: Oyster Sauce Ver. & Soy Sauce Ver. – JAPANESE RICE BOWLS #6

1. Oyster Sauce Beef and Onion Stir-Fry Bowl Ingredients (1 serving) ・7 oz (200g) Cooked rice ・3.5 oz (100g) Beef・1.5 tsp Sake☆・1/2 tsp Soy sauce☆・2/3 tsp Potato starch☆・A pinch of Salt and pepper☆ ・3.5 oz (100g) Onion・2 oz (60g) Asparagus・2…

Main Dish

February 22, 2024

6 Low Fat Japanese Rice Soups a.k.a. ZOSUI – Revealing Secret Recipes!!

1. Miso Simmered Udon Style Zosui (Rice Soup) Ingredients (1 serving) ・3.5 oz (100g) Cooked rice・2 oz (60g) Chicken・A pinch of Salt and pepper・1 oz (30g) Carrot・0.7 oz (20g) Chinese chive・0.7 oz (20g) Shimeji mushroom・2-3 slices of Kamaboko (Boiled fish…

Main Dish

February 17, 2024

Immune-Boosting Japanese Breakfast for the Changing Seasons – EASY JAPANESE BREAKFAST #28

Japanese Superfood Rice Bowl to Boost Your Immunity Ingredients (2 servings) Japanese superfood rice bowl・Rice (as much as you want)・Lotus root・1 tsp Oil・Cherry tomatoes・Cucumber・Natto・Nori seaweed・Dried bonito flakes・Egg yolk (or Porched egg)・3.5 oz (100g) Chinese yam・1-2 tsp Pickled plum (Umeboshi)・1/2 tsp…

Main Dish/Miso Soup

February 2, 2024

6 Easy Ways to Make Authentic Japanese Soba – Revealing Secret Recipes!!

1. Chicken Soba Ingredients (1 serving) ・3.5 oz (100g) Soba noodles (Dried version)・2.8 oz (100g) Chicken・1.7 oz (50g) Green onion (Negi)・1/2 tsp Oil・1 cup (250ml) Water☆・1 tbsp Soy sauce☆・1 tbsp Sake☆・1 tbsp Mirin☆・1 tsp Sugar☆・2/3 tsp Dashi powder☆ Topping・Mitsuba leaves…

Main Dish

January 23, 2024

High Protein Japanese Rice Bowls with Seafood – EASY JAPANESE RICE BOWLS #5

1. High Protein 4-color Bowl Ingredients (2 servings) ・Cooked rice (as much as you want) ・4.2 oz (120g) Ground chicken・1 tsp Grated ginger・2 tsp Soy sauce☆・1 tsp Sake☆・1 tsp Sugar☆・1 tsp Mirin☆・1 tsp Oil ・4 oz (110g) Salmon fillet・1 tsp…

Main Dish