Category: Main Dish

January 22, 2024

Japanese Style Cabbage Roll Set Meal – EASY JAPANESE BREAKFAST #27

Stuffed Cabbage Rolls Breakfast Ingredients (2 servings) Stuffed cabbage rolls・4 pieces Cabbage leaves・3.5 oz (100g) Ground chicken (or pork or pork + beef)・1.7 oz (50g) Onion・1 tsp Sake☆・1 tsp Soy sauce☆・1/2 tsp Chicken stock powder☆・1/2 tsp Sugar☆・A pinch of Salt…

Main Dish

January 8, 2024

Japanese New Year Breakfast aka OZONI – EASY JAPANESE BREAKFAST #26

Japanese Traditional New Year Dishes Ingredients (2 servings) Zoni (New Year soup with rice cake)・4 pieces Rice cakes・2 oz (60g) Chicken・2 oz (60g) Daikon・1.4 oz (40g) Gobo (Burdock)・1 oz (30g) Carrot・1.7 cups (400ml) Water☆・1 tbsp Sake☆・1 tbsp Soy sauce☆・1 tbsp…

Main Dish

December 24, 2023

6 Easy Ways to Make Homemade Japanese Udon – Revealing Secret Recipes!!

1. Katsu Curry Udon Ingredients (1 serving) ・7 oz (200g) Boiled udon noodles Curry soup・2 oz (60g) Onion・1/2 tsp Oil・1.25 cups (300ml) Water・1 Curry roux cube☆・1 tsp Sake☆・1 tsp Soy sauce☆・1 tsp Mirin☆・1/2 tsp Sugar☆・A pinch of Dashi powder☆・0.2 cup…

Main Dish

December 16, 2023

Japanese Style Omelet Bowl Recipe – EASY JAPANESE BREAKFAST #25

Gyudon Omelet Bowl Breakfast Ingredients (2 servings) Gyudon omelet bowl・Cooked rice (as much as you want)・4.2 oz (120g) Thinly sliced beef・3.5 oz (100g) Gobo (Burdock)・1.7 oz (50g) Onion・1/2 tbsp Sesame oil・2 tbsp Sake☆・2 tbsp Soy sauce☆・2 tbsp Mirin☆・1 tbsp Sugar☆・1…

Main Dish

December 12, 2023

Japanese Spicy Chicken Bowl Recipes – EASY JAPANESE RICE BOWLS #3

1. Karaage Tonkatsu Bowl Ingredients (1 serving) ・Cooked rice (as much as you want)・3.5 oz (100g) Chicken Brine solution・0.6 cup (150ml) Water☆・8g Salt☆・8g Sugar☆ Karaage seasoning・1/2 tsp Sake★・1/2 tsp Soy sauce★・1/3 tsp Grated garlic★・1/3 tsp Grated ginger★・A pinch of Chili…

Main Dish

December 3, 2023

6 Japanese Mixed Rice That Are Even Healthier and Tastier Than Fried Rice

1. Chicken and Egg Takikomi Gohan Ingredients (2 servings) ・5.3 oz (150g) Raw rice (Japanese short-grain rice)・3.5 oz (100g) Chicken・1.4 oz (40g) Gobo (Burdock)・1 Egg・1/2 tsp Oil ・4/5 cup (200ml) Water☆・1 tsp Soy sauce☆・1 tsp Miso paste☆・1 tsp Oyster sauce☆・1…

Main Dish

November 26, 2023

Chawan-mushi & Glaze-Grilled Bowl – EASY JAPANESE BREAKFAST #24

Glaze-Grilled Bowl and Chawanmushi Breakfast Ingredients (2 servings) Eggplant with eel-like rice bowl・10 oz (300g) Cooked rice・2 Eggplants (5.6oz/160g)・1 tbsp Flour・1/2 tbsp Sesame oil・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tbsp Sugar☆・1/2 tsp Oyster sauce☆ Chawanmushi (3 servings)・1 oz (30g) Chicken・3…

Main Dish

November 22, 2023

3 Low Fat Japanese Chicken Bowls – EASY JAPANESE RICE BOWLS #2

Low Fat Karaage (Healthy Japanese-style Fried Chicken) Ingredients (5 servings) ・1.1 lb (500g) Chicken (without skin) Brine solution for chicken・4/5 cup (200ml) Water☆・0.7 oz (20g) Salt☆・0.7 oz (20g) Sugar☆ Seasoning for karaage・1 tbsp Sake★・1 tbsp Soy sauce★・1 tbsp Grated ginger★・1/2…

Main Dish/Miso Soup

November 4, 2023

Fluffy Egg Rice That Is Easy on the Stomach – EASY JAPANESE BREAKFAST #23

Tenshinhan (Crab Omelette on Rice) Breakfast Ingredients (2 servings) Tenshinhan (Crab omelet on rice)・10 oz (300g) Cooked rice・2-4 Eggs・1 oz (30g) Crab sticks (Imitation crab)・Minced green onion (for topping) ・0.4 cup (100ml) Water☆・1/2 tbsp Sake☆・1/2 tbsp Soy sauce☆・1/2 tbsp Sugar☆・1/2…

Main Dish

October 31, 2023

2 Kinds of Cutlet Rice Bowl a.k.a. KATSUDON – EASY JAPANESE RICE BOWLS #1

1. Authentic Katsudon (Japanese Pork Cutlet Bowl) Ingredients (1 serving) ・Rice (as much as you want)・3.5 oz (100g) Pork loin・A pinch of Salt and pepper・1 tbsp Flour・Batter (1 tbsp Flour + 1 tbsp Beaten egg + 1/2 tbsp Water)・Panko・Oil for…

Main Dish