Category: Main Dish

June 18, 2023

Low-calorie High-protein Tofu Hiyajiru Recipe – EASY JAPANESE BREAKFAST #16

Tofu Hiyajiru Breakfast Ingredients (for 2 servings) Hiyajiru・2 bowls of Rice・4.6 oz (130g) Tofu・3.5 oz (100g) Cucumber・A pinch of Salt・0.5 oz (15g) Myoga ginger・3 Shiso leaves・1.1 cup (270ml) Ice water・2 tbsp Miso paste・1-2 tsp Ground white sesame Tofu & edamame…

Main Dish

June 16, 2023

6 Hidden Gems of Japanese Egg Dishes – Revealing Secret Recipes!

1. Tamago Kinchaku (Simmered Egg in Deep-Fried Tofu) Ingredients (for 2-4 servings) ・4 Eggs・4 sheets of Thin deep-fried tofu・A stick of spaghetti ・4 tbsp Sake☆・4 tbsp Soy sauce☆・4 tbsp Mirin☆・2.5 tbsp Sugar☆・A pinch of Salt☆・1 cup (240ml) Water ・Komatsuna or…

Main Dish/Salad/Side Dish

May 27, 2023

EASY JAPANESE BREAKFAST #15 And How to Make Takoyaki for Snacking

1. Egg Bowl & Mayo Shrimps Breakfast Ingredients Egg bowl・A bowl of rice・Spicy cod roe・Shredded shiso leaves・1 Egg・A pinch of Sugar Mayo shrimps (1-2 servings)・1.7 oz (50g) Shrimps・１tbsp Potato starch・1.5 tbsp Mayonnaise☆・2 tsp Ketchup☆・2 tsp Milk☆・1 tsp Sugar☆・1/2 tsp Lemon…

Main Dish/Miso Soup

May 24, 2023

6 Ways to Make Japanese Set Meals for Dinner a.k.a. TEISHOKU

1. Mille-feuille Katsu (Layered Tonkatsu) Teishoku Ingredients (for 1 serving) ・4.6 oz (130g) Thinly sliced pork (6 Slices)・Sliced cheese・Salt and pepper・1-2 tbsp Flour ・1.5 tbsp Beaten egg★・1.5 tbsp Flour★・1 tbsp Water★ ・Panko・Oil for frying Topping・Shredded cabbage・Lemon Direction 1. Sprinkle salt…

Main Dish

May 7, 2023

EASY JAPANESE BREAKFAST #14 And Okonomiyaki with Yakisoba for Dinner

1. Whitebait Bowl and Deep-fried Salmon Breakfast Ingredients (2 servings) Whitebait bowl・Rice・Boiled whitebait・Egg yolk・Minced green onion・Soy sauce Deep-fried salmon・3.5 oz (100g) Salmon・2 tbsp Flour・2 tbsp Water・Panko・Oil for frying Tartar sauce・1 Boiled egg・2 tbsp Mayonnaise★・2 tsp Yogurt★・1 tsp Miso paste★ Miso…

Main Dish

May 5, 2023

6 Easy Ways to Make Japanese Homemade Ramen – Revealing Secret Recipes!!

1. Tonkatsu Ramen (Pa-ko-men) Ingredients (for 1 serving) ・4 oz (110g) Ramen noodles (raw) Tonkatsu・3.5 oz (100g) Pork loin・2 tsp Soy sauce☆・1 tsp Curry powder☆・1 tsp Oyster sauce☆・1 tsp Sake☆・1 tsp Sugar☆ ・2-3 tbsp Potato starch・Oil for frying Soup・1.5 cups…

Main Dish

April 25, 2023

EASY JAPANESE BREAKFAST #13 And GYOZA, a Popular Food in Japan for Dinner

1. 2 Delish Sandwich Breakfast & Matcha Smoothie Ingredients ・Your favorite bread Macaroni salad sandwich (Easy-to-make quantities)・3.5 oz (100g) Macaroni・A pinch of Salt ・2.8 oz (80g) Cucumber・A pinch of Salt ・1 oz (30g) Carrot・1/2 tsp Oil ・1 oz (30g) Ham・2…

Main Dish

April 20, 2023

6 Ways to Make Delish Japanese Cold Noodles – Revealing Secret Recipes!!

1. Cold Sukiyaki Beef Udon Noodles Ingredients (for 1 serving) ・6.3 oz (180g) Boiled udon noodles Mentsuyu・0.3 cup (70ml) Water☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tsp Sugar☆・1/4 tsp Dashi powder☆ Sukiyaki beef・3.5 oz (100g) Thinly sliced beef・1 tbsp Sake★・1 tbsp…

Main Dish

April 16, 2023

6 Ways to Make Delish Japanese Meat Dishes – Japanese Cooking Recipes

1. Traditional Pork Tempura (Pa-ko-) Ingredients (for 1 serving) ・3.5 oz (100g) Pork loin・1 tbsp Soy sauce☆・1 tsp Sake☆・1/2 tsp Sugar☆・1/2 tsp Curry powder☆・1/2 tsp Grated ginger☆・1/3 tsp Grated garlic☆・A pinch of Salt and pepper☆ ・2-3 tbsp Beaten egg・2 tbsp…

Main Dish

April 9, 2023

EASY JAPANESE BREAKFAST #12 & OYAKODON, a Popular Dish in Japan for Dinner

1. Egg & Cheese Mug Rice & Aonori Chicken Nuggets Ingredients (for 2 servings) Egg & cheese mug rice・Cooked rice・Cooked salmon (salted)・White sesame seeds・Sliced cheese・2 Eggs・Shiso leaves Aonori chicken nuggets・4 oz (110g) Chicken tenders・3.5 oz (100g) Tofu・1 tbsp Parmesan cheese☆・1…

Main Dish