Category: Main Dish

November 11, 2021

Easy Healthy Japanese Breakfast – Edamame Rice Balls (Onigiri) Recipe

Edamame Rice Balls + Miso Stir-fried Eggplant + Boiled Spinach + Japanese Rolled Omelette Ingredients (for 1 serving) Edamame rice balls・5.3 oz (150g) Cooked rice・1 oz (30g) Edamame・1 tbsp Salted kombu・1-1/2 tsp Sesame oil Miso stir-fried eggplant・3.5 oz (100g) Eggplant・0.7…

Main Dish

November 9, 2021

Easy Healthy Japanese Breakfast – Spinach & Eggs Scramble (Recipe)

Spinach & Eggs Scramble + Simmered Kabocha Squash + Baked Carrot + Natto + Rice + Vegetable & Tofu Miso Soup Ingredients (for 1 serving) Spinach & eggs scramble ・2 Eggs・1.4 oz (40g) Spinach・1/2 tsp Olive oil・1/2 tsp Sugar・Salt and pepper…

Main Dish

November 6, 2021

Easy, Healthy, & Delicious Japanese Breakfast Recipe

Two-color Bowl (Salmon + Green beans) with Delicious Vegetable Miso Soup Ingredients (for 1 serving) Two-color bowl (salmon + green beans)・4.4 oz (125g) Cooked rice Salmon flakes・1.7 oz (50g) Salmon・1/2 tsp Salt Baked green beans・1 oz (28g) Green beans・1/2 tsp…

Main Dish

October 18, 2021

A WEEK OF JAPANESE BREAKFAST RECIPES

[MONDAY]: Mini Rice Balls + Fried Egg + Stir-fried Peppers and Sausages + Simmered Vegetables Ingredients (for 2 servings) Mini rice balls・1 bowl of rice・Nori seaweed cut into small pieces Fried egg・2 Eggs・2 slices of Ham Stir-fried peppers and sausages・2…

Main Dish

October 8, 2021

4 Easy Ways To Enjoy Shirodashi Recipes

Shirodashi is definitely excellent ingredient made from various dashi, light-colored soy sauce, salt, and sugar. Even if you only have shirodashi, you would be able to make Japanese dish perfectly. But, how to use shirodashi exactly in cooking? Here are…

Main Dish/Side Dish

October 6, 2021

6 Japanese Egg Recipes for Breakfast – EASY & QUICK JAPANESE BREAKFAST RECIPES for Beginners

Do you like egg!? I think egg is one of the most essential ingredient for breakfast in any part of the world. In Japan, there are so many types of egg recipes for breakfast. I carefully selected the best 6…

Main Dish/Miso Soup/Side Dish

September 6, 2021

4 EASY Japanese Breakfast Recipes for Beginners

What do you think of when you hear JAPANESE BREAKFAST? Probably a lot of people think of RICE and MISO SOUP. But, what exactly do Japanese people eat for breakfast? Only rice and soup? Are they difficult to cook? Here,…

Main Dish

August 24, 2021

4 Easy Ways To Enjoy Spicy Cod Roe Recipes

Cod roe, also known as fish eggs or pollack roe is very popular food in Japan.They are usually soaked in salt and various seasonings during the manufacturing process. The one made with red pepper will be spicy cod roe (mentaiko…

Main Dish/Salad/Side Dish

August 16, 2021

The 10 Best Ways To Use Mentsuyu (Recipes)

What Is Mentsuyu? Mentsuyu is generally made from soy sauce, sugar, salt, and bonito dashi. Although the taste slightly differ depending on the manufacturer, mentsuyu contains most of the flavors needed for Japanese cuisine. You could even make the perfect…

Appetizer/Best Recipes/Main Dish/Salad/Side Dish

August 10, 2021

4 New Ways To Enjoy Ponzu Sauce Recipes

Ponzu sauce is originally made from some kind of citrus fruit juice and vinegar. In addition to that, soy sauce is added in most of the cases. Ponzu sauce can be used as not only a dipping sauce but also…

Main Dish/Salad