Category: Main Dish

November 19, 2022

3 Tricks to Make TONKATSU (Japanese Pork Cutlet) Dramatically Delicious

Tonkatsu Recipe Ingredients (for 1 serving) ・3.5 oz (100g) Pork loin・A pinch of Salt and pepper・1-2 tsp Flour Batter・1 Egg・4 tbsp Flour・2 tbsp Water・1 tsp Oil ・2-3 tbsp Panko・Oil for frying (White sesame oil + Black sesame oil) Tonkatsu sauce★・3…

Main Dish

November 15, 2022

15 Min Chow Mein (Fried Noodles) Recipes – Better Than Takeout!

1. Easiest Chicken Chow Mein Recipe Ingredients (for 1 serving) ・4.6 oz (130g) Chow mein noodles・3.5 oz (100g) Chicken・1.7 oz (50g) Onion・1 oz (30g) Carrot・1 oz (30g) Chinese chive・1 oz (30g) Green onion Chicken seasoning・1 tsp Sake・1 tsp Soy sauce・1 tsp…

Main Dish

November 10, 2022

6 Killer Japanese Sandwiches for Brunch – Revealing Secret Recipes!

1. Shrimp & Broccoli Salad Sandwich Recipe Ingredients (for 1-2 servings) ・Your favorite bread ・1.7 oz (50g) Shrimp・1/2 tsp Olive oil・1/2 tsp Sake・A pinch of Salt and pepper・A pinch of Garlic powder ・2 oz (60g) Broccoli・A pinch of Salt ・1/2…

Main Dish

November 6, 2022

6 Japanese Curry Dishes Will Change Your Life – Revealing Secret Recipes!

1. Authentic Japanese Curry Recipe Ingredients (for 5-6 servings) ・Rice (As much as you want)・1.25 lb (570g) Onion・7 oz (200g) Potato・3.2 oz (90g) Carrot・6 oz (170g) Pork (Beef or chicken can also be used.)・4.2 oz (120g) Sausage・1-2 cloves of Garlic・2…

Appetizer/Main Dish/Side Dish/Snack

November 1, 2022

Easy & Delish Japanese Breakfast Recipes for Beginners #1 Sweet Potato Miso Soup, Rice Ball, etc.

1. Tuna Rolled Omelette & Kombu Onigiri Breakfast Recipe Ingredients (for 2 servings) Onigiri (Rice balls)・Rice (As much as you want)・Kombu tsukudani・Spicy cod roe・Nori seaweed Rolled carrot and green bean with meat・3.5 oz (100g) Thinly sliced pork・1.4 oz (40g) Green…

Main Dish

October 21, 2022

4 Easy 15 Min Japanese Style Fried Rice Recipes – Better Than Takeout!

1. Kimchi Fried Rice Recipe Ingredients (for 1 serving) ・7 oz (200g) Cooked rice (Cook short rice with less water.)・2 oz (60g) Kimchi・0.7 oz (20g) Chinese chive ・2 oz (60g) Ground pork or beef・1/2 tsp Grated ginger・1/2 tsp Sake・1/2 tsp…

Main Dish

October 17, 2022

6 New Ways to Enjoy Bacon by Japanese Style – You become addicted!

1. Deep-fried Bacon & Asparagus Recipe Ingredients (for 1-2 servings) ・2.8 oz (80g) Asparagus・1.7 oz (50g) Bacon Batter・4 tbsp Flour・2 tbsp (30ml) Water・1 Egg ・4-5 tbsp Panko・Oil for deep-frying Direction 1. Cut asparagus into pieces about the same size as…

Appetizer/Main Dish/Side Dish

October 8, 2022

6 Ways to Make Onion Japanese Dishes – You become Addicted!

1. Meat-wrapped Onion Rings Recipe Ingredients (for 1-2 servings) ・4 oz (113g) Thinly sliced pork・2.8 oz (80g) Onion・Salt and pepper ・2 tsp Flour・1 tsp Oil Sauce★・2 tsp Sake・2 tsp Soy sauce・2 tsp Mirin・1 tsp Sugar Topping・2 Boiled eggs Direction 1….

Appetizer/Main Dish/Salad/Side Dish

October 1, 2022

6 Ways to Make Canned Mackerel Japanese Dishes – You become Addicted!

1. Fried Mackerel Marinated in Spicy Vinegar Sauce Recipe Ingredients (for 1-2 servings) ・6.7 oz (190g) Canned mackerel (This recipe uses the one in water and salt.)・2-3 tbsp Potato starch or Corn starch・Oil for deep-frying ・2 oz (60g) Onion・1 oz…

Appetizer/Main Dish/Side Dish

September 27, 2022

How to Make Mizore Chicken Hot Pot & Crunchy Root Veg Stir-Fry – Authentic Japanese Dishes

1. Mizore Nabe (Chicken and Grated Daikon Hot Pot with Mizuna) Recipe Ingredients (for 2 servings) ・7 oz (200g) Chicken・1.7 lb (780g) Daikon・1 oz (30g) Mizuna (Potherb mustard)・2/3 tsp Bonito dashi granules・2/3 tsp Kombu dashi granules・2 tbsp Soy sauce・2 tbsp…

Main Dish