Category: Main Dish

Japanese Beef Stew (Bifu Shichu) is a beloved comfort food in Japan. Using a slow cooker makes the beef incredibly tender while allowing the flavors to meld perfectly. Here is a simple recipe to recreate this Japanese classic at home….

Looking for a quick, healthy, and flavorful Japanese meal? Today, I’m sharing how to make “Chan-chan Yaki”—a traditional Hokkaido specialty featuring salmon and vegetables steamed in a savory miso sauce—all made easily in your air fryer! Using parchment paper helps…

Looking for an effortless way to enjoy the deep umami of Japanese seafood at home? This “Takikomi Gohan” (Japanese mixed rice) features succulent scallops and aromatic ginger, all prepared in a rice cooker. It’s simple, healthy, and incredibly addictive! Ingredients…

If you have pork in your fridge, you have to make this! Today, I’m sharing my recipe for the Ultimate Ginger Pork Bowl, or Shogayaki Don. The secret lies in the double-ginger technique: using the juice for the marinade and the grated…

Welcome back to my channel! Today, I’m sharing the recipe for my “Ultimate Slow Cooker Japanese Curry.” This is hands down the easiest way to make authentic Japanese curry. The meat becomes so tender it just melts in your mouth!…

Hello everyone! Today, I’m sharing a delicious and super easy recipe using a rice cooker. The combination of savory miso and garlic with chicken is appetizing and perfect for a satisfying meal. Here are the ingredients and step-by-step instructions. Please…

Welcome back to my channel! Today, I’m sharing a recipe for Miso Katsu Don. Usually, Tonkatsu (Japanese pork cutlet) is deep-fried, but we are going to use an air fryer to make it lighter, easier, and super crispy! The secret to this dish…

Welcome back to my channel! Today, I’m sharing a secret weapon for your kitchen. This is a “Magic Japanese Chili Crisp” (Spicy Everything Sauce). It is savory, spicy, and full of umami thanks to a special Japanese ingredient: katsuobushi (bonito flakes). I’m also…

Oyakodon, a classic Japanese comfort food, features tender chicken and soft-cooked egg simmered in a savory-sweet broth, all served over a bed of fluffy rice. The name poetically translates to “parent-and-child bowl,” referring to the chicken and egg. While traditionally…