Category: Main Dish

July 24, 2019

SWEET & SOUR PORK RECIPE

Let’s make delicious SWEET & SOUR PORK using miso paste! I guess most of SWEET & SOUR PORK recipes in the world don’t use miso paste, but a little bit of miso paste is actually giving great flavor to it….

Main Dish

July 2, 2019

HONEY MISO BAKED CHICKEN RECIPE

Whenever I think about chicken recipes, I came up with the idea of stew or deep-frying recipe. But today I feel like “Oh, I should make the simple baking chicken with delicious miso sauce” to tell people the admirability of…

Main Dish

June 29, 2019

Creamy Spicy Cod Roe Pasta Recipe

Have you ever heard about or tasted Tarako (cod roe) or Karashi mentaiko (spicy cod roe)?Both of them are foods made from the ovaries of the Alaska pollock. Those two are different in flavor:【Cod Roe (Tarako / Mentaiko)】is made by…

Main Dish

June 27, 2019

CREAMY PASTA WITH SALMON & SPINACH RECIPE

For your home cooking creamy pasta, what seasonings do you use? To create delicious white sauce for the pasta, butter and cheese is very important, right? Actually white miso paste is unbelievably great material for it too! Adding miso paste…

Main Dish

June 25, 2019

Best Japanese Dry Curry Recipe

Have you known that there is a different kind of curry other than normal curry made out of curry roux in Japan?That is today’s recipe “DRY CURRY”!! The word “DRY” comes from the characteristic of this curry that it doesn’t…

Main Dish

June 22, 2019

PORK RIBS STEWED IN MISO (DOTENI) RECIPE

Let’s cook fantastic dish that uses soybean miso for tonight. It’s called DOTENI in Japanese: meat stewed in miso and mirin.The special feature of this dish is simmering ingredients so well with sweet soybean miso sauce. The color of DOTENI…

Main Dish

June 20, 2019

MISO KATSU (CUTLET WITH ORIGINAL SWEET MISO SAUCE) RECIPE

MISO KATSU is deep-fried pork cutlet (Ton-katsu) with sweet miso sauce, and it’s famous as a local food in Chukyo area (mainly Aichi prefecture) in Japan. I think many of you’ve already know about Japanese style of cutlet (Ton-katsu). Generally,…

Main Dish

June 16, 2019

BEST STIR-FRIED UDON NOODLES (YAKI-UDON) RECIPE

Eating udon noodles with mentsuyu (noodle soup base) is the most popular way in Japan. The flavor of bonito soup stock and sweet soy sauce matches perfectly with udon noodles. On the other hand, stir-fried udon noodles makes you enjoy…

Main Dish

June 13, 2019

MISO BUTTER SALMON IN FOIL RECIPE

Do you cook foil packet dishes at your home…? I think it’s the best cooking method for salmon and mushrooms! (Delicious and easy for cleaning right?) In this way, salmon gets nicely moist. The flavor and great stock of mushrooms…

Main Dish

June 7, 2019

PORK & EGGPLANT CURRY STIR-FRY RECIPE

“Curry and rice” is one of the best popular food in Japan, and I am no exception to this.Whenever I cook curry with curry roux at home, we could eat it for every meal (even next day too)! For stir-fry…

Main Dish