Category: Main Dish

1. Somen Noodles in Egg Soup & Daikon Mochi Breakfast Ingredients (for 2 servings) Somen noodles with egg soup・3.5 oz (100g) Somen noodles・2 cups (500ml) Water★・2 tsp Chicken stock powder★・2 tsp Soy sauce★・1/2 tsp Grated ginger★・2 Eggs・2 oz (60g) Imitation…

How to Make Sushi Rice Ingredients (for 1-2 servings) ・11.6 oz (330g) Cooked rice・25ml Rice vinegar・11g Sugar・3g (1/2 tsp) Salt Direction 1.  Remove about 2 tablespoons of water from the water needed to cook normal rice 2.  Cook rice normally….

1. Japanese-style Sandwich Breakfast Ingredients (for 2 servings) ・Your favorite Bread Spam sandwich・2 Slices of Spam・1 tsp Soy sauce・1 tsp Mirin ・1 Egg・A pinch of Sugar ・Cucumber slices・Mayonnaise Tuna sandwich・2 oz (60g) Carrot・1/2 tsp Oil・A pinch of Salt and pepper…

Hashimaki (Street Style Rolled Okonomiyaki) Ingredients (for 2 servings) ・3.5 oz (100g) Flour (all-purpose flour/cake flour)・0.6 cup (150ml) Water・1 Egg・1 tsp Dashi powder (Hondashi) ・A handful Shredded cabbage・1-2 tbsp Canned tuna・2-3 tbsp Minced green onion・1-2 tbsp Shredded cheese ・1tbsp Oil…

Chicken Katsu Bowl (Chicken Cutlet Bowl) Ingredients (for 1 serving) ・1 bowl of Rice ・4.2 oz (120g) Chicken・A pinch of Salt and pepper・1 Egg・2 tbsp Flour・Panko・Oil for frying ・2 oz (60g) Onion・2 Eggs・3 tbsp Water・1 tbsp Sake・1 tbsp Soy sauce・1…

Tokyo Curry Udon Recipe Ingredients (for 2 servings) Curry★・1.4 cups (330ml) Water・1.7 oz (50g) Pork belly・3.5 oz (100g) Onion・1.7 oz (50g) Carrot・2 pieces of Curry roux・1-2 tsp Oil・1/3 tsp Grated garlic or Garlic paste Carry soup・Curry★・0.6 cup (150ml) Water・0.3 cup…

Tokyo Shoyu Ramen Recipe Ingredients (for 2 servings) ・8 oz (230g) Ramen noodles Ramen soup・4.2 cups (1000ml) Water・8.8 oz (250g) Pork belly (boneless)・7 oz (200g) Ground chicken・1 oz (30g) Green onion・1.5 tsp Bonito dashi powder (or 50-80g Dried sardines)・1 tsp…