KIRITANPO HOT POT: Japan’s Hidden Culinary Gem – Easy way to Make Kiritanpo (Pounded Rice on a Skewer)
Ingredients (2 servings) Kiritanpo (Pounded rice on a skewer)・7 oz (200g) Cooked rice・A pinch of Salt・1/2 tsp Oil Nabe (Hot pot)・3.5 oz (100g) Chicken・1 oz (30g) Burdock root (Gobo)・1 oz (30g) Green onion (Negi)・1 oz (30g) Maitake mushrooms・1.7 oz (50g)…