Category: Main Dish

1. Cold Tempura Udon Ingredients (1 serving) ・6.3 oz (180g) Udon noodles Cold udon soup・0.3 cup (70ml) Ice water☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tsp Sugar☆・A pinch of Dashi powder☆ Tempura・2.8 oz (80g) Corn (Corn removed from the core)・1.7 oz…

Chicken Namban Breakfast Ingredients (2-3 servings) Edamame rice・11.6 oz (330g) Rice・2.8 oz (80g) Edamame beans・2 tbsp Salted shredded kelp (Shio-kombu)・1 tsp Sesame oil・1 tsp White sesame seeds Chicken namban・9.2 oz (260g) Chicken breast・A pinch of Salt and pepper・2 tbsp Potato…

1. Prosciutto & Summer Veggie Cold Ramen Ingredients (1 serving) ・4 oz (110g) Ramen noodles Ramen soup・0.2 cup (50ml) Hot water・1 cup (240ml) Ice water・1.4 oz (40g) Ice・1 tsp Garlic oil**Garlic oil = Half clove of garlic + 1 tbsp…

1. Authentic Japanese Mazesoba (Oiled Ramen Noodles) Ingredients (1 serving) ・4 oz (110g) Ramen noodles・A pinch of Salt・1−2 tsp Sesame oil ・3.5 oz (100g) Ground pork・1 tsp Doubanjiang☆・1/2 tsp Sesame oil☆・1/2 tsp Grated ginger☆ ・2 tsp Sake★・2 tsp Soy sauce★・1.5…

Gyudon (Japanese Beef Bowl) Ingredients (2 servings) ・2 bowls of Rice・6 oz (170g) Thinly sliced beef・3.5 oz (100g) Sliced onion・3.5 oz (100g) Grated onion・1/2 tbsp Honey (optional) ・1.5 tbsp Sugar・2 tsp Water ・2 tbsp Mirin・2 tbsp Red wine (or White…

Vitamin-Packed Karaage Ingredients (2 servings) Karaage・8.8 oz (250g) Chicken thigh・0.4 cup (100ml) Water★・5g Salt★・5g Sugar★ ・1 tbsp Sake☆・1 tbsp Soy sauce☆・1 tsp Grated ginger☆・2.5 tbsp Flour・2.5 tbsp Potato starch・Oil for frying Veggie sauce・2.8 oz (80g) Tomato・1.7 oz (50g) Cucumber・1.7 oz…

Soboro Oyakodon Breakfast Ingredients Soboro oyakodon (for 1 serving)・1 bowl of Rice・2 Eggs・1 oz (30g) Green onion・0.5 oz (15g) Mitsuba (optional)・3.5 oz (100g) Ground chicken・1 tsp Grated ginger・1 tsp Sake ・3 tbsp Water☆・1 tbsp Sake☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1…

Yakitori Don Ingredients (for 2 servings) ・2 bowls of Rice Yakitori・8.8 oz (250g) Chicken thigh・2 oz (60g) White part of green onion (optional) Tsukune・8.8 oz (250g) Ground chicken★・1 Egg★・2-3 tbsp Minced green onion (optional)★・3 tbsp Panko★・1 tbsp Potato starch★・1 tsp…

Katsu Curry Udon Ingredients (for 2 servings) ・2 servings of Udon noodles Curry soup・2.5 oz (70g) Onion・1.7 oz (50g) Pork belly・1 tsp Oil・A pinch of Salt・2 tsp Curry powder (S&B) ・1 tbsp Sake☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tsp Sugar☆・1…

Tofu Hiyajiru Breakfast Ingredients (for 2 servings) Hiyajiru・2 bowls of Rice・4.6 oz (130g) Tofu・3.5 oz (100g) Cucumber・A pinch of Salt・0.5 oz (15g) Myoga ginger・3 Shiso leaves・1.1 cup (270ml) Ice water・2 tbsp Miso paste・1-2 tsp Ground white sesame Tofu & edamame…