Category: Miso Soup

Hey everyone! Today, I’m sharing a super easy and delicious Japanese recipe that’s packed with protein: Chicken Mixed Rice (炊き込みご飯 – Takikomi Gohan) topped with a perfectly wobbly Onsen Tamago (温泉卵 – Hot Spring Egg). This dish is simple to…

1. Chicken Meatball Miso Soup Ingredients (for 2 servings) ・5 oz (140g) Bok choy・1 oz (30g) Carrot・1.7 cups (400ml) Water・2 tbsp Miso paste・A pinch of Dashi powder Chicken meatballs・4.6 oz (130g) Ground chicken・5 sheets of Shiso leaves (optional)・1/2 clove of…

1. Pork Daikon Bowl Ingredients (2 servings) ・Cooked rice (as much as you want) ・5.6 oz (160g) Pork fillet・8 oz (230g) Daikon・2.5 oz (70g) Green onion (Negi)・0.8 cup (200ml) Water・2 tbsp Soy sauce・2.5 tbsp Mirin・1 tbsp Sake・1 tbsp Sugar ・2…

1. Chicken, Egg, and Tofu Miso Soup Ingredients (2 servings) ・1.7 cups (400ml) Water・2 tbsp Miso paste・1/2 tsp Dashi powder・4.6 oz (130g) Tofu・3.5 oz (100g) Chicken tenders・2 oz (60g) Bean sprouts・1 oz (30g) Chinese chive・1-2 tsp Shredded ginger・1 Egg・1 tsp…

1. Standard Tonjiru (Authentic Pork Miso Soup) Ingredients (for 2 servings) ・2 oz (60g) Thinly sliced pork (pork belly is better)・2.5 oz (70g) Daikon・1.7 oz (50g) Gobo (Burdock root)・1 oz (30g) Carrot・1 oz (30g) Green beans・1 oz (30g) Onion・1 tsp Sesame…