Category: Miso Soup

1. Chicken Meatball Miso Soup Ingredients (for 2 servings) ・5 oz (140g) Bok choy・1 oz (30g) Carrot・1.7 cups (400ml) Water・2 tbsp Miso paste・A pinch of Dashi powder Chicken meatballs・4.6 oz (130g) Ground chicken・5 sheets of Shiso leaves (optional)・1/2 clove of…

1. Pork Daikon Bowl Ingredients (2 servings) ・Cooked rice (as much as you want) ・5.6 oz (160g) Pork fillet・8 oz (230g) Daikon・2.5 oz (70g) Green onion (Negi)・0.8 cup (200ml) Water・2 tbsp Soy sauce・2.5 tbsp Mirin・1 tbsp Sake・1 tbsp Sugar ・2…

1. Chicken, Egg, and Tofu Miso Soup Ingredients (2 servings) ・1.7 cups (400ml) Water・2 tbsp Miso paste・1/2 tsp Dashi powder・4.6 oz (130g) Tofu・3.5 oz (100g) Chicken tenders・2 oz (60g) Bean sprouts・1 oz (30g) Chinese chive・1-2 tsp Shredded ginger・1 Egg・1 tsp…

1. Standard Tonjiru (Authentic Pork Miso Soup) Ingredients (for 2 servings) ・2 oz (60g) Thinly sliced pork (pork belly is better)・2.5 oz (70g) Daikon・1.7 oz (50g) Gobo (Burdock root)・1 oz (30g) Carrot・1 oz (30g) Green beans・1 oz (30g) Onion・1 tsp Sesame…

1. Mitarashi Dango & Matcha Ingredients (for 2 servings) ・3.5 oz (100g) Dango flour (Glutinous rice + Non-glutinous rice)・0.3 cup (70ml) Water Mitarashi sauce・4 tbsp Water☆・3 tbsp Sugar☆・1 tbsp Soy sauce☆・2 tsp Potato starch☆ Match (for 1 serving)・2 g Matcha…