April 22, 2019CRAB STICK miso soup recipeDo you like crab stick? I have seen TV show once telling that crab stick is now famous and popular material in the world, and there are even factories in some countries producing crab sticks.I was surprised at first, but… Categories Miso Soup
April 19, 2019PORK TRIPE miso soup recipeDoes eating tripe sounds weird… or even yuck for you…? I don’t know how many people from other country would be interested in (or like to eat) tripe. Perhaps the words such as “tripe”, “giblet”, or “innards” sounds creepy. But… Categories Miso Soup
April 18, 2019Shaved Kelp (Tororo-Kombu) Miso Soup RecipeHave you tasted kelp? A lot of people may know kelp as material for stock (dashi). Making kelp stock is very simple by heating water and kelp, but it’s not so easy to create delicate taste. I feel that making… Categories Miso Soup
April 17, 2019CAULIFLOWER miso soup recipeHow do you like to cook cauliflower? In fact cauliflower is not so daily use vegetable for me, and I don’t think there is specific cauliflower dishes as Japanese traditional cuisine. (I think broccoli is much more popular for Japanese)…. Categories Miso Soup
April 16, 2019SEA LETTUCE miso soup recipeHave you been to sushi restaurant in Japan?I think most of tourists eager to find great sushi restaurant when they visit Japan for first time. Actually it’s not difficult to find good sushi restaurant especially in Tokyo!If you want to… Categories Miso Soup
April 15, 2019NEW ONION miso soup recipeDo you eat new onion in your country? Onion is one of the most useful vegetable for me so I buy onions a lot for my cooking. Usually I buy normal onions but I got a good opportunity to try… Categories Miso Soup
April 12, 2019UDO miso soup recipeHave you known that there are so many kinds of edible wild plants in Japan? Even though they don’t look like edible for many foreigners, some of Japanese people eager to eat seasonal edible wild plants. Those plants are differ… Categories Miso Soup
April 11, 2019BROAD BEAN miso soup recipeThe season of cherry blossoms is almost over in Tokyo. That’s too bad I won’t be able to look up lovely cherry blossoms anymore but this is the change of the seasons… Beautiful green leaves came out gradually and they… Categories Miso Soup
April 10, 2019Nameko Mushrooms & Eggplant Miso Soup RecipeDid you enjoy my tasting project for five different kinds of miso paste…? For me, to be honest it was a great opportunity (first time) to compare several types of miso. Since I got unique miso paste for this project,… Categories Miso Soup
April 9, 2019What Is Echigo Miso? – Echigo Miso Soup RecipeThis is the final post for tasting project of five different type of miso! The last miso is called “Echigo Miso”. Echigo is old name for Niigata prefecture in Japan.Niigata is famous for the production of rice, and I know… Categories JAPANESE INGREDIENTS/Miso Soup