March 7, 2019Bisque Style Miso Soup RecipeFor me, miso soup is always good side menu for rice. Rice and miso soup is essential thing for Japanese-style set menu meal. But at the same time, I wanted develop some miso soup menu which goes well with bread…. Categories Miso Soup
March 6, 2019KIMCHI & NATTO miso soup recipeKimchi is pickles that made out of favorite vegetable, salt, red pepper, salted fish guts, and garlic. It’s fermented so tastes little sour. Depending on the amount of red pepper, it gets a little bit spicy or can be really… Categories Miso Soup
March 5, 2019SATSUMA-AGE miso soup recipeFried fish cake is called “satsuma-age” in Japanese, and it’s often made with vegetables such as carrot, onion, burdock, and on. The texture and taste become even better if fish cake includes those vegetables. Also there is satsuma-age with seafood… Categories Miso Soup
March 2, 2019BITTER MELON miso soup recipeHave you seen or tasted the vegetable called “bitter melon” (Japanese call it “Niga-uri or “Go-ya”)? Since its bumpy skin looks scary, some people may not wanna try that. But once you try that, (probably should eat it with meat… Categories Miso Soup
March 1, 2019Potato & Daikon Miso Soup RecipeDo you care about the way to cut when you cook? I am not picky about that so I would rather choose easier way or time shortening way. The reason why I ask this question is that the key of… Categories Miso Soup
February 28, 2019Spicy Cod Roe & Chinese Yam Miso Soup RecipeI’ve introduced miso soup with grated Chinese yam before. Grated Chinese yam was fluffy and it got even better with beaten egg. I would like to make miso soup with SPICY COD ROE & CHINISE YAM this time. Chinese yam… Categories Miso Soup
February 27, 2019BLT miso soup recipeDo you like BLT sandwich? I sometimes make it for lunch. Savory bacon and fresh lettuce and tomato are perfect combination aren’t they?I think most of the people use raw lettuce for dishes. But cooked lettuce is also good in… Categories Miso Soup
February 22, 2019KIRIBOSHI DAIKON (dried daikon strips) miso soup recipeI would like to introduce miso soup with KIRIBOSHI DAIKON (dried daikon) today. “KIRI” means sliced and “BOSHI” means dried. Literally it’s thinly sliced and dried strips of daikon. 95% of daikon is water and only 5% of that has… Categories Miso Soup
February 21, 2019MIZUNA miso soup recipeI am so happy that I could take beautiful picture of Kawazu cherry blossom (an early cherry blossom) while running today! It had just begun to bloom few days ago, but it’s almost enough for Ohanami (cherry blossom viewing). Japanese… Categories Miso Soup
February 20, 2019Hanpen Miso Soup RecipeHave you tried HANPEN: a cake of ground fish combined with starch and steamed ?You can see fluffy HANPEN in Oden (traditional Japanese stew) at Japanese convenience store beside cashier. That’s one of the best way to eat HANPEN as… Categories Miso Soup