Category: COOKING

Vitamin-Packed Karaage Ingredients (2 servings) Karaage・8.8 oz (250g) Chicken thigh・0.4 cup (100ml) Water★・5g Salt★・5g Sugar★ ・1 tbsp Sake☆・1 tbsp Soy sauce☆・1 tsp Grated ginger☆・2.5 tbsp Flour・2.5 tbsp Potato starch・Oil for frying Veggie sauce・2.8 oz (80g) Tomato・1.7 oz (50g) Cucumber・1.7 oz…

Soboro Oyakodon Breakfast Ingredients Soboro oyakodon (for 1 serving)・1 bowl of Rice・2 Eggs・1 oz (30g) Green onion・0.5 oz (15g) Mitsuba (optional)・3.5 oz (100g) Ground chicken・1 tsp Grated ginger・1 tsp Sake ・3 tbsp Water☆・1 tbsp Sake☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1…

Yakitori Don Ingredients (for 2 servings) ・2 bowls of Rice Yakitori・8.8 oz (250g) Chicken thigh・2 oz (60g) White part of green onion (optional) Tsukune・8.8 oz (250g) Ground chicken★・1 Egg★・2-3 tbsp Minced green onion (optional)★・3 tbsp Panko★・1 tbsp Potato starch★・1 tsp…

Katsu Curry Udon Ingredients (for 2 servings) ・2 servings of Udon noodles Curry soup・2.5 oz (70g) Onion・1.7 oz (50g) Pork belly・1 tsp Oil・A pinch of Salt・2 tsp Curry powder (S&B) ・1 tbsp Sake☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tsp Sugar☆・1…

Tofu Hiyajiru Breakfast Ingredients (for 2 servings) Hiyajiru・2 bowls of Rice・4.6 oz (130g) Tofu・3.5 oz (100g) Cucumber・A pinch of Salt・0.5 oz (15g) Myoga ginger・3 Shiso leaves・1.1 cup (270ml) Ice water・2 tbsp Miso paste・1-2 tsp Ground white sesame Tofu & edamame…