Category: COOKING

Ingredients (2-3 servings) ・Nori seaweed Sushi rice・11.6 oz (330g) Cooked rice・25ml Rice vinegar☆・11g Sugar☆・3g Salt☆ Marinated tuna・2 oz (60g) Tuna (sashimi)・1 tbsp Soy sauce★・1/2 tbsp Mirin★・1 tsp Sesame oil★ Shrimp mayo・2.5 oz (70g) Boiled shrimp・1 tbsp Mayonnaise◇・1/2 tsp Sweet chili…

Ingredients Oyakodon with fried tofu (1 serving)・Rice (as much as you want)・1 Sheet of thin deep-fried tofu・1 Egg・1 oz (30g) Onion・Green onion (optional)・2/5 cup (100ml) Water☆・1.5 tbsp Soy sauce☆・1 tbsp Sugar☆・A pinch of Dashi powder☆ Tofu salad (2-3 servings)・4.6 oz…

1. Japanese Style Butter Chicken Curry Ingredients (2 servings) ・Rice (as much as you want) ・1 oz (30g) Butter・2 cloves of Garlic・5.3 oz (150g) Onion・7 oz (200g) Chicken・7 oz (200g) Canned tomatoes・1/4 cup (60ml) Milk☆・1/4 cup (60ml) Heavy cream☆・2 pieces…

1. Cold Tempura Udon Ingredients (1 serving) ・6.3 oz (180g) Udon noodles Cold udon soup・0.3 cup (70ml) Ice water☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tsp Sugar☆・A pinch of Dashi powder☆ Tempura・2.8 oz (80g) Corn (Corn removed from the core)・1.7 oz…

Chicken Namban Breakfast Ingredients (2-3 servings) Edamame rice・11.6 oz (330g) Rice・2.8 oz (80g) Edamame beans・2 tbsp Salted shredded kelp (Shio-kombu)・1 tsp Sesame oil・1 tsp White sesame seeds Chicken namban・9.2 oz (260g) Chicken breast・A pinch of Salt and pepper・2 tbsp Potato…

1. Prosciutto & Summer Veggie Cold Ramen Ingredients (1 serving) ・4 oz (110g) Ramen noodles Ramen soup・0.2 cup (50ml) Hot water・1 cup (240ml) Ice water・1.4 oz (40g) Ice・1 tsp Garlic oil**Garlic oil = Half clove of garlic + 1 tbsp…

1. Authentic Japanese Mazesoba (Oiled Ramen Noodles) Ingredients (1 serving) ・4 oz (110g) Ramen noodles・A pinch of Salt・1−2 tsp Sesame oil ・3.5 oz (100g) Ground pork・1 tsp Doubanjiang☆・1/2 tsp Sesame oil☆・1/2 tsp Grated ginger☆ ・2 tsp Sake★・2 tsp Soy sauce★・1.5…