Category: COOKING

August 23, 2024

6 Ways to Make Healthy and Nutritious Japanese Dinner a.k.a. BANGOHAN

1. Cha-han Teishoku (Fried Rice Set Meal) Ingredients (for 2 servings) Cha-han (Fried rice) *As for the fried rice, it’s for one person.・6 oz (170g) Cooked rice・1 Egg・2 slices of Ham・1 oz (30g) Minced green onion・1 tbsp Oil・A pinch of…

Main Dish

August 12, 2024

6 Ways to Make Japanese Low Calorie High Protein Bowls a.k.a. KINNIKU MESHI

1. Yakitori Bowl Ingredients (for 2 servings) ・2 bowls of Rice Yakitori・8.8 oz (250g) Chicken thigh・2 oz (60g) White part of green onion (optional) Tsukune・8.8 oz (250g) Ground chicken★・1 Egg★・2-3 tbsp Minced green onion (optional)★・3 tbsp Panko★・1 tbsp Potato starch★・1…

Main Dish

August 2, 2024

6 Ways to Make Healthy and Nutritious Japanese Breakfast a.k.a. ASA GOHAN

1. Japanese Traditional Breakfast Ingredients (2 servings) ・Ricie (as much as you want)・Umeboshi (optional) Miso soup・1.7 cups (400ml) Water・2 tbsp Miso paste・1/2 tsp Dashi powder・1.4 oz (40g) Komatsuna (Japanese mustard spinach)・1 sheet of Thin fried tofu (Abura-age) Cucumber pickles・7 oz…

Main Dish

July 25, 2024

6 Ways to Make Addictive and Nutritious Japanese Bento a.k.a. GATTSURI BENTO

1. Juicy and Addictive Pork-Wrapped Asparagus Bento Ingredients (2 servings) ・Rice (as much as you want) Asparagus and pork rolls・4.6 oz (130g) Thinly sliced pork loin・2 oz (60g) Asparagus・A pinch of Salt and pepper・2 tsp Flour or Potato starch・1 tsp…

Bento Box

July 18, 2024

8 Easy Ways to Make Light & Refreshing Japanese Pickles a.k.a. ASAZUKE

1. Yamitsuki Cucumber Ingredients (2-3 servings) ・7 oz (200g) Cucumber・Salt (for preparing cucumbers) ・A pinch of Salt・A pinch of Sugar Seasoning for Asazuke・1 tbsp Rice vinegar☆・1 tsp Soy sauce☆・1 tsp Mirin☆・1 tsp Sesame oil☆・A pinch of Dashi powder☆・1/3 tsp Grated…

Salad/Side Dish

July 8, 2024

6 Easy Ways to Make Japanese Fried Food Rice Bowls a.k.a. Agemono Don

1. Chicken Chicken Gobo from Yamaguchi Prefecture Ingredients (1-2 servings) ・Rice (as much as you want)・5 oz (140g) Chicken・A pinch of Salt and pepper・2.8 oz (80g) Gobo (Burdock root)・2 tbsp Potato starch・Oil for frying・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tbsp…

Main Dish

June 28, 2024

6 Easy Ways to Make Japanese Stir Fried Ramen – Revealing Secret Recipes!

1. Tajimiso Stir-Fried Ramen from Tajimi, Gifu Ingredients (1 serving) ・8.5 (240g) Cooked ramen noodles・2.8 oz (80g) Pork belly・A pinch of Salt and pepper・1 tsp Sake ・2 oz (60g) Cabbage・1 oz (30g) Onion・1/2 tsp Oil・1 tbsp Miso paste☆・2 tsp Sake☆・1…

Main Dish

June 18, 2024

6 Easy Ways to Make Rice Bowl of South Japan – Revealing Secret Recipes!

1. Okinawan-style Katsu-don from Okinawa Prefecture Ingredients (1-2 servings) ・Rice (as much as you want) ・4.2 oz (120g) Pork loin・1 tsp Sake☆・1 tsp Soy sauce☆・Ramen pepper (White pepper, black pepper, garlic powder, and onion powder)☆・1 oz (30g) Carrot・1 oz (30g)…

Main Dish

June 5, 2024

Easy Ways to Make EKIBEN (Train Bento) in North, South, East, and West JAPAN

1. Nori Ben at Koriyama Station Ingredients (2 servings) ・Rice (as much as you want)・Nori seaweed・Umeboshi Okaka・4 tbsp Dried bonito flakes・2 tsp Soy sauce☆・2 tsp Mirin☆・2 tsp Water☆・1 tsp Sugar☆・1 tsp White sesame seeds Simmered gobo・4.2 oz (120g) Gobo (Burdock…

Bento Box

May 24, 2024

4 Easy Ways to Make Local Ramen in North, South, East, and West JAPAN

1. Sano Ramen Ingredients (1 serving) ・Ramen noodles・2 tsp Oil Soup・1.7 cups (400ml)Water☆・3 tbsp Sake☆・1.5 tbsp Soy sauce☆・1 tsp Chicken stock powder☆・1/2 tsp Dashi powder (Bonito type)☆・1/2 tsp Dashi powder (Kombu type)☆・A pinch of Salt☆ Topping・Menma (Seasoned bamboo shoots)・Minced green…

Main Dish