Category: COOKING

1. Chicken Chicken Gobo from Yamaguchi Prefecture Ingredients (1-2 servings) ・Rice (as much as you want)・5 oz (140g) Chicken・A pinch of Salt and pepper・2.8 oz (80g) Gobo (Burdock root)・2 tbsp Potato starch・Oil for frying・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tbsp…

1. Tajimiso Stir-Fried Ramen from Tajimi, Gifu Ingredients (1 serving) ・8.5 (240g) Cooked ramen noodles・2.8 oz (80g) Pork belly・A pinch of Salt and pepper・1 tsp Sake ・2 oz (60g) Cabbage・1 oz (30g) Onion・1/2 tsp Oil・1 tbsp Miso paste☆・2 tsp Sake☆・1…

1. Okinawan-style Katsu-don from Okinawa Prefecture Ingredients (1-2 servings) ・Rice (as much as you want) ・4.2 oz (120g) Pork loin・1 tsp Sake☆・1 tsp Soy sauce☆・Ramen pepper (White pepper, black pepper, garlic powder, and onion powder)☆・1 oz (30g) Carrot・1 oz (30g)…

1. Sano Ramen Ingredients (1 serving) ・Ramen noodles・2 tsp Oil Soup・1.7 cups (400ml)Water☆・3 tbsp Sake☆・1.5 tbsp Soy sauce☆・1 tsp Chicken stock powder☆・1/2 tsp Dashi powder (Bonito type)☆・1/2 tsp Dashi powder (Kombu type)☆・A pinch of Salt☆ Topping・Menma (Seasoned bamboo shoots)・Minced green…

1. Chicken Namban Bowl – Miyazaki Prefecture’s Local Cuisine Ingredients (2 servings) ・Rice (as much as you want)・9 oz (250g) Chicken・A pinch of Salt and pepper・1-2 tbsp Potato starch・Oil for frying Sauce for the chicken・2 tbsp Sugar☆・1.5 tbsp Soy sauce☆・1.5…