6 Ways to Make Japanese Set Meals for Dinner a.k.a. TEISHOKU
1. Mille-feuille Katsu (Layered Tonkatsu) Teishoku Ingredients (for 1 serving) ・4.6 oz (130g) Thinly sliced pork (6 Slices)・Sliced cheese・Salt and pepper・1-2 tbsp Flour ・1.5 tbsp Beaten egg★・1.5 tbsp Flour★・1 tbsp Water★ ・Panko・Oil for frying Topping・Shredded cabbage・Lemon Direction 1. Sprinkle salt…