Category: COOKING

February 17, 2024

Immune-Boosting Japanese Breakfast for the Changing Seasons – EASY JAPANESE BREAKFAST #28

Japanese Superfood Rice Bowl to Boost Your Immunity Ingredients (2 servings) Japanese superfood rice bowl・Rice (as much as you want)・Lotus root・1 tsp Oil・Cherry tomatoes・Cucumber・Natto・Nori seaweed・Dried bonito flakes・Egg yolk (or Porched egg)・3.5 oz (100g) Chinese yam・1-2 tsp Pickled plum (Umeboshi)・1/2 tsp…

Main Dish/Miso Soup

February 12, 2024

4 Easy Japanese Soup and Rice Bowl Low-Fat Bento Box Lunch Ideas

1. Wakame Egg Soup and Sweet Chili Shrimp Bowl Ingredients (2 servings) Wakame egg soup・2 tsp Dried wakame seaweed・0.5 oz (15g) Dried glass noodles・1 Egg・1.7 oz (50g) Onion・1.7 cups (400ml) Water・1 tsp Chicken stock powder (Shantan)☆・1 tsp Soy sauce☆・A pinch…

Bento Box

February 7, 2024

4 Easy 10 Min High Protein Bento Box Lunch Recipes – Japanese BENTO BOX Lunch Ideas #19

1. Super Easy Tsukune Bento Ingredients (1 serving) ・7 oz (200g) Cooked rice・3.5 oz (100g) Ground chicken・0.7 oz (20g) Minced onion・1/2 tbsp Sake・1/2 tbsp Potato starch・A pinch of Salt・1/2 tsp Grated ginger・3-4 slices of Lotus root slices・2 tsp Oil・2 tsp…

Bento Box

February 2, 2024

6 Easy Ways to Make Authentic Japanese Soba – Revealing Secret Recipes!!

1. Chicken Soba Ingredients (1 serving) ・3.5 oz (100g) Soba noodles (Dried version)・2.8 oz (100g) Chicken・1.7 oz (50g) Green onion (Negi)・1/2 tsp Oil・1 cup (250ml) Water☆・1 tbsp Soy sauce☆・1 tbsp Sake☆・1 tbsp Mirin☆・1 tsp Sugar☆・2/3 tsp Dashi powder☆ Topping・Mitsuba leaves…

Main Dish

January 23, 2024

High Protein Japanese Rice Bowls with Seafood – EASY JAPANESE RICE BOWLS #5

1. High Protein 4-color Bowl Ingredients (2 servings) ・Cooked rice (as much as you want) ・4.2 oz (120g) Ground chicken・1 tsp Grated ginger・2 tsp Soy sauce☆・1 tsp Sake☆・1 tsp Sugar☆・1 tsp Mirin☆・1 tsp Oil ・4 oz (110g) Salmon fillet・1 tsp…

Main Dish

January 22, 2024

Japanese Style Cabbage Roll Set Meal – EASY JAPANESE BREAKFAST #27

Stuffed Cabbage Rolls Breakfast Ingredients (2 servings) Stuffed cabbage rolls・4 pieces Cabbage leaves・3.5 oz (100g) Ground chicken (or pork or pork + beef)・1.7 oz (50g) Onion・1 tsp Sake☆・1 tsp Soy sauce☆・1/2 tsp Chicken stock powder☆・1/2 tsp Sugar☆・A pinch of Salt…

Main Dish

January 17, 2024

Miso Fried Rice and Tofu Stir-Fry etc. – Japanese BENTO BOX Lunch Ideas #18

1. Miso Fried Rice and Crispy Tofu Stir-fry Bento Ingredients (2 servings) Miso fried rice・10 oz (280g) Cooked rice・1.4 oz (40g) Ham・1 oz (30g) Green onion・1 clove of Garlic・2 tsp Oil・2 Eggs・1 tbsp Miso paste☆・2 tsp Sake☆・1 tsp Soy sauce☆・1…

Bento Box

January 13, 2024

4 EASY Japanese Soup & Rice Ball Recipes – Onigiri Bento Lunch Ideas

1. Tonjiru with Umeboshi and Kombu Onigiri Ingredients (2 servings) Tonjiru・3.5 oz (100g) Pork・1.7 oz (50g) Daikon・1.7 oz (50g) Lotus root (Renkon)・1.4 oz (40g) Gobo (Burdock)・1 oz (30g) Carrot・1 oz (30g) Konnyaku (Konjac)・1 tsp Oil・1.7 cups (400ml) Water・2 tbsp Miso…

Bento Box

January 8, 2024

Japanese New Year Breakfast aka OZONI – EASY JAPANESE BREAKFAST #26

Japanese Traditional New Year Dishes Ingredients (2 servings) Zoni (New Year soup with rice cake)・4 pieces Rice cakes・2 oz (60g) Chicken・2 oz (60g) Daikon・1.4 oz (40g) Gobo (Burdock)・1 oz (30g) Carrot・1.7 cups (400ml) Water☆・1 tbsp Sake☆・1 tbsp Soy sauce☆・1 tbsp…

Main Dish

January 4, 2024

High Protein Bowls with Winter Veggies – EASY JAPANESE RICE BOWLS #4

1. Pork Daikon Bowl Ingredients (2 servings) ・Cooked rice (as much as you want) ・5.6 oz (160g) Pork fillet・8 oz (230g) Daikon・2.5 oz (70g) Green onion (Negi)・0.8 cup (200ml) Water・2 tbsp Soy sauce・2.5 tbsp Mirin・1 tbsp Sake・1 tbsp Sugar ・2…

Miso Soup