Category: COOKING

1. Traditional Pork Tempura (Pa-ko-) Ingredients (for 1 serving) ・3.5 oz (100g) Pork loin・1 tbsp Soy sauce☆・1 tsp Sake☆・1/2 tsp Sugar☆・1/2 tsp Curry powder☆・1/2 tsp Grated ginger☆・1/3 tsp Grated garlic☆・A pinch of Salt and pepper☆ ・2-3 tbsp Beaten egg・2 tbsp…

1. Egg & Cheese Mug Rice & Aonori Chicken Nuggets Ingredients (for 2 servings) Egg & cheese mug rice・Cooked rice・Cooked salmon (salted)・White sesame seeds・Sliced cheese・2 Eggs・Shiso leaves Aonori chicken nuggets・4 oz (110g) Chicken tenders・3.5 oz (100g) Tofu・1 tbsp Parmesan cheese☆・1…

1. Authentic Omurice (Omelet Rice) Ingredients (for 1 serving) Ketchup based rice・5.6 oz (160g) Cooked rice・1.7 oz (50g) Chicken・1.4 oz (40g) Onion・1 oz (30g) Carrot・1 tsp Olive oil・2 tbsp Ketchup☆・1 tsp Butter☆・1/2 tsp Soy sauce☆・1/2 tsp Sugar☆・A pinch of Salt…

1. Easy Miso Ramen Ingredients (for 1 serving) ・4 oz (110g) Ramen noodles・1.7 oz (50g) Ground pork ・1 tbsp Minced green onion☆・1 tsp Sesame oil☆・1/2 tsp Grated garlic☆・1/2 tsp Grated ginger☆ ・1.5 cups (350ml) Water★・1.5 tbsp Miso paste★・1/2 tbsp Chicken…

1. Crispy Pork Sauce Katsudon Ingredients (for 2 servings) ・2 bowls of Rice ・2 slices (200g) Pork loin・A pinch of Salt and pepper Batter・2 tbsp Flour・1 Egg ・Panko・Oil for fying Sauce・3 tbsp (50ml) Worcestershire sauce☆・2 tbsp Mirin☆・1 tbsp Ketchup☆・1 tbsp Sake☆・2…