Category: COOKING

Glaze-Grilled Bowl and Chawanmushi Breakfast Ingredients (2 servings) Eggplant with eel-like rice bowl・10 oz (300g) Cooked rice・2 Eggplants (5.6oz/160g)・1 tbsp Flour・1/2 tbsp Sesame oil・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tbsp Sugar☆・1/2 tsp Oyster sauce☆ Chawanmushi (3 servings)・1 oz (30g) Chicken・3…

Tenshinhan (Crab Omelette on Rice) Breakfast Ingredients (2 servings) Tenshinhan (Crab omelet on rice)・10 oz (300g) Cooked rice・2-4 Eggs・1 oz (30g) Crab sticks (Imitation crab)・Minced green onion (for topping) ・0.4 cup (100ml) Water☆・1/2 tbsp Sake☆・1/2 tbsp Soy sauce☆・1/2 tbsp Sugar☆・1/2…

1. Authentic Katsudon (Japanese Pork Cutlet Bowl) Ingredients (1 serving) ・Rice (as much as you want)・3.5 oz (100g) Pork loin・A pinch of Salt and pepper・1 tbsp Flour・Batter (1 tbsp Flour + 1 tbsp Beaten egg + 1/2 tbsp Water)・Panko・Oil for…

3 Onigiri & Chicken Meat Ball Miso Soup Breakfast Ingredients (2 servings) 3 Onigiri・Rice (as much as you want) ・2 oz (60g) Salmon・1 tsp Sake・1 Egg・1-2 tbsp Minced green onion・1 tbsp White sesame seeds ・1 tbsp Salted kombu (Shio-kombu)☆・1 tbsp…

1. Crispy Chicken and Fall Vegetables in a Sweet and Sour Sauce Bowl Ingredients (2 servings) ・Rice (as much as you want)・8 oz (230g) Chicken・2-3 tbsp Potato starch・1 tsp Grated ginger☆・1.5 tsp Sake☆・1 tsp Soy sauce☆・A pinch of Salt☆・A pinch…