Category: COOKING

Hashimaki (Street Style Rolled Okonomiyaki) Ingredients (for 2 servings) ・3.5 oz (100g) Flour (all-purpose flour/cake flour)・0.6 cup (150ml) Water・1 Egg・1 tsp Dashi powder (Hondashi) ・A handful Shredded cabbage・1-2 tbsp Canned tuna・2-3 tbsp Minced green onion・1-2 tbsp Shredded cheese ・1tbsp Oil…

Chicken Katsu Bowl (Chicken Cutlet Bowl) Ingredients (for 1 serving) ・1 bowl of Rice ・4.2 oz (120g) Chicken・A pinch of Salt and pepper・1 Egg・2 tbsp Flour・Panko・Oil for frying ・2 oz (60g) Onion・2 Eggs・3 tbsp Water・1 tbsp Sake・1 tbsp Soy sauce・1…

Tokyo Curry Udon Recipe Ingredients (for 2 servings) Curry★・1.4 cups (330ml) Water・1.7 oz (50g) Pork belly・3.5 oz (100g) Onion・1.7 oz (50g) Carrot・2 pieces of Curry roux・1-2 tsp Oil・1/3 tsp Grated garlic or Garlic paste Carry soup・Curry★・0.6 cup (150ml) Water・0.3 cup…

Tokyo Shoyu Ramen Recipe Ingredients (for 2 servings) ・8 oz (230g) Ramen noodles Ramen soup・4.2 cups (1000ml) Water・8.8 oz (250g) Pork belly (boneless)・7 oz (200g) Ground chicken・1 oz (30g) Green onion・1.5 tsp Bonito dashi powder (or 50-80g Dried sardines)・1 tsp…

1. Rice Buns Recipe Ingredients (for 3 rice burgers) ・12.7 oz (360g) Cooked rice・1 tbsp Potato starch (or Corn starch)・Sesame oil・Soy sauce Direction 1. Mix cooked rice with potato starch well. 2. Put 2 oz (60g) of rice into stainless…

1. Crab Omelette on Rice (Tenshinhan) Recipe Ingredients (for 1 serving) ・Cooked rice ・3 Eggs・2 oz (60g) Imitation crab meat・1 tbsp Oil Sauce★・0.4 cup (100ml) Water・1/2 tbsp Sake・1/2 tbsp Soy sauce・1/2 tbsp Sugar・1/2 tbsp Potato starch (or Corn starch)・1 tsp…

1. Beef Udon (Niku Udon) Recipe Ingredients (for 1 serving) ・6.3 oz (180g) Udon noodles ・5 oz (140g) Thinly sliced beef・1.5 tbsp Sake・1.5 tbsp Soy sauce・1.5 tbsp Mirin・1 tbsp Sugar・1 tbsp Water・1-2 tsp Shredded ginger Udon soup・40ml Mentsuyu triple strength…