Making Japan’s Legendary Navy Curry: Unlocking the Power-Packed Recipe!
Ingredients (3-4 servings) ・10.6 oz (300g) Beef・7 oz (200g) Chicken tenders・10.6 oz (300g) Onion・1 tbsp Butter ・3.5 oz (100g) Potato・2 oz (60g) Carrot ・5 cups (1200ml) Water・0.4 cup (100ml) Red wine ・1 tbsp Curry powder (S&B)☆・1-3 tsp Garam Masala☆・2 tsp…