Category: COOKING

February 23, 2022

10 Easy Breakfast Toast Recipes – Japanese Breakfast Ideas

1. Spam Egg Toast Ingredients (for 1 serving) ・1 toasted slice of Bread・1.7 oz (50g) Spam・1 Egg・1 tsp Ketchup Direction 1. Cut spam into 2 thin slices. Bake them until the surface turns brown. 2. Make a sheet of soft…

Main Dish

February 11, 2022

A WEEK OF JAPANESE BENTO BOX RECIPES

1. Yakisoba Bento Ingredients (for 1 serving) Yakisoba (Stir-fried noodles)・5 oz (140g) Yakisoba noodles (with seasoning packet)・0.7 oz (20g) Cabbage・0.7 oz (20g) Onion・0.7 oz (20g) Carrot・1 oz (30g) Sausage・1 tbsp Water Yakisoba topping・1 tsp Red pickled ginger・A pinch of Aonori…

Bento Box

January 27, 2022

10 Best Japanese Side Dish Recipes – Easy Japanese Cooking for Beginners

1. Spinach and Corn with Soy Butter Ingredients (for 2 servings) ・1.7 oz (50g) Spinach・1.7 oz (50g) Corn・1.5 tsp Butter・1 tsp Soy sauce Direction 1. Chop spinach. Boil the stem part for 30 sec, then add the rest of it….

Side Dish

January 14, 2022

4 Best Soba (Buckwheat Noodle) Recipes

How To Make Mentsuyu (Noodle Soup Base) If you have a bottle of mentsuyu, just use it following the package instruction. However, if you want to make it from scratch, please refer to the recipe below! Ingredients (for 1 serving)…

Main Dish

December 23, 2021

6 Mixed Rice Onigiri (Rice Balls) Recipes – Easy Japanese Mixed Rice

1. Salmon and Shiso Onigiri Ingredients (for 1 serving) ・2.8 oz (80g) White rice・1.5 oz (45g) Salmon・1 sheet of Shiso (Japanese basil)・1/2 tsp White sesame・A pinch of Salt・1 tsp Sake (optional) Direction 1. Spread parchment paper on a frying pan,…

Side Dish

December 10, 2021

4 Easy Instant Ramen Hack – Recipes from Ms. Koizumi Loves Ramen Noodles

Ms. Koizumi Loves Ramen Noodles Ms. Koizumi Loves Ramen Noodles (ラーメン大好き小泉さん) is Japanese manga series by Naru Narumi. Ms. Koizumi, high school girl heroine who is cool and reticent at school, yet she is actually a ramen enthusiast who wants…

Main Dish

November 26, 2021

3 EASY Japanese Balanced (Buddha) Bowls – Plant-based Vegan Recipes

1. HIJIKI BOWL – Simmered Hijiki & Fried Tofu with Bell Pepper Ingredients (for 1 serving) ・2.8 oz (80g) White rice Simmered hijiki seaweed・1 tsp Dried hijiki seaweed・1 tbsp Boiled beans・1 tbsp Shredded thin fried tofu・0.7 oz (20g) Carrot・1 Shiitake…

Main Dish

November 22, 2021

Tamagoyaki & Onigiri Japanese Breakfast Recipe

Salted Plum, Kombu, and Spicy Cod Roe Rice Balls + Japanese Rolled Omelette + Daikon Miso Soup Ingredients (for 1 serving) 3 types of rice balls・10 oz (300g) Cooked rice・1 Salted plum・1 tsp Kombu tsukudani (boiled in soy sauce)・1 tsp…

Main Dish

November 16, 2021

4 EASY Japanese Sandwich Bento Box (Recipe)

1. Mini Sandwich Bento Box Ingredients (for 1-2 servings) ・6 Bread rolls Tuna sandwich・1/2 Canned tuna・1/2 tbsp Mayonnaise・1/2 tsp Japanese mustard (Karashi)・4-6 slices of Cucumber Mini hot dog・2 Sausages・Lettuce leaves・Ketchup and mustard Egg sandwich・1 Egg・1 tbsp Mayonnaise・Salt and pepper・Lettuce leaves Direction…

Bento Box

November 11, 2021

Easy Healthy Japanese Breakfast – Edamame Rice Balls (Onigiri) Recipe

Edamame Rice Balls + Miso Stir-fried Eggplant + Boiled Spinach + Japanese Rolled Omelette Ingredients (for 1 serving) Edamame rice balls・5.3 oz (150g) Cooked rice・1 oz (30g) Edamame・1 tbsp Salted kombu・1-1/2 tsp Sesame oil Miso stir-fried eggplant・3.5 oz (100g) Eggplant・0.7…

Main Dish