10 Best Japanese Side Dish Recipes – Easy Japanese Cooking for Beginners
1. Spinach and Corn with Soy Butter Ingredients (for 2 servings) ă»1.7 oz (50g) Spinachă»1.7 oz (50g) Cornă»1.5 tsp Butteră»1 tsp Soy sauce Direction 1. Chop spinach. Boil the stem part for 30 sec, then add the rest of it….