Category: COOKING

February 8, 2021

No Knead Rice Bread | Easy Gluten-Free Recipe

When you are thinking about making your homemade bread, kneading the dough and waiting for a long time to let the dough rise are quite troublesome, aren’t they? Here, I would like to introduce super easy rice bread recipe that…

Side Dish

February 1, 2021

[Easy] Yoshinoya Beef Bowl (Gyudon) Recipe

As you may know, gyudon is one of the most popular fast food among Japanese people. Thinly sliced beef simmered in sweet-salty sauce matches perfect with white rice! Although it’s one of the meal that is cooked at home, you…

Main Dish

January 26, 2021

Mackerel Miso Pasta Recipe

Canned mackerel is extremely familiar to Japanese people. It could be main dish on the table even in itself. There are some recipes using canned mackerel in Japan, and I would like to introduce my favorite one: How to make…

Main Dish

January 18, 2021

What Japanese Eat for Lunch? – 3 days Actual Meal #1

Are you interested in what exactly do Japanese people eat for daily meals? Do you think Japanese people eat white rice and miso soup every day…? haha Here, I would like to share my recipes for daily meals focusing on…

Daily Meals

September 15, 2020

4 Best Spicy Cod Roe Recipes

Spicy cod roe is made by marinating ovary (roe) of Alaska pollock in the spicy liquid made with red peppers, salt, and other seasonings. Interested in learning more about Cod Roe?What Is Cod Roe and How Is It Used? I…

Best Recipes

August 31, 2020

3 Best Shrimp Miso Soup Recipes

Miso is essential seasoning for Japanese. Not only is miso a useful ingredient, it is also very nutrient-rich food. Miso soup is a typical miso dish, and it’s a time-saving easy dish that makes you healthy at the same time….

Best Recipes/Miso Soup

August 27, 2020

Upgrade Your Ramen Best Cold Ramen Salad (Hiyashi Chuka Recipe) – Easy Instant Ramen Hacks #3

Hiyashi Chuka is chilled Chinese noodles topped with meat and vegetable. It is also described as cold ramen salad.Although “Chuka” means Chinese style in Japanese, this dish is originated in Japan. Generally you can eat hiyashi chuka in restaurants in…

Main Dish

August 24, 2020

30 Best Miso Recipes

Miso is an amazing seasoning which has been used since the old times in Japan. Not only is miso has great taste, it is also nutrient-rich food. If you get tired of everyday tastes, it’s time to try new Asian…

Best Recipes

August 4, 2020

Shio Koji Karaage (Japanese Fried Chicken Flavored with Salted Rice Malt) Recipe

Shio koji (塩麹), salted rice malt is made by aging and fermenting a mixture of koji rice, salt, and water.Koji rice is made from steamed rice and koji mold, and because of this, shio koji can bring out flavor (umami)…

Main Dish

July 18, 2020

Best Easy MISO SALMON Recipe (Salmon Saikyo Yaki)

Have you heard of Saikyo yaki?Saikyo yaki is a grilled fish marinated with Saikyo miso sauce.The sauce is made from Saikyo miso, mirin (sweet sake), sake, and a little bit of sugar. It’s very simple sauce but gives amazing flavor…

Main Dish