Category: COOKING

May 9, 2019

SPICY GROUND MEAT & DAIKON STIR-FRY RECIPE

As I made SIMMERED CHICKEN & DAIKON WITH MISO last time, sugar is the key to create delicious miso sauce. As well as sugar, spicy seasonings and miso paste are definitely compatible. What kind of spicy seasonings do you like?…

Side Dish

May 8, 2019

SIMMERED CHICKEN & DAIKON WITH MISO RECIPE

Sugar always makes dishes very tasty doesn’t it?I think representative Japanese seasonings such as soy sauce and miso matches so well with sugar (and mirin too).Sweet but at the same time salty is one of the best feeling of tasting…

Main Dish

April 30, 2019

FIREFLY SQUID miso soup recipe

Have you ever seen or tasted firefly squid (“hotaru-ika” in Japanese)?It’s very tiny squid and comparatively soft rather than normal squid. Firefly squid pickled in soy sauce and sake is really popular finger food in Japan.Also boiled firefly squid with…

Miso Soup

April 29, 2019

Shrimp Miso Soup Recipe

I think everybody who loves sushi has their favorite sushi topping.For me, one of them is SHRIMP!! Boiled shrimp sushi is plump and chewy, and I love the flavor of it. Although I’ve already tried two kinds of shrimp miso…

Miso Soup

April 24, 2019

Shrimp Fritters Miso Soup Recipe

What kind of dishes do you like with shrimp? I think shrimp is one of the most popular seafood around the world. Don’t you think that shrimp becomes very tasty by every cooking method such as being grilled, stir-fried, deep-fried,…

Miso Soup

April 23, 2019

Chinese style miso soup recipe

Have you ever been troubled with deciding the menu for dinner?I think most of you guys have… So do I! When I plan to cook miso soup (I make the one almost everyday…!), I have to think about “What main…

Miso Soup

April 22, 2019

CRAB STICK miso soup recipe

Do you like crab stick? I have seen TV show once telling that crab stick is now famous and popular material in the world, and there are even factories in some countries producing crab sticks.I was surprised at first, but…

Miso Soup

April 19, 2019

PORK TRIPE miso soup recipe

Does eating tripe sounds weird… or even yuck for you…? I don’t know how many people from other country would be interested in (or like to eat) tripe. Perhaps the words such as “tripe”, “giblet”, or “innards” sounds creepy. But…

Miso Soup

April 18, 2019

Shaved Kelp (Tororo-Kombu) Miso Soup Recipe

Have you tasted kelp? A lot of people may know kelp as material for stock (dashi). Making kelp stock is very simple by heating water and kelp, but it’s not so easy to create delicate taste. I feel that making…

Miso Soup

April 17, 2019

CAULIFLOWER miso soup recipe

How do you like to cook cauliflower? In fact cauliflower is not so daily use vegetable for me, and I don’t think there is specific cauliflower dishes as Japanese traditional cuisine. (I think broccoli is much more popular for Japanese)….

Miso Soup