Category: COOKING

1. Okayama-style Torimeshi Ingredients (for 2 servings) ・Rice (as much as you want)・3.5 oz (100g) Edamame beans ・7 oz (200g) Chicken・1 tsp Soy sauce☆・1 tsp Sake☆・1 tsp Mirin☆・1/2 tsp Grated garlic☆・A pinch of Salt☆・2-3 tbsp Potato starch・Oil for frying Sauce・1.5…

1. Cha-han Teishoku (Fried Rice Set Meal) Ingredients (for 2 servings) Cha-han (Fried rice) *As for the fried rice, it’s for one person.・6 oz (170g) Cooked rice・1 Egg・2 slices of Ham・1 oz (30g) Minced green onion・1 tbsp Oil・A pinch of…

1. Yakitori Bowl Ingredients (for 2 servings) ・2 bowls of Rice Yakitori・8.8 oz (250g) Chicken thigh・2 oz (60g) White part of green onion (optional) Tsukune・8.8 oz (250g) Ground chicken★・1 Egg★・2-3 tbsp Minced green onion (optional)★・3 tbsp Panko★・1 tbsp Potato starch★・1…

1. Japanese Traditional Breakfast Ingredients (2 servings) ・Ricie (as much as you want)・Umeboshi (optional) Miso soup・1.7 cups (400ml) Water・2 tbsp Miso paste・1/2 tsp Dashi powder・1.4 oz (40g) Komatsuna (Japanese mustard spinach)・1 sheet of Thin fried tofu (Abura-age) Cucumber pickles・7 oz…

1. Chicken Chicken Gobo from Yamaguchi Prefecture Ingredients (1-2 servings) ・Rice (as much as you want)・5 oz (140g) Chicken・A pinch of Salt and pepper・2.8 oz (80g) Gobo (Burdock root)・2 tbsp Potato starch・Oil for frying・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tbsp…

1. Tajimiso Stir-Fried Ramen from Tajimi, Gifu Ingredients (1 serving) ・8.5 (240g) Cooked ramen noodles・2.8 oz (80g) Pork belly・A pinch of Salt and pepper・1 tsp Sake ・2 oz (60g) Cabbage・1 oz (30g) Onion・1/2 tsp Oil・1 tbsp Miso paste☆・2 tsp Sake☆・1…

1. Okinawan-style Katsu-don from Okinawa Prefecture Ingredients (1-2 servings) ・Rice (as much as you want) ・4.2 oz (120g) Pork loin・1 tsp Sake☆・1 tsp Soy sauce☆・Ramen pepper (White pepper, black pepper, garlic powder, and onion powder)☆・1 oz (30g) Carrot・1 oz (30g)…