Category: COOKING

If you think you know corn rice, think again. This isn’t just corn mixed with rice; it’s a flavor explosion that will make you wonder how you ever lived without it. We’re talking sweet, savory, and incredibly fragrant, with a…

Hello, food lovers! Welcome back to the blog. Today, I’m excited to share a recipe for a hearty and incredibly delicious dish from Nagano Prefecture, Japan: Sanzoku-yaki Don! Sanzoku-yaki is a regional style of Japanese fried chicken, famous for its bold,…

Hello, food lovers! Welcome back to my kitchen. Today, I’m sharing a recipe that is a true lifesaver on busy days but doesn’t compromise on flavor: Japanese Curry One-Pot Rice. This dish is inspired by the savory flavors of Japanese curry…

Hello, food lovers! Welcome back to my kitchen. Today, I’m excited to share a recipe that is a true game-changer for weeknight dinners: Honey Soy Salmon One-Pot Rice. This dish features tender, flaky salmon coated in an irresistible sweet and savory…

Hey foodies! Welcome back to my kitchen. Today, I’m thrilled to share a super satisfying and popular Japanese-style Chinese dish called Tenshinhan-don (天津飯丼). Imagine a fluffy, tender omelet filled with crab, served over a bed of savory seafood stir-fry and rice,…

Hello, everyone! Today, I’m sharing a recipe that is incredibly simple, fast, and packed with flavor: my Japanese-style Sausage and Egg Bowl. This is the kind of meal we whip up in Japan when we want something satisfying without spending…

Hey foodies! Today, I’m excited to share a recipe that’s a real game-changer for a quick and satisfying meal: my special Fluffy Egg and Chicken Bowl. This isn’t your traditional Oyakodon. It’s a modern, super-easy take on the classic chicken and…

Hello foodies! Today, I’m excited to share 6 beautiful and delicious pressed sushi recipes that you can make without any nori seaweed! Oshizushi, or pressed sushi, is traditionally made using a special wooden box called an oshibako. But don’t worry if…