Category: COOKING

April 28, 2024

Local Dishes with Cabbage in NSEW Directions in Japan

1. Spicy Miso Pork and Cabbage Teppanyaki Ingredients (2 servings) ・7 oz (200g) Cabbage・5.6 oz (160g) Pork fillet・1.4 oz (40g) Pork belly (optional)・1 clove of Garlic・A pinch of Salt・1 tsp Oil *Umami-rich and fiery chili oil sauce・2 tbsp (25ml) Sesame…

Main Dish/Side Dish

April 20, 2024

6 Easy 10 Min Recipes for Japanese Side Dishes with Shishito Peppers

1. Shishito Peppers and Eggplant with Plum Dressing Ingredients (2 servings) ・1.4 oz (40g) Shishito peppers・2 oz (60g) Eggplant・1 Umeboshi (Pickled plum)・1 tsp Sesame oil・2 tsp Mirin☆・1 tsp Soy sauce☆・1/2 tsp Sugar☆ Direction 1. Cut off the head of the…

Side Dish

April 13, 2024

6 Authentic Style Rice Balls aka ONIGIRI Recipes You Can Easily Make!

1. Authentic Okaka Onigiri Ingredients (2 servings) ・7 oz (200g) Cooked rice Okaka (Bonito flakes with soy sauce)・4 tbsp Dried bonito flakes・2 tsp Soy sauce☆・2 tsp Mirin☆・2 tsp Water☆・1 tsp Sugar☆・1 tsp White sesame seeds Direction 1. Put ☆ in…

Main Dish/Miso Soup/Snack

April 6, 2024

6 Freezable Japanese Sandwich Bento Box Lunches Ideas for Busy People

1. Shio Koji Chicken Cutlet and Egg Sandwich Ingredients (2 servings) ・Bread (Your favorite bread)・Mayonnaise・Karashi mustard・Tonkatsu sauce Chicken cutlet・5.3 oz (150g) Chicken・1 tsp Shio koji・3 tbsp Flour・3 tbsp Water・Panko・Oil for frying Egg salad・1 Boiled egg・1.5 tsp Mayonnaise☆・A pinch of Salt…

Bento Box

April 1, 2024

Healthy and Delicious Chicken Tempura (Toriten) Rice Bowl – EASY JAPANESE RICE BOWLS #7

Toriten-don (Chicken Tempura Rice Bowl) Ingredients (2 servings) ・Rice (as much as you want) Chicken tempura (Tori-ten)・7 oz (200g) Chicken breast・2/3 tsp (3g) Grated garlic☆・2/3 tsp (3g) Grated ginger☆・2 tsp Sake☆・1 tsp Soy sauce☆・A pinch of Salt☆・2 tbsp Flour★・2.5 tbsp…

Main Dish

March 30, 2024

15 superfoods that boost health and beauty, and I made a dish with them.

Special Meal with Japanese Superfood Ingredients (2 servings) Barley rice・10.6 oz (300g) Raw rice・1.6 oz (45g) Rolled barley・2 cups (490ml) WaterRice balls・12 oz (350g) Cooked barley rice・1 Umeboshi (Pickled plum)・1 oz (30g) Edamame・1 tsp Sesame seeds Shio-koji karaage・9.2 oz (260g)…

Main Dish

March 23, 2024

How to Make a Japanese Style 400 Cal Hamburger for Gutsy Eating on a Diet

Healthy Hamburger Ingredients (2 servings) ・Your favorite Buns Healthy Japanese-style hamburger patty・5 oz (140g) Ground chicken (chicken breast)・4.6 oz (130g) Tofu・1.7 oz (50g) Onion・1 tsp Potato starch・2 tbsp Beaten egg☆・2 tbsp Panko☆・1/2 tsp Garlic powder☆・A pinch of Salt and pepper☆・A…

Main Dish

March 19, 2024

Shogun Cuisine for Healthy Longevity, a Favorite of Feudal Japan’s Generals

Shogun Breakfast Ingredients (2 servings) Barley rice・10.6 oz (300g) Raw rice・1.6 oz (45g) Rolled barley・2 cups (490ml) Shogun miso chicken・5.3 oz (150g) Chicken・1 tbsp Miso paste (Soybean miso is better)☆・1/2 tbsp Mirin☆・1/2 tbsp Sake☆・1 tsp Grated ginger☆・1 tsp Oil Shogun…

Main Dish

March 15, 2024

How to Make Fish Cake Fried Rice Bento that Tastes Great Even When Cold – BENTO BOX Lunch Ideas #21

Fried Rice and Healthy Shumai Bento Ingredients (1-2 servings) Fried rice・7 oz (200g) Cooked rice・1 Egg・1.7 oz (50g) Kamaboko (Boiled fish cake)・1 oz (30g) Green onion・1 tbsp Oil・A pinch of Salt and pepper☆・A pinch of MSG☆・A pinch of White pepper☆…

Bento Box

March 15, 2024

15 Minutes to Make Insanely Delicious Yakitori Stir-Fried Ramen!

1. Yakitori Stir-fried Ramen Ingredients (1 serving) ・4 oz (110g) Ramen noodles (raw type)・3.5 oz (100g) Chicken・0.7 oz (20g) Green onion・1 tsp Sake・A pinch of Salt and pepper ・2 tsp Oil・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tsp Sugar☆・1/2 tsp Grated…

Main Dish