Category: COOKING

1. Karaage Tonkatsu Bowl Ingredients (1 serving) ・Cooked rice (as much as you want)・3.5 oz (100g) Chicken Brine solution・0.6 cup (150ml) Water☆・8g Salt☆・8g Sugar☆ Karaage seasoning・1/2 tsp Sake★・1/2 tsp Soy sauce★・1/3 tsp Grated garlic★・1/3 tsp Grated ginger★・A pinch of Chili…

1. Chicken and Egg Takikomi Gohan Ingredients (2 servings) ・5.3 oz (150g) Raw rice (Japanese short-grain rice)・3.5 oz (100g) Chicken・1.4 oz (40g) Gobo (Burdock)・1 Egg・1/2 tsp Oil ・4/5 cup (200ml) Water☆・1 tsp Soy sauce☆・1 tsp Miso paste☆・1 tsp Oyster sauce☆・1…

Glaze-Grilled Bowl and Chawanmushi Breakfast Ingredients (2 servings) Eggplant with eel-like rice bowl・10 oz (300g) Cooked rice・2 Eggplants (5.6oz/160g)・1 tbsp Flour・1/2 tbsp Sesame oil・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tbsp Sugar☆・1/2 tsp Oyster sauce☆ Chawanmushi (3 servings)・1 oz (30g) Chicken・3…

Tenshinhan (Crab Omelette on Rice) Breakfast Ingredients (2 servings) Tenshinhan (Crab omelet on rice)・10 oz (300g) Cooked rice・2-4 Eggs・1 oz (30g) Crab sticks (Imitation crab)・Minced green onion (for topping) ・0.4 cup (100ml) Water☆・1/2 tbsp Sake☆・1/2 tbsp Soy sauce☆・1/2 tbsp Sugar☆・1/2…

1. Authentic Katsudon (Japanese Pork Cutlet Bowl) Ingredients (1 serving) ・Rice (as much as you want)・3.5 oz (100g) Pork loin・A pinch of Salt and pepper・1 tbsp Flour・Batter (1 tbsp Flour + 1 tbsp Beaten egg + 1/2 tbsp Water)・Panko・Oil for…