Category: Salad

July 5, 2025

6 Quick & Easy Tsukemono Japanese Pickle Recipes

Hello, food lovers! Today, I’m excited to introduce you to the wonderful world of Tsukemono (漬物), or Japanese pickles. They are an essential part of Japanese cuisine, adding flavor, texture, and color to almost any meal. While some Tsukemono are fermented…

Salad/Side Dish

January 29, 2025

6 Ways to Make Japanese Potato Salad

1. Sausage and Egg Potato Salad Ingredients (2 servings) ・7 oz (200g) Potato・1-1.5 tbsp Milk ・1 Boiled egg ・2.5 oz (70g) Sausage・1.4 oz (40g) Onion・1/2 tsp Oil・A pinch of Consomme (or Other stock powder)・A pinch of Salt and pepper・A pinch…

Salad/Side Dish

July 18, 2024

8 Easy Ways to Make Light & Refreshing Japanese Pickles a.k.a. ASAZUKE

1. Yamitsuki Cucumber Ingredients (2-3 servings) ・7 oz (200g) Cucumber・Salt (for preparing cucumbers) ・A pinch of Salt・A pinch of Sugar Seasoning for Asazuke・1 tbsp Rice vinegar☆・1 tsp Soy sauce☆・1 tsp Mirin☆・1 tsp Sesame oil☆・A pinch of Dashi powder☆・1/3 tsp Grated…

Salad/Side Dish

June 16, 2023

6 Hidden Gems of Japanese Egg Dishes – Revealing Secret Recipes!

1. Tamago Kinchaku (Simmered Egg in Deep-Fried Tofu) Ingredients (for 2-4 servings) ・4 Eggs・4 sheets of Thin deep-fried tofu・A stick of spaghetti ・4 tbsp Sake☆・4 tbsp Soy sauce☆・4 tbsp Mirin☆・2.5 tbsp Sugar☆・A pinch of Salt☆・1 cup (240ml) Water ・Komatsuna or…

Main Dish/Salad/Side Dish

May 14, 2023

6 Homemade Izakaya Dishes – Japanese Food Easy Cooking Recipes

1. Crispy & Juicy Karaage Ingredients (for 2 servings) ・8.8 oz (250g) Chicken thigh ・0.4 cup (100ml) Water★・10g Salt★・10g Sugar★ ・1 tbsp Sake☆・1 tbsp Soy sauce☆・1/2 Egg☆・1/2 tsp Grated garlic☆・1/2 tsp Grated ginger☆・1/2 tsp Oyster sauce☆・1/2 tsp Sugar☆・A pinch of…

Appetizer/Salad/Side Dish

October 8, 2022

6 Ways to Make Onion Japanese Dishes – You become Addicted!

1. Meat-wrapped Onion Rings Recipe Ingredients (for 1-2 servings) ・4 oz (113g) Thinly sliced pork・2.8 oz (80g) Onion・Salt and pepper ・2 tsp Flour・1 tsp Oil Sauce★・2 tsp Sake・2 tsp Soy sauce・2 tsp Mirin・1 tsp Sugar Topping・2 Boiled eggs Direction 1….

Appetizer/Main Dish/Salad/Side Dish

August 12, 2022

10 Easy & Delish Japanese Dressing – Revealing Secret Recipes!

1. Onion Salad Dressing Recipe Ingredients (for 4-5 servings) ・3.5 oz (100g) Onion・2 tbsp Soy sauce・1.5 tbsp Olive oil・1 tbsp Sugar・2 tsp Lemon juice・Black pepper (More is better!) Direction 1. Grate onion, and cook it in microwave at 500W for…

Salad

August 24, 2021

4 Easy Ways To Enjoy Spicy Cod Roe Recipes

Cod roe, also known as fish eggs or pollack roe is very popular food in Japan.They are usually soaked in salt and various seasonings during the manufacturing process. The one made with red pepper will be spicy cod roe (mentaiko…

Main Dish/Salad/Side Dish

August 16, 2021

The 10 Best Ways To Use Mentsuyu (Recipes)

What Is Mentsuyu? Mentsuyu is generally made from soy sauce, sugar, salt, and bonito dashi. Although the taste slightly differ depending on the manufacturer, mentsuyu contains most of the flavors needed for Japanese cuisine. You could even make the perfect…

Appetizer/Best Recipes/Main Dish/Salad/Side Dish

August 10, 2021

4 New Ways To Enjoy Ponzu Sauce Recipes

Ponzu sauce is originally made from some kind of citrus fruit juice and vinegar. In addition to that, soy sauce is added in most of the cases. Ponzu sauce can be used as not only a dipping sauce but also…

Main Dish/Salad