Category: Side Dish

January 29, 2025

6 Ways to Make Japanese Potato Salad

1. Sausage and Egg Potato Salad Ingredients (2 servings) ・7 oz (200g) Potato・1-1.5 tbsp Milk ・1 Boiled egg ・2.5 oz (70g) Sausage・1.4 oz (40g) Onion・1/2 tsp Oil・A pinch of Consomme (or Other stock powder)・A pinch of Salt and pepper・A pinch…

Salad/Side Dish

July 18, 2024

8 Easy Ways to Make Light & Refreshing Japanese Pickles a.k.a. ASAZUKE

1. Yamitsuki Cucumber Ingredients (2-3 servings) ・7 oz (200g) Cucumber・Salt (for preparing cucumbers) ・A pinch of Salt・A pinch of Sugar Seasoning for Asazuke・1 tbsp Rice vinegar☆・1 tsp Soy sauce☆・1 tsp Mirin☆・1 tsp Sesame oil☆・A pinch of Dashi powder☆・1/3 tsp Grated…

Salad/Side Dish

May 6, 2024

Japan’s BEST Glass Noodle Recipes – North vs South vs East vs West!

1. Taipeiyen Ingredients (1 serving) ・1.4 oz (40g) Glass noodles・2 oz (60g) Seafood (Shrimp, squid, or anything you like)・1.4 oz (40g) Pork belly・2.8 oz (80g) Chinese cabbage・1.7 oz (50g) Onion・1 oz (30g) Carrot・1 oz (30g) Green onion・1 Shiitake mushroom・1 tsp…

Main Dish/Side Dish

April 28, 2024

Local Dishes with Cabbage in NSEW Directions in Japan

1. Spicy Miso Pork and Cabbage Teppanyaki Ingredients (2 servings) ・7 oz (200g) Cabbage・5.6 oz (160g) Pork fillet・1.4 oz (40g) Pork belly (optional)・1 clove of Garlic・A pinch of Salt・1 tsp Oil *Umami-rich and fiery chili oil sauce・2 tbsp (25ml) Sesame…

Main Dish/Side Dish

April 20, 2024

6 Easy 10 Min Recipes for Japanese Side Dishes with Shishito Peppers

1. Shishito Peppers and Eggplant with Plum Dressing Ingredients (2 servings) ・1.4 oz (40g) Shishito peppers・2 oz (60g) Eggplant・1 Umeboshi (Pickled plum)・1 tsp Sesame oil・2 tsp Mirin☆・1 tsp Soy sauce☆・1/2 tsp Sugar☆ Direction 1. Cut off the head of the…

Side Dish

November 10, 2023

6 Authentic Japanese Local Side Dishes – Hidden Gems of Japanese Cuisine

1. Side Dish Using Kagoshima’s Specialty, Pork Miso Ingredients (2 servings) Pork miso・2.8 oz (80g) Pork belly・Half clove of Garlic (grated)☆・Half piece of Ginger (grated)☆・1.4 oz (40g) Miso paste☆・2.5 tbsp Brown sugar (Raw sugar)☆・1 tbsp Mirin☆・1 tsp Sake☆・1/2 tsp Dashi…

Side Dish

August 27, 2023

6 Japanese Side Dishes to Boost Immune System – Revealing Secret Recipes!

1. Creamy Kabocha Meat Wraps Ingredients (2 servings) ・5.3 oz (150g) Kabocha squash・1 tsp Butter・1-2 tbsp Milk ・1 oz (30g) Carrot・1/2 tsp Olive oil・A pinch of Salt and pepper ・4.6 oz (130g) Thinly sliced pork・A pinch of Salt and pepper・1-2…

Side Dish

July 13, 2023

6 Low-Calorie High-Protein Japanese Side Dishes – Useful and Easy Recipes

1. Chicken & Broccoli Sesame Mayo Salad Ingredients (3 servings) ・5.6 oz (160g) Chicken tenders・1/2 tsp Oil・A pinch of Salt and pepper・1 tsp Sake・1/2 tsp Sugar・1/2 tsp Soy sauce ・5.3 oz (150g) Broccoli・1/2 tsp Oil・A pinch of Salt and pepper…

Side Dish

June 16, 2023

6 Hidden Gems of Japanese Egg Dishes – Revealing Secret Recipes!

1. Tamago Kinchaku (Simmered Egg in Deep-Fried Tofu) Ingredients (for 2-4 servings) ・4 Eggs・4 sheets of Thin deep-fried tofu・A stick of spaghetti ・4 tbsp Sake☆・4 tbsp Soy sauce☆・4 tbsp Mirin☆・2.5 tbsp Sugar☆・A pinch of Salt☆・1 cup (240ml) Water ・Komatsuna or…

Main Dish/Salad/Side Dish

June 6, 2023

6 Ways to Make Delish Japanese Eggplant Dishes – Revealing Secret Recipes!

1. Crispy Deep-fried Eggplant Sandwiches Ingredients (for 3 servings) ・9 oz (255g) Eggplant・2-3 tbsp Flour・Oil for frying ・4.6 oz (130g) Ground pork・1.7 oz (50g) Onion・1/2 tbsp Sake☆・1/2 tbsp Soy sauce☆・1/2 tbsp Sesame oil☆・1 tsp Grated ginger☆・1/2 tsp Chicken stock powder☆・A…

Side Dish