Category: Side Dish

June 6, 2023

6 Ways to Make Delish Japanese Eggplant Dishes – Revealing Secret Recipes!

1. Crispy Deep-fried Eggplant Sandwiches Ingredients (for 3 servings) ・9 oz (255g) Eggplant・2-3 tbsp Flour・Oil for frying ・4.6 oz (130g) Ground pork・1.7 oz (50g) Onion・1/2 tbsp Sake☆・1/2 tbsp Soy sauce☆・1/2 tbsp Sesame oil☆・1 tsp Grated ginger☆・1/2 tsp Chicken stock powder☆・A…

Side Dish

May 14, 2023

6 Homemade Izakaya Dishes – Japanese Food Easy Cooking Recipes

1. Crispy & Juicy Karaage Ingredients (for 2 servings) ・8.8 oz (250g) Chicken thigh ・0.4 cup (100ml) Water★・10g Salt★・10g Sugar★ ・1 tbsp Sake☆・1 tbsp Soy sauce☆・1/2 Egg☆・1/2 tsp Grated garlic☆・1/2 tsp Grated ginger☆・1/2 tsp Oyster sauce☆・1/2 tsp Sugar☆・A pinch of…

Appetizer/Salad/Side Dish

March 30, 2023

10 Easy Meat-based Japanese Side Dishes – Revealing Secret Recipes!

1. Quick Tomato Chicken Stew Ingredients (for 2 servings) ・5.3 oz (150g) Chicken・3.5 oz (100g) Onion・1.4 oz (40g) Green bell pepper・A pinch of Salt and pepper・7 oz (200g) Canned tomato☆・1 clove of Garlic☆・0.2 cup (50ml) Water☆・2 tbsp Sake☆・1/2 tbsp Sugar☆・1…

Side Dish

March 12, 2023

10 Ways to Make Japanese Side Dishes in Small Bowls a.k.a KOBACHI

1. Eggplant Wrapped in Pork with Miso Sauce Ingredients (for 2 servings) ・3.5 oz (100g) Thinly sliced pork・3.5 oz (100g) Eggplant・A pinch of Salt and pepper・1-2 tsp Flour・1 tsp Oil・1 tbsp Sake ・1 tbsp Miso paste☆・1 tbsp Mirin☆・1/2 tbsp Sugar☆・1…

Side Dish

February 23, 2023

10 Easy Ways to Make Delish Japanese Rice Balls a.k.a ONIGIRI

1. Shrimp Tempura Rice Ball (Tenmusu) Ingredients (for 1-2 servings) ・6 oz (170g) Cooked rice ・2 Shrimps・1 tbsp Flour Tempura batter・2 tbsp Flour・2 tbsp Water・1 tsp Mayonnaise ・Oil for frying Tempura sauce・1 tbsp Water☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tsp…

Main Dish/Side Dish

November 6, 2022

6 Japanese Curry Dishes Will Change Your Life – Revealing Secret Recipes!

1. Authentic Japanese Curry Recipe Ingredients (for 5-6 servings) ・Rice (As much as you want)・1.25 lb (570g) Onion・7 oz (200g) Potato・3.2 oz (90g) Carrot・6 oz (170g) Pork (Beef or chicken can also be used.)・4.2 oz (120g) Sausage・1-2 cloves of Garlic・2…

Appetizer/Main Dish/Side Dish/Snack

October 17, 2022

6 New Ways to Enjoy Bacon by Japanese Style – You become addicted!

1. Deep-fried Bacon & Asparagus Recipe Ingredients (for 1-2 servings) ・2.8 oz (80g) Asparagus・1.7 oz (50g) Bacon Batter・4 tbsp Flour・2 tbsp (30ml) Water・1 Egg ・4-5 tbsp Panko・Oil for deep-frying Direction 1. Cut asparagus into pieces about the same size as…

Appetizer/Main Dish/Side Dish

October 8, 2022

6 Ways to Make Onion Japanese Dishes – You become Addicted!

1. Meat-wrapped Onion Rings Recipe Ingredients (for 1-2 servings) ・4 oz (113g) Thinly sliced pork・2.8 oz (80g) Onion・Salt and pepper ・2 tsp Flour・1 tsp Oil Sauce★・2 tsp Sake・2 tsp Soy sauce・2 tsp Mirin・1 tsp Sugar Topping・2 Boiled eggs Direction 1….

Appetizer/Main Dish/Salad/Side Dish

October 1, 2022

6 Ways to Make Canned Mackerel Japanese Dishes – You become Addicted!

1. Fried Mackerel Marinated in Spicy Vinegar Sauce Recipe Ingredients (for 1-2 servings) ・6.7 oz (190g) Canned mackerel (This recipe uses the one in water and salt.)・2-3 tbsp Potato starch or Corn starch・Oil for deep-frying ・2 oz (60g) Onion・1 oz…

Appetizer/Main Dish/Side Dish

September 10, 2022

6 Best Japanese Light Kimchi – Revealing Secret Recipes!

1. Cucumber Kimchi Recipe Ingredients (for 3-4 servings) ・7 oz (200g) Cucumber・1 tsp Salt for preparation Kimchi paste★・2 tsp Korean chili powder (Gochugaru)・2 tsp Honey・1/2 tsp Soy sauce・1 tsp Grated garlic・1 tsp Grated ginger・A pinch of Salt Direction 1. Cut…

Side Dish