Category: Side Dish

August 23, 2022

6 Ways to Make Delish TOFU Dish – Revealing Secret Recipes!

1. Mapo Tofu (Beancurd Sichuan Style) Recipe Ingredients (for 2 servings) ・11 oz (320g) Tofu・3.5 oz (100g) Ground meat (pork, chicken, or beef)・1oz (30g) Minced green onion (white part is better)・1-2 tsp Minced garlic・1-2 tsp Minced ginger・1-2 tsp Oil・0.8 cup…

Appetizer/Main Dish/Side Dish/Snack

August 15, 2022

6 Easy 15-minute Japanese Egg Dishes – You become Addicted!

1. Easy Okonomiyaki (Tompeiyaki) Recipe Ingredients (for 2 servings) ・7 oz (200g) Cabbage・2 oz (60g) Thinly sliced pork (pork belly or pork loin)・Salt and pepper・3 Eggs・2 tbsp Milk・1 tsp Sugar・1 tsp Oil Topping・Okonomi sauce (Worcestershire sauce+Ketchup+Sugar=3:3:1)・Mayonnaise・Dried bonito flakes・Aonori (Dried green…

Appetizer/Main Dish/Side Dish

August 6, 2022

6 EASY Japanese Potato Dishes – Revealing Secret Recipes!

1. Croquette (Fried Mashed Potato) Recipe Ingredients (for 2 servings) ・7 oz (200g) Potato・3.5 oz (100g) Ground pork・1.7 oz (50g) Onion・1 tsp Butter・A pinch of Salt・1/2 tsp Black pepper・2 tsp Sake・2 tsp Soy sauce・2 tsp Sugar・1 tbsp Flour・3 tbsp Beaten…

Appetizer/Main Dish/Side Dish/Snack

July 4, 2022

4 Ways to Make Addicted Eggplant Dish – For Bento Box Lunch Idea

1. Addicted Eggplant Slices Ingredients (for 2-3 servings) ・7 oz (200g) Eggplant・1-2 tbsp Oil・3 tbsp Sake・2 tbsp Soy sauce・2 tbsp Mirin・1 tbsp Sugar・1 tbsp Sesame oil・1 tsp Gochujang・1/2 tsp Dashi granules (Hondashi)・1/2 tsp Grated ginger・1/2 tsp Grated garlic Optional・White sesame…

Appetizer/Bento Box/Main Dish/Side Dish

March 21, 2022

10 Best Japanese Pickles Recipes – Easy Japanese Cooking for Beginners

1. Quick-Pickled Sesame Cucumbers Ingredients (for 1-2 servings) ・3.5 oz (100g) Cucumber・1 tbsp Soy sauce・2 tsp Rice vinegar・1 tsp Sugar・1 tsp Sesame oil・1 tsp Sesame seeds Direction 1. Chop cucumber into chunks. 2. Put cucumber in storage container or plastic…

Side Dish

January 27, 2022

10 Best Japanese Side Dish Recipes – Easy Japanese Cooking for Beginners

1. Spinach and Corn with Soy Butter Ingredients (for 2 servings) ・1.7 oz (50g) Spinach・1.7 oz (50g) Corn・1.5 tsp Butter・1 tsp Soy sauce Direction 1. Chop spinach. Boil the stem part for 30 sec, then add the rest of it….

Side Dish

December 23, 2021

6 Mixed Rice Onigiri (Rice Balls) Recipes – Easy Japanese Mixed Rice

1. Salmon and Shiso Onigiri Ingredients (for 1 serving) ・2.8 oz (80g) White rice・1.5 oz (45g) Salmon・1 sheet of Shiso (Japanese basil)・1/2 tsp White sesame・A pinch of Salt・1 tsp Sake (optional) Direction 1. Spread parchment paper on a frying pan,…

Side Dish

October 8, 2021

4 Easy Ways To Enjoy Shirodashi Recipes

Shirodashi is definitely excellent ingredient made from various dashi, light-colored soy sauce, salt, and sugar. Even if you only have shirodashi, you would be able to make Japanese dish perfectly. But, how to use shirodashi exactly in cooking? Here are…

Main Dish/Side Dish

October 6, 2021

6 Japanese Egg Recipes for Breakfast – EASY & QUICK JAPANESE BREAKFAST RECIPES for Beginners

Do you like egg!? I think egg is one of the most essential ingredient for breakfast in any part of the world. In Japan, there are so many types of egg recipes for breakfast. I carefully selected the best 6…

Main Dish/Miso Soup/Side Dish

August 24, 2021

4 Easy Ways To Enjoy Spicy Cod Roe Recipes

Cod roe, also known as fish eggs or pollack roe is very popular food in Japan.They are usually soaked in salt and various seasonings during the manufacturing process. The one made with red pepper will be spicy cod roe (mentaiko…

Main Dish/Salad/Side Dish