How do you like to cook cauliflower?
In fact cauliflower is not so daily use vegetable for me, and I don’t think there is specific cauliflower dishes as Japanese traditional cuisine. (I think broccoli is much more popular for Japanese).
But I have often come upon the scene people eat raw cauliflower for salad in America. Also, I can see many roasted cauliflower recipe on English website. I guess a lot of people in the world like either raw or roasted cauliflower…
I also learned Vitamin C in cauliflower is not destroyed easily even it’s heated. That’s a great thing to hear!
Let’s try new soup recipe of cauliflower with delicious miso paste today!
【Recipe (2 servings)】
1 oz miso paste (fermented soybean paste)*1
1 teaspoon dashi granules*2
3.5 oz cauliflower, Cut into bite-sized
1 oz bacon, Sliced
1.7 cups (400ml) water
*1 Feel free to adjust the amounts of miso paste to your liking.
*2 If miso paste already contains dashi, don’t need dashi granules.
1. Heat water and cauliflower in a saucepan for 2 min.
2. Add bacon and dashi granules and simmer again for 1 min. Then remove from heat.
3. Add miso paste and stir until miso is completely melted.
Ready to eat!
To be honest, I was surprised that cauliflower tastes really good with miso soup.
I think that cauliflower matches so well with miso taste because it doesn’t have grassy-smelling like a broccoli.
Bacon is also plays important role for the it giving us great flavor and stock.
Perhaps this miso soup would go well with cheese…
Enjoy your miso soup!