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CAULIFLOWER miso soup recipe

CAULIFLOWER miso soup

How do you like to cook cauliflower?

In fact cauliflower is not so daily use vegetable for me, and I don’t think there is specific cauliflower dishes as Japanese traditional cuisine. (I think broccoli is much more popular for Japanese).

But I have often come upon the scene people eat raw cauliflower for salad in America. Also, I can see many roasted cauliflower recipe on English website. I guess a lot of people in the world like either raw or roasted cauliflower…

I also learned Vitamin C in cauliflower is not destroyed easily even it’s heated. That’s a great thing to hear!
Let’s try new soup recipe of cauliflower with delicious miso paste today!

【Recipe (2 servings)】

Ingredients
1 oz miso paste (fermented soybean paste)*1
1 teaspoon dashi granules*2
3.5 oz cauliflower, Cut into bite-sized
1 oz bacon, Sliced
1.7 cups (400ml) water

*1 Feel free to adjust the amounts of miso paste to your liking.
*2 If miso paste already contains dashi, don’t need dashi granules.

Directions

1. Heat water and cauliflower in a saucepan for 2 min.

2. Add bacon and dashi granules and simmer again for 1 min. Then remove from heat.

3. Add miso paste and stir until miso is completely melted.

CAULIFLOWER miso soup
CAULIFLOWER miso soup

Ready to eat!

To be honest, I was surprised that cauliflower tastes really good with miso soup.
I think that cauliflower matches so well with miso taste because it doesn’t have grassy-smelling like a broccoli.

Bacon is also plays important role for the it giving us great flavor and stock.

Perhaps this miso soup would go well with cheese…

Enjoy your miso soup!

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