1. Garlic Butter Fried Chicken Recipe
Ingredients (for 2-3 servings)
・7.4 oz (210g) Chicken
・2-3 cloves of Garlic (1 clove for Marinade sauce, 1-2 cloves for topping)
・1 tbsp Butter
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Mirin
・1 tsp Honey
・2 tbsp Flour
・2 tbsp Potato starch
・4 tbsp Panko (Bread crumbs)
・Oil for deep-frying
Direction
1. Cut chicken into small pieces (about 1 oz size). Slice 1-2 cloves of garlic.
2. Soak chicken in marinade sauce made with grated garlic, butter, sake, soy sauce, mirin, and honey. (Melt butter in microwave beforehand.) Add garlic slices too.
3. Marinate chicken in liquid for 20-30 minutes.
4. Mix flour, potato starch, and panko in bowl. Coat chicken with the flour mixture.
5. Deep-fry chicken for 3-4 minutes on each side. Make garlic chips together.
Ready to eat!
2. Easy Macaroni Salad Recipe
Ingredients (for 3-4 servings)
・2.5 oz (70g) Macaroni
・2.8 oz (80g) Cucumber
・1.4 oz (40g) Ham slices
・1 oz (30g) Carrot
・Salt
・Black pepper
・3-4 tbsp Mayonnaise
・1 tsp Parmesan cheese
・1/2 tsp Rice vinegar
・1/2 tsp Sugar
Direction
1. Thinly slice carrot. Boil macaroni and carrot in plenty of water and a little salt.
2. Thinly slice cucumber, and sprinkle with salt. Let sit for a while until water comes out.
3. Shred ham slices.
4. When macaroni and carrot are done boiling, cool completely.
5. Squeeze water out of cucumbers.
6. Put macaroni, carrot, cucumber, and ham into bowl. Season them with black pepper, mayonnaise, parmesan cheese, rice vinegar, and sugar. Stir to combine.
Ready to eat!
3. Aonori Fried Chicken Recipe
Ingredients (for 2-3 servings)
・6.3 oz (180g) Chicken
・1.5 tbsp Sake
・1 tsp Aonori (Dried green seaweed)
・1 tsp Chicken stock powder
・1/3 tsp Salt
・2 tbsp Potato starch
・Oil for deep-frying
Direction
1. Cut chicken into small pieces (about 1 oz size).
2. Soak chicken in marinade sauce made with sake, aonori, chicken stock powder, and salt.
3. Marinate chicken in liquid for 20-30 minutes.
4. Coat chicken with potato starch.
5. Deep-fry chicken for 3-4 minutes on each side.
Ready to eat!
4. Traditional Japanese Fried Chicken Recipe
Ingredients (for 2-3 servings)
・6.3 oz (180g) Chicken
・1.5 tbsp Soy sauce
・1 tbsp Sake
・1 tbsp Mirin
・1 tsp Grated ginger
・1/2 tsp Grated garlic
・1 Egg
・1/2 tsp Sesame oil
・3.5 tbsp Flour
・Oil for deep-frying
Direction
1. Cut chicken into small pieces (about 1 oz size).
2. Soak chicken in marinade sauce made with sake, soy sauce, mirin, grated ginger, and grated garlic.
3. Marinate chicken in liquid for 20-30 minutes.
4. Drain marinade sauce, then coat chicken with sesame oil and beaten egg. Add flour too. Stir to combine.
5. Deep-fry chicken for 3-4 minutes on each side.
Ready to eat!
5. How To Eat Leftover Japanese Fried Chicken / Oyako-don Made with Karaage
Ingredients (for 1 serving)
・4.2 oz (120g) / 4 Leftover fried chicken
・1.4 oz (40g) Onion
・1 tbsp Sake
・1 tbsp Soy sauce
・1 tbsp Sugar
・1 tbsp Mirin
・1/3 tsp Dashi granules (Hondashi)
・3.5 tbsp Water
・2 Eggs
Topping
・White radish sprouts / Mitsuba / Green onion
Direction
1. Slice fried chicken into bite-sized. Slice onion as well.
2. Put onion, water, sake, soy sauce, sugar, mirin, and dashi granules in pan.
3. Simmer for 2 minutes without lid.
4. Add fried chicken and simmer for 1 minute.
5. Add beaten egg (it’s better to put the egg whites in first and later add egg yolk part). Cook until eggs are the desired consistency.*
*If your egg can be eaten raw, how about use 1 egg yolk for topping. In that case, make beaten egg with 1 egg (white+yolk) and 1 egg white. Then, the rest of 1 egg yolk will be topping just like the picture above.
Ready to eat!
