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[Eggless] How To Make Tempura Flour from Scratch

Tempura flour (tempura-ko) is very useful material that you can make high quality tempura so easy. What Is Tempura Flour and Why Should You Use It?

But, it’s not always at home, right?

At that time, you can easily make tempura batter without the special powder.

Here are some substitutes for tempura batter.
8 Ways to Make Tempura Batter (Recipe)

Although you may try any of the above sites, I would like to introduce an alternative that is closer to the real tempura flour here.

You can make crispy tempura over time by following this recipe!

Ingredients (for 2-3 servings)

・1.7 oz (50g) Flour
・3 tablespoons Potato starch or Corn starch
・1 teaspoon Baking powder
・1 teaspoon Vinegar
・0.4 cup (100ml) Iced water

Direction

1. Put flour, potato starch (or corn starch), and baking powder in your bowl, and mix well.

2. Pour iced water and vinegar to (1).

3. Stir 3-4 times. Please do not mix too much. It’s better to have some flour lumps left to make crispy tempura.

It’s ready to use for tempura!

Quickly pass through your favorite ingredients and fry them.

Click here to see tips for making delicious tempura
7 Secrets To Perfect Tempura
What Temperature Do You Cook Tempura?

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