Stuffed Cabbage Rolls Breakfast
Ingredients (2 servings)
Stuffed cabbage rolls
・4 pieces Cabbage leaves
・3.5 oz (100g) Ground chicken (or pork or pork + beef)
・1.7 oz (50g) Onion
・1 tsp Sake☆
・1 tsp Soy sauce☆
・1/2 tsp Chicken stock powder☆
・1/2 tsp Sugar☆
・A pinch of Salt and pepper☆
・Extra black pepper (otional)☆
・1.7 cups (400ml) Water★
・4 tbsp Ketchup★
・1 tbsp Worcestershire sauce★
・1 tbsp Mirin★
・1 tsp Consomme (or Your favorite stock powder/paste)★
・1 tsp Sugar★
・1 tsp Butter★
Daikon steak
・12 oz (350g) Daikon
・2 cloves of Garlic
・1 tbsp Oil
・1 tbsp Sake◇
・1 tbsp Soy sauce◇
・1 tbsp Mirin◇
・1 tsp Oyster sauce◇
・1 tsp Sugar◇
・1 tsp Butter
Mentai-potato salad
・8.8 oz (250g) Potato
・2 oz (60g) Spicy cod roe (Mentaiko)
・3.5 oz (100g) Cucumber
・A pinch of Salt
・1 tbsp Mayonnais
・1-2 tsp Butter
Direction
1. [Stuffed cabbage rolls] Boil or (cook in microwave) cabbage leaves. Let the boiled cabbage cool. In a mixing bowl, combine ground meat with minced onion and ☆. Knead until sticky. Wrap the meat around the cabbage skin (please see the YouTube video for the detail).
Add ★ to the pan and mix well. Put stuffed cabbage rolls there. Simmer for 20-30 minutes until cabbage are soft.
2. [Daikon steak] Slice daikon thickly and make incisions. Cook in microwave for 4-5 minutes. In a frying pan, heat sliced garlic and oil. Make garlic chips, and take out once.
Cook daikon in the same frying pan until soft and browned. Season them with ◇. As soon as the heat is turned off, toss in the butter. When serving sprinkle garlic chips.
3. [Mentai-potato salad] Thinly slice cucumber. Sprinkle salt and mix well. Wait for a while until water comes out. Then squeeze the water out of the cucumber.
Peel the potatoes and boil until soft. Mash the potatoes and let it cool for a while.
In a mixing bowl, combine mashed potatoes with drained cucumber, spicy cod roe, butter, and mayonnaise.
