JAPANESE COOKING CHANNEL – Page 10 – Japanese culture, food, and language

January 4, 2024

High Protein Bowls with Winter Veggies – EASY JAPANESE RICE BOWLS #4

1. Pork Daikon Bowl Ingredients (2 servings) ・Cooked rice (as much as you want) ・5.6 oz (160g) Pork fillet・8 oz (230g) Daikon・2.5 oz (70g) Green onion (Negi)・0.8 cup (200ml) Water・2 tbsp Soy sauce・2.5 tbsp Mirin・1 tbsp Sake・1 tbsp Sugar ・2…

Miso Soup

December 28, 2023

Delish and Filling Lunch Box Recipes – Japanese BENTO BOX Lunch Ideas #17

1. Kushikatsu Bento Ingredients (2 servings) ・Cooked rice (as much as you want) ・7 oz (140g) Pork fillet・2 oz (60g) Onion・Salt and pepper・Flour・Batter (2 tbsp Flour + 2 tbsp Beaten egg + 1 tbsp Water)・Panko・Oil for frying・Tonkatsu sauce Side dish・2…

Bento Box

December 24, 2023

6 Easy Ways to Make Homemade Japanese Udon – Revealing Secret Recipes!!

1. Katsu Curry Udon Ingredients (1 serving) ・7 oz (200g) Boiled udon noodles Curry soup・2 oz (60g) Onion・1/2 tsp Oil・1.25 cups (300ml) Water・1 Curry roux cube☆・1 tsp Sake☆・1 tsp Soy sauce☆・1 tsp Mirin☆・1/2 tsp Sugar☆・A pinch of Dashi powder☆・0.2 cup…

Main Dish

December 16, 2023

Japanese Style Omelet Bowl Recipe – EASY JAPANESE BREAKFAST #25

Gyudon Omelet Bowl Breakfast Ingredients (2 servings) Gyudon omelet bowl・Cooked rice (as much as you want)・4.2 oz (120g) Thinly sliced beef・3.5 oz (100g) Gobo (Burdock)・1.7 oz (50g) Onion・1/2 tbsp Sesame oil・2 tbsp Sake☆・2 tbsp Soy sauce☆・2 tbsp Mirin☆・1 tbsp Sugar☆・1…

Main Dish

December 12, 2023

Japanese Spicy Chicken Bowl Recipes – EASY JAPANESE RICE BOWLS #3

1. Karaage Tonkatsu Bowl Ingredients (1 serving) ・Cooked rice (as much as you want)・3.5 oz (100g) Chicken Brine solution・0.6 cup (150ml) Water☆・8g Salt☆・8g Sugar☆ Karaage seasoning・1/2 tsp Sake★・1/2 tsp Soy sauce★・1/3 tsp Grated garlic★・1/3 tsp Grated ginger★・A pinch of Chili…

Main Dish

December 7, 2023

Japanese Fried Rice Bento etc. – Japanese BENTO BOX Lunch Ideas #16

1. Special Salmon Bento Ingredients (2 servings) ・Cooked rice (as much as you want) Salmon・5.6 oz (160g/2slices) Salmon・2 tsp Sake・A pinch of Salt・2 tsp Ponzu sauce・1-2 tsp Butter Chicken and sweet potato stir-fry・5.6 oz (160g) Chicken・8 oz (220g) Sweet potatoes・1…

Bento Box

December 3, 2023

6 Japanese Mixed Rice That Are Even Healthier and Tastier Than Fried Rice

1. Chicken and Egg Takikomi Gohan Ingredients (2 servings) ・5.3 oz (150g) Raw rice (Japanese short-grain rice)・3.5 oz (100g) Chicken・1.4 oz (40g) Gobo (Burdock)・1 Egg・1/2 tsp Oil ・4/5 cup (200ml) Water☆・1 tsp Soy sauce☆・1 tsp Miso paste☆・1 tsp Oyster sauce☆・1…

Main Dish

November 26, 2023

Chawan-mushi & Glaze-Grilled Bowl – EASY JAPANESE BREAKFAST #24

Glaze-Grilled Bowl and Chawanmushi Breakfast Ingredients (2 servings) Eggplant with eel-like rice bowl・10 oz (300g) Cooked rice・2 Eggplants (5.6oz/160g)・1 tbsp Flour・1/2 tbsp Sesame oil・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tbsp Sugar☆・1/2 tsp Oyster sauce☆ Chawanmushi (3 servings)・1 oz (30g) Chicken・3…

Main Dish

November 22, 2023

3 Low Fat Japanese Chicken Bowls – EASY JAPANESE RICE BOWLS #2

Low Fat Karaage (Healthy Japanese-style Fried Chicken) Ingredients (5 servings) ・1.1 lb (500g) Chicken (without skin) Brine solution for chicken・4/5 cup (200ml) Water☆・0.7 oz (20g) Salt☆・0.7 oz (20g) Sugar☆ Seasoning for karaage・1 tbsp Sake★・1 tbsp Soy sauce★・1 tbsp Grated ginger★・1/2…

Main Dish/Miso Soup

November 17, 2023

Colorful Healthy Onigiri Bento etc. – Japanese BENTO BOX Lunch Ideas #15

1. Maki Sushi with Egg Roll and Karaage Bento Ingredients (1 serving) Karaage・2.8 oz (80g) Chicken・1 tsp Chicken stock powder (Shan-tan)☆・1 tsp Sake☆・1/2 tsp Soy sauce☆・1/2 tsp Grated ginger☆・1/3 tsp Grated garlic☆ ・1 tbsp Flour・1 tbsp Potato starch・Oil for frying…

Bento Box