JAPANESE COOKING CHANNEL – Page 10 – Japanese culture, food, and language

July 25, 2024

6 Ways to Make Addictive and Nutritious Japanese Bento a.k.a. GATTSURI BENTO

1. Juicy and Addictive Pork-Wrapped Asparagus Bento Ingredients (2 servings) ・Rice (as much as you want) Asparagus and pork rolls・4.6 oz (130g) Thinly sliced pork loin・2 oz (60g) Asparagus・A pinch of Salt and pepper・2 tsp Flour or Potato starch・1 tsp…

Bento Box

July 18, 2024

8 Easy Ways to Make Light & Refreshing Japanese Pickles a.k.a. ASAZUKE

1. Yamitsuki Cucumber Ingredients (2-3 servings) ・7 oz (200g) Cucumber・Salt (for preparing cucumbers) ・A pinch of Salt・A pinch of Sugar Seasoning for Asazuke・1 tbsp Rice vinegar☆・1 tsp Soy sauce☆・1 tsp Mirin☆・1 tsp Sesame oil☆・A pinch of Dashi powder☆・1/3 tsp Grated…

Salad/Side Dish

July 8, 2024

6 Easy Ways to Make Japanese Fried Food Rice Bowls a.k.a. Agemono Don

1. Chicken Chicken Gobo from Yamaguchi Prefecture Ingredients (1-2 servings) ・Rice (as much as you want)・5 oz (140g) Chicken・A pinch of Salt and pepper・2.8 oz (80g) Gobo (Burdock root)・2 tbsp Potato starch・Oil for frying・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tbsp…

Main Dish

June 28, 2024

6 Easy Ways to Make Japanese Stir Fried Ramen – Revealing Secret Recipes!

1. Tajimiso Stir-Fried Ramen from Tajimi, Gifu Ingredients (1 serving) ・8.5 (240g) Cooked ramen noodles・2.8 oz (80g) Pork belly・A pinch of Salt and pepper・1 tsp Sake ・2 oz (60g) Cabbage・1 oz (30g) Onion・1/2 tsp Oil・1 tbsp Miso paste☆・2 tsp Sake☆・1…

Main Dish

June 18, 2024

6 Easy Ways to Make Rice Bowl of South Japan – Revealing Secret Recipes!

1. Okinawan-style Katsu-don from Okinawa Prefecture Ingredients (1-2 servings) ・Rice (as much as you want) ・4.2 oz (120g) Pork loin・1 tsp Sake☆・1 tsp Soy sauce☆・Ramen pepper (White pepper, black pepper, garlic powder, and onion powder)☆・1 oz (30g) Carrot・1 oz (30g)…

Main Dish

June 5, 2024

Easy Ways to Make EKIBEN (Train Bento) in North, South, East, and West JAPAN

1. Nori Ben at Koriyama Station Ingredients (2 servings) ・Rice (as much as you want)・Nori seaweed・Umeboshi Okaka・4 tbsp Dried bonito flakes・2 tsp Soy sauce☆・2 tsp Mirin☆・2 tsp Water☆・1 tsp Sugar☆・1 tsp White sesame seeds Simmered gobo・4.2 oz (120g) Gobo (Burdock…

Bento Box

May 24, 2024

4 Easy Ways to Make Local Ramen in North, South, East, and West JAPAN

1. Sano Ramen Ingredients (1 serving) ・Ramen noodles・2 tsp Oil Soup・1.7 cups (400ml)Water☆・3 tbsp Sake☆・1.5 tbsp Soy sauce☆・1 tsp Chicken stock powder☆・1/2 tsp Dashi powder (Bonito type)☆・1/2 tsp Dashi powder (Kombu type)☆・A pinch of Salt☆ Topping・Menma (Seasoned bamboo shoots)・Minced green…

Main Dish

May 14, 2024

Easy Ways to Make Local Rice Bowls in North, South, East, and West Japan

1. Chicken Namban Bowl – Miyazaki Prefecture’s Local Cuisine Ingredients (2 servings) ・Rice (as much as you want)・9 oz (250g) Chicken・A pinch of Salt and pepper・1-2 tbsp Potato starch・Oil for frying Sauce for the chicken・2 tbsp Sugar☆・1.5 tbsp Soy sauce☆・1.5…

Main Dish

May 6, 2024

Japan’s BEST Glass Noodle Recipes – North vs South vs East vs West!

1. Taipeiyen Ingredients (1 serving) ・1.4 oz (40g) Glass noodles・2 oz (60g) Seafood (Shrimp, squid, or anything you like)・1.4 oz (40g) Pork belly・2.8 oz (80g) Chinese cabbage・1.7 oz (50g) Onion・1 oz (30g) Carrot・1 oz (30g) Green onion・1 Shiitake mushroom・1 tsp…

Main Dish/Side Dish

April 28, 2024

Local Dishes with Cabbage in NSEW Directions in Japan

1. Spicy Miso Pork and Cabbage Teppanyaki Ingredients (2 servings) ・7 oz (200g) Cabbage・5.6 oz (160g) Pork fillet・1.4 oz (40g) Pork belly (optional)・1 clove of Garlic・A pinch of Salt・1 tsp Oil *Umami-rich and fiery chili oil sauce・2 tbsp (25ml) Sesame…

Main Dish/Side Dish