JAPANESE COOKING CHANNEL – Page 12 – Japanese culture, food, and language

April 6, 2024

6 Freezable Japanese Sandwich Bento Box Lunches Ideas for Busy People

1. Shio Koji Chicken Cutlet and Egg Sandwich Ingredients (2 servings) ・Bread (Your favorite bread)・Mayonnaise・Karashi mustard・Tonkatsu sauce Chicken cutlet・5.3 oz (150g) Chicken・1 tsp Shio koji・3 tbsp Flour・3 tbsp Water・Panko・Oil for frying Egg salad・1 Boiled egg・1.5 tsp Mayonnaise☆・A pinch of Salt…

Bento Box

April 1, 2024

Healthy and Delicious Chicken Tempura (Toriten) Rice Bowl – EASY JAPANESE RICE BOWLS #7

Toriten-don (Chicken Tempura Rice Bowl) Ingredients (2 servings) ・Rice (as much as you want) Chicken tempura (Tori-ten)・7 oz (200g) Chicken breast・2/3 tsp (3g) Grated garlic☆・2/3 tsp (3g) Grated ginger☆・2 tsp Sake☆・1 tsp Soy sauce☆・A pinch of Salt☆・2 tbsp Flour★・2.5 tbsp…

Main Dish

March 30, 2024

15 superfoods that boost health and beauty, and I made a dish with them.

Special Meal with Japanese Superfood Ingredients (2 servings) Barley rice・10.6 oz (300g) Raw rice・1.6 oz (45g) Rolled barley・2 cups (490ml) WaterRice balls・12 oz (350g) Cooked barley rice・1 Umeboshi (Pickled plum)・1 oz (30g) Edamame・1 tsp Sesame seeds Shio-koji karaage・9.2 oz (260g)…

Main Dish

March 23, 2024

How to Make a Japanese Style 400 Cal Hamburger for Gutsy Eating on a Diet

Healthy Hamburger Ingredients (2 servings) ・Your favorite Buns Healthy Japanese-style hamburger patty・5 oz (140g) Ground chicken (chicken breast)・4.6 oz (130g) Tofu・1.7 oz (50g) Onion・1 tsp Potato starch・2 tbsp Beaten egg☆・2 tbsp Panko☆・1/2 tsp Garlic powder☆・A pinch of Salt and pepper☆・A…

Main Dish

March 19, 2024

Shogun Cuisine for Healthy Longevity, a Favorite of Feudal Japan’s Generals

Shogun Breakfast Ingredients (2 servings) Barley rice・10.6 oz (300g) Raw rice・1.6 oz (45g) Rolled barley・2 cups (490ml) Shogun miso chicken・5.3 oz (150g) Chicken・1 tbsp Miso paste (Soybean miso is better)☆・1/2 tbsp Mirin☆・1/2 tbsp Sake☆・1 tsp Grated ginger☆・1 tsp Oil Shogun…

Main Dish

March 15, 2024

How to Make Fish Cake Fried Rice Bento that Tastes Great Even When Cold – BENTO BOX Lunch Ideas #21

Fried Rice and Healthy Shumai Bento Ingredients (1-2 servings) Fried rice・7 oz (200g) Cooked rice・1 Egg・1.7 oz (50g) Kamaboko (Boiled fish cake)・1 oz (30g) Green onion・1 tbsp Oil・A pinch of Salt and pepper☆・A pinch of MSG☆・A pinch of White pepper☆…

Bento Box

March 15, 2024

15 Minutes to Make Insanely Delicious Yakitori Stir-Fried Ramen!

1. Yakitori Stir-fried Ramen Ingredients (1 serving) ・4 oz (110g) Ramen noodles (raw type)・3.5 oz (100g) Chicken・0.7 oz (20g) Green onion・1 tsp Sake・A pinch of Salt and pepper ・2 tsp Oil・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1 tsp Sugar☆・1/2 tsp Grated…

Main Dish

March 12, 2024

2 Japanese Secrets to Making Insanely Delicious Teriyaki Chicken

Authentic Teriyaki Chicken Ingredients (1-2 servings) ・10.6 oz (300g) Chicken thigh・1.5 tsp Sake☆・1.5 tsp Soy sauce☆・1/2 tsp Grated ginger☆・A pinch of Salt and pepper☆ ・1/2 tbsp Potato starch・1/2 tsp Oil・1 tbsp Sake ・1 tbsp Soy sauce★・1 tbsp Mirin★・1 tsp Sugar★・1/2…

Main Dish

March 9, 2024

Rice Never Tasted Better: 6 Easy Japanese Stir-Fry Recipes in 15 Min.

1. Tender Beef and Fluffy Egg Stir-Fry with Oyster Sauce Ingredients (1 serving) ・3.5 oz (100g) Thinly sliced beef・1.5 tsp Sake☆・1/2 tsp Soy sauce☆・2/3 tsp Potato starch☆・1/3 tsp Grated garlic☆・2.8 oz (80g) Komatsuna (Japanese mustard spinach)・1.7 oz (50g) Onion・1 Egg・2…

Main Dish

March 3, 2024

Yummy Low-Calorie Meal Okayu Breakfast Recipe – EASY JAPANESE BREAKFAST #29

Low-calorie Japanese Breakfast of Rice Porridge with Salmon Ingredients (2 servings) Salmon rice porridge・7 oz (200g) Cooked rice・1.25 cups (300ml) Water・Green tea tea bag (optional)・1.5 tsp Soy sauce☆・1 tsp Sake☆・A pinch of Dashi powder☆ ・2.8 oz (80g) Salmon fillet (seasoned…

Main Dish