4 EASY Japanese Soup & Rice Ball Recipes – Onigiri Bento Lunch Ideas
1. Tonjiru with Umeboshi and Kombu Onigiri Ingredients (2 servings) Tonjiru・3.5 oz (100g) Pork・1.7 oz (50g) Daikon・1.7 oz (50g) Lotus root (Renkon)・1.4 oz (40g) Gobo (Burdock)・1 oz (30g) Carrot・1 oz (30g) Konnyaku (Konjac)・1 tsp Oil・1.7 cups (400ml) Water・2 tbsp Miso…