JAPANESE COOKING CHANNEL – Page 14 – Japanese culture, food, and language

April 28, 2023

Japanese BENTO BOX Lunch Ideas #10 – Tonkatsu Bento etc. Recipes for Beginners

1. Chicken Katsu Sandwich & Potato Cheese Spring Rolls Bento Ingredients (for 2 servings) Chicken katsu (Chicken cutlet)・3.5 oz (100g) Chicken・1 tsp Curry powder (S&B)☆・1 tsp Sake☆・1 tsp Sugar☆・1/2 tsp Miso paste☆・A pinch of Salt and pepper☆ ・2 tbsp Beaten…

Bento Box

April 25, 2023

EASY JAPANESE BREAKFAST #13 And GYOZA, a Popular Food in Japan for Dinner

1. 2 Delish Sandwich Breakfast & Matcha Smoothie Ingredients ・Your favorite bread Macaroni salad sandwich (Easy-to-make quantities)・3.5 oz (100g) Macaroni・A pinch of Salt ・2.8 oz (80g) Cucumber・A pinch of Salt ・1 oz (30g) Carrot・1/2 tsp Oil ・1 oz (30g) Ham・2…

Main Dish

April 20, 2023

6 Ways to Make Delish Japanese Cold Noodles – Revealing Secret Recipes!!

1. Cold Sukiyaki Beef Udon Noodles Ingredients (for 1 serving) ・6.3 oz (180g) Boiled udon noodles Mentsuyu・0.3 cup (70ml) Water☆・1 tbsp Soy sauce☆・1 tbsp Mirin☆・1/2 tsp Sugar☆・1/4 tsp Dashi powder☆ Sukiyaki beef・3.5 oz (100g) Thinly sliced beef・1 tbsp Sake★・1 tbsp…

Main Dish

April 16, 2023

6 Ways to Make Delish Japanese Meat Dishes – Japanese Cooking Recipes

1. Traditional Pork Tempura (Pa-ko-) Ingredients (for 1 serving) ・3.5 oz (100g) Pork loin・1 tbsp Soy sauce☆・1 tsp Sake☆・1/2 tsp Sugar☆・1/2 tsp Curry powder☆・1/2 tsp Grated ginger☆・1/3 tsp Grated garlic☆・A pinch of Salt and pepper☆ ・2-3 tbsp Beaten egg・2 tbsp…

Main Dish

April 9, 2023

EASY JAPANESE BREAKFAST #12 & OYAKODON, a Popular Dish in Japan for Dinner

1. Egg & Cheese Mug Rice & Aonori Chicken Nuggets Ingredients (for 2 servings) Egg & cheese mug rice・Cooked rice・Cooked salmon (salted)・White sesame seeds・Sliced cheese・2 Eggs・Shiso leaves Aonori chicken nuggets・4 oz (110g) Chicken tenders・3.5 oz (100g) Tofu・1 tbsp Parmesan cheese☆・1…

Main Dish

April 6, 2023

6 Types of Japanese Tea and Matching Dishes – Easy Recipes for Beginner

1. Mitarashi Dango & Matcha Ingredients (for 2 servings) ・3.5 oz (100g) Dango flour (Glutinous rice + Non-glutinous rice)・0.3 cup (70ml) Water Mitarashi sauce・4 tbsp Water☆・3 tbsp Sugar☆・1 tbsp Soy sauce☆・2 tsp Potato starch☆ Match (for 1 serving)・2 g Matcha…

Miso Soup

March 30, 2023

10 Easy Meat-based Japanese Side Dishes – Revealing Secret Recipes!

1. Quick Tomato Chicken Stew Ingredients (for 2 servings) ・5.3 oz (150g) Chicken・3.5 oz (100g) Onion・1.4 oz (40g) Green bell pepper・A pinch of Salt and pepper・7 oz (200g) Canned tomato☆・1 clove of Garlic☆・0.2 cup (50ml) Water☆・2 tbsp Sake☆・1/2 tbsp Sugar☆・1…

Side Dish

March 25, 2023

EASY JAPANESE BREAKFAST #11 And Satisfying Vegetable Tempura Bowl

1. Cheese Chicken Cutlet & Dandan Soup Breakfast Ingredients (for 2 servings) Cheese chicken cutlet・7 oz (200g) Chicken breast strips・1.4 oz (40g) Cheese slices・A pinch of Salt and pepper ・Mayonnaise・Panko ・Oil for frying Dandan soup・2.8 oz (80g) Sweet potato・1.7 oz…

Main Dish/Miso Soup

March 21, 2023

4 Ways to Make Delish Japanese Omelette Rice a.k.a OMURICE

1. Authentic Omurice (Omelet Rice) Ingredients (for 1 serving) Ketchup based rice・5.6 oz (160g) Cooked rice・1.7 oz (50g) Chicken・1.4 oz (40g) Onion・1 oz (30g) Carrot・1 tsp Olive oil・2 tbsp Ketchup☆・1 tsp Butter☆・1/2 tsp Soy sauce☆・1/2 tsp Sugar☆・A pinch of Salt…

Main Dish

March 17, 2023

6 Ways to Make Delish Japanese Noodles – Revealing Secret Recipes!

1. Easy Miso Ramen Ingredients (for 1 serving) ・4 oz (110g) Ramen noodles・1.7 oz (50g) Ground pork ・1 tbsp Minced green onion☆・1 tsp Sesame oil☆・1/2 tsp Grated garlic☆・1/2 tsp Grated ginger☆ ・1.5 cups (350ml) Water★・1.5 tbsp Miso paste★・1/2 tbsp Chicken…

Main Dish